Ingredients
For the Sponge Cake
For the Cream
Instructions
Step 1
Prepare the Sponge Cake
Step 2
Prepare the Cream
Step 3
Assemble the Cake
Servings
Equipment
A good quality mixer is crucial for combining your ingredients smoothly. A stand mixer will make this process easier, but a hand mixer works great too. ⏳
Use a silicone spatula for folding in the carrots and walnuts evenly. It’s flexible and makes scraping the bowl easier. 🥄
Ensure even baking by using quality pans. Line them with parchment paper for easy release. 🧁
A handheld whisk is perfect for whipping up the cream cheese frosting until it’s light and fluffy. 🎂
Variations
- Replace the all-purpose flour with an equal amount of **gluten-free baking flour**.
- Ensure your baking powder and baking soda are **gluten-free certified**.
- Use flax eggs instead of regular eggs: Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg, let it sit for 5 minutes until thickened.
- Swap the heavy cream with **coconut cream** and use **vegan cream cheese** for the frosting.
- Ensure your sugar is **vegan-certified**.
Faq
- Why is my cake not rising properly?
This may be due to expired baking powder or baking soda, or not mixing the batter thoroughly. Ensure your leavening agents are fresh and the batter is well-combined.
- How can I tell when my cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If there’s wet batter, bake a few more minutes.
- Can I add other spices to this recipe?
Absolutely! Feel free to add nutmeg, ginger, or allspice for a richer flavor profile. Just be mindful of the quantities to not overpower the cake.
- How do I ensure my cake layers are even?
Use a kitchen scale to divide the batter evenly between the pans. You can also level the tops of the baked cakes with a serrated knife.
- Can I make the cake ahead of time?
Yes, you can bake the cake layers a day in advance and store them tightly wrapped in plastic wrap. Assemble and frost the cake on the day you plan to serve it.
- How do I achieve a smooth finish on my frosting?
Using a bench scraper or offset spatula, apply a thin crumb coat first and refrigerate for 20 minutes. Then apply the final layer of frosting smoothly.