Ingredients

Cake Ingredients

Flour - 200 grams (1.5 cups)
Carrots - 200 grams (1.5 cups)
Butter (melted) - 80 grams (0.5 cups)
Eggs - 3 large
Sugar - 100 grams (0.5 cups)
Baking powder - 10 grams (2 teaspoons)
Walnuts - 80 grams (0.75 cups)
We recommend:

Instructions

Step 1

Prepare the Cake Batter

Begin by combining the *flour*, *carrots*, and *butter* in a large mixing bowl. Beat in the *eggs*, *sugar*, and *baking powder* until smooth. Incorporate the *walnuts* ensuring everything is well mixed.

For the final step, gently fold in the *baking powder* and flour together.

Step 2

Bake the Cake

Preheat your oven to 180°C (350°F). *Grease* or line your cake pan with parchment paper. Pour the prepared batter into the pan, spreading it evenly.

Bake for approximately *30 minutes* until golden brown and a toothpick inserted into the center comes out clean.

Step 3

Make the Frosting

Ensuring that both the *cream cheese* and *heavy cream* are cold, beat them together with the *powdered sugar* until stiff peaks form. This will create a fluffy and luscious frosting.

Step 4

Assemble the Cake

Allow the cake to *cool completely* before frosting. Spread the cream cheese frosting generously over the surface of the cake.

Decorate as desired. Consider using fresh *figs* or your favorite toppings to add a special touch.

Servings

✨ Transform your carrot cake into a showstopper by decorating it with fresh fruits like figs or berries. The fresh zing balances the cake's moistness perfectly.

❄️ For a refreshing twist, serve it chilled on a warm day and savor the cool, creamy frosting with every bite. It’s like a piece of heaven in the heat of summer!

☕ Enjoy a slice with a cup of herbal tea or a strong espresso to create a delightful snack reminiscent of cozy afternoons in a charming coffee shop.

🎉 Hosting a party? Display your carrot cake on a beautiful cake stand and let it be the talking point of the dessert table. Your guests will be coming back for seconds!

Equipment

Variations

🌾 Gluten-Free Option: Simply swap out the all-purpose flour with almond flour or a gluten-free baking mix. Your cake will be just as scrumptious with added nutrients!

🌱 Vegan Delight: Replace the eggs with flax seeds (1 tablespoon of flaxseed meal + 3 tablespoons of water for each egg), and use coconut cream instead of the traditional dairy ingredients in the frosting. Enjoy the plant-based bliss!

Faq

  • What if I don't have a stand mixer?

    No worries! A simple hand mixer or even a good old-fashioned whisk will do the trick. Just be sure to mix until smooth and well-combined.

  • Can I use pre-shredded carrots?

    Absolutely! Pre-shredded carrots save time, but freshly grated ones offer a slightly better texture and moisture level. Use whichever suits your schedule best.

  • Why is my frosting not stiff?

    Ensure your cream cheese and cream are cold before whipping. This helps in achieving those perfect peaks effortlessly.

  • Can I add extra spices?

    Yes! Feel free to add a pinch of nutmeg or cinnamon for additional warmth and flavor complexity. Just be cautious not to overpower the carrot's natural sweetness.

  • Is it possible to make the cake layers in advance?

    Certainly! You can bake the layers ahead of time, wrap them tightly in plastic, and freeze. Thaw completely before frosting.

  • How can I make my cake more moist?

    A dollop of applesauce or a mashed banana added to the batter can increase moisture content without altering the taste significantly.

Nutrition facts

Delicious Carrot Cake with Cream Cheese Frosting
Recipe Yield:8 servings
Calories:Approximately 405 calories per serving
Calories (Min - Max):390 - 420
Total Fat:28g
Saturated Fat:13g
Protein:7g
Total Carbohydrate:30g
Total Sugars:18g