Ingredients
Cake Ingredients
Frosting Ingredients
Instructions
Step 1
Begin by combining the *flour*, *carrots*, and *butter* in a large mixing bowl. Beat in the *eggs*, *sugar*, and *baking powder* until smooth. Incorporate the *walnuts* ensuring everything is well mixed.
For the final step, gently fold in the *baking powder* and flour together.
Step 2
Preheat your oven to 180°C (350°F). *Grease* or line your cake pan with parchment paper. Pour the prepared batter into the pan, spreading it evenly.
Bake for approximately *30 minutes* until golden brown and a toothpick inserted into the center comes out clean.
Step 3
Ensuring that both the *cream cheese* and *heavy cream* are cold, beat them together with the *powdered sugar* until stiff peaks form. This will create a fluffy and luscious frosting.
Step 4
Allow the cake to *cool completely* before frosting. Spread the cream cheese frosting generously over the surface of the cake.
Decorate as desired. Consider using fresh *figs* or your favorite toppings to add a special touch.
Servings
✨ Transform your carrot cake into a showstopper by decorating it with fresh fruits like figs or berries. The fresh zing balances the cake's moistness perfectly.
❄️ For a refreshing twist, serve it chilled on a warm day and savor the cool, creamy frosting with every bite. It’s like a piece of heaven in the heat of summer!
☕ Enjoy a slice with a cup of herbal tea or a strong espresso to create a delightful snack reminiscent of cozy afternoons in a charming coffee shop.
🎉 Hosting a party? Display your carrot cake on a beautiful cake stand and let it be the talking point of the dessert table. Your guests will be coming back for seconds!
Equipment
A sturdy bowl where you can mix all your ingredients without spilling a drop. A must-have for every kitchen!
Whip your frosting to perfection with ease. If using a hand mixer, make sure your bowl is deep enough to prevent splattering!
Choose a pan that’s well-greased or lined with parchment paper to ensure your cake slides out as smoothly as it bakes.
Grate your carrots finely to ensure they blend seamlessly into the cake batter, adding moisture and sweetness.
Variations
🌾 Gluten-Free Option: Simply swap out the all-purpose flour with almond flour or a gluten-free baking mix. Your cake will be just as scrumptious with added nutrients!
🌱 Vegan Delight: Replace the eggs with flax seeds (1 tablespoon of flaxseed meal + 3 tablespoons of water for each egg), and use coconut cream instead of the traditional dairy ingredients in the frosting. Enjoy the plant-based bliss!
Faq
-
What if I don't have a stand mixer?
No worries! A simple hand mixer or even a good old-fashioned whisk will do the trick. Just be sure to mix until smooth and well-combined.
-
Can I use pre-shredded carrots?
Absolutely! Pre-shredded carrots save time, but freshly grated ones offer a slightly better texture and moisture level. Use whichever suits your schedule best.
-
Why is my frosting not stiff?
Ensure your cream cheese and cream are cold before whipping. This helps in achieving those perfect peaks effortlessly.
-
Can I add extra spices?
Yes! Feel free to add a pinch of nutmeg or cinnamon for additional warmth and flavor complexity. Just be cautious not to overpower the carrot's natural sweetness.
-
Is it possible to make the cake layers in advance?
Certainly! You can bake the layers ahead of time, wrap them tightly in plastic, and freeze. Thaw completely before frosting.
-
How can I make my cake more moist?
A dollop of applesauce or a mashed banana added to the batter can increase moisture content without altering the taste significantly.