Ingredients

Carrot Cake

2 large carrots
2 large eggs
160 grams (0.5 cup) granulated sugar
150 grams (1 cup) all-purpose flour
1 teaspoon vanilla sugar
110 grams (0.5 cup) vegetable oil
0.5 teaspoon baking soda
1 teaspoon ground cinnamon
60 grams (0.5 cup) walnuts, plus extra for decoration
We recommend:

Cream Cheese Frosting

160 grams (0.5 cup) cream cheese
30 grams (2 tablespoons) unsalted butter
3 to 4 tablespoons powdered sugar
1/2 lime, juiced
A pinch of vanilla extract
Fresh blueberries for decoration
We recommend:

Instructions

Step 1

Preparation

Begin by preheating your oven to 180°C (350°F). This ensures your cake will bake evenly.

Step 2

Making the Cake

*Peel and grate* the carrots. Add them to a mixing bowl. *Crack the eggs* and add to the bowl along with the sugar, flour, vanilla sugar, vegetable oil, baking soda, and ground cinnamon. Mix everything thoroughly until you have a smooth batter.

Once combined, fold in the walnuts carefully to evenly distribute them throughout the batter.

Step 3

Baking

*Grease a baking pan* with butter or line it with parchment paper. Pour the batter into the prepared pan.

Bake for approximately 50 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.

Step 4

Making the Frosting

In a clean bowl, combine the cream cheese, butter, powdered sugar, lime juice, and vanilla extract. Beat until *smooth and creamy*.

Step 5

Frosting and Decorating

Once the cake has completely cooled, spread the cream cheese frosting generously over the top.

Decorate with fresh blueberries and additional walnuts as desired for a beautiful finish.

Step 6

Enjoy

Slice and serve this delightful carrot cake at your next gathering. It's a treat everyone will love!

Servings

Imagine slicing into a rich, moist slice of carrot cake, each bite taking you on a journey of sweet and spicy flavors that mingle perfectly. Serve this beauty with a dollop of whipped cream, or go full indulgent with a scoop of vanilla ice cream on the side. Your taste buds will throw a party! 🎉

For those cozy fall evenings, a slice paired with a steaming cup of chai tea or spiced latte will make you feel like you're by the fireplace wrapped in a warm blanket. ☕️✨

Hosting a party? Why not cut the cake into bite-sized squares and serve them with toothpicks for a fuss-free yet classy dessert finger food. Add a garnish of fresh blueberries and walnuts to elevate the presentation with a burst of color and texture. 🍽️

Equipment

Variations

🌾 Gluten-Free Version: Replace the wheat flour with almond flour or a 1:1 gluten-free baking blend. This simple swap keeps your cake wonderfully moist and flavorful!

🍃 Vegan Variation: Substitute eggs with flax eggs or applesauce and use vegan cream cheese for the frosting. Opt for a plant-based milk of your choice to maintain the moistness in the batter. This vegan carrot cake will melt hearts with its taste! 😋

Faq

  • What if I don’t have walnuts?

    You can easily swap walnuts with pecans, almonds, or skip the nuts altogether for an equally delicious cake!

  • How do I know when my cake is fully baked?

    Insert a toothpick in the center; if it comes out clean, your cake is perfectly baked. 🍰

  • Can I make this cake without a food processor?

    Yes! Simply grate the carrots manually and mix the ingredients by hand or with a stand mixer.

  • How can I prevent my cake from sticking to the pan?

    Grease your pan generously with butter and place a parchment circle at the bottom for easy cake release.

  • Can I use brown sugar instead of granulated sugar for a deeper flavor?

    Absolutely! Brown sugar will add a deeper caramel-like taste, complementing the spices beautifully.

  • How far in advance can I prepare the frosting?

    You can make the frosting up to 2 days in advance. Store it in an airtight container in the refrigerator until needed.

Nutrition facts

Delicious Carrot Cake with Creamy Lime Frosting
Recipe Yield:8 servings
Calories:This carrot cake contains approximately 330 to 370 calories per serving.
Calories (Min - Max):330 - 370
Total Fat:21g
Saturated Fat:5g
Protein:5g
Total Carbohydrate:35g
Total Sugars:23g