Ingredients
Carrot Cake

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

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
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

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Cream Cheese Frosting

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Instructions
Step 1
Begin by preheating your oven to 180°C (350°F). This ensures your cake will bake evenly.
Step 2
*Peel and grate* the carrots. Add them to a mixing bowl. *Crack the eggs* and add to the bowl along with the sugar, flour, vanilla sugar, vegetable oil, baking soda, and ground cinnamon. Mix everything thoroughly until you have a smooth batter.
Once combined, fold in the walnuts carefully to evenly distribute them throughout the batter.
Step 3
*Grease a baking pan* with butter or line it with parchment paper. Pour the batter into the prepared pan.
Bake for approximately 50 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.
Step 4
In a clean bowl, combine the cream cheese, butter, powdered sugar, lime juice, and vanilla extract. Beat until *smooth and creamy*.
Step 5
Once the cake has completely cooled, spread the cream cheese frosting generously over the top.
Decorate with fresh blueberries and additional walnuts as desired for a beautiful finish.
Step 6
Slice and serve this delightful carrot cake at your next gathering. It's a treat everyone will love!
Servings
Imagine slicing into a rich, moist slice of carrot cake, each bite taking you on a journey of sweet and spicy flavors that mingle perfectly. Serve this beauty with a dollop of whipped cream, or go full indulgent with a scoop of vanilla ice cream on the side. Your taste buds will throw a party! 🎉
For those cozy fall evenings, a slice paired with a steaming cup of chai tea or spiced latte will make you feel like you're by the fireplace wrapped in a warm blanket. ☕️✨
Hosting a party? Why not cut the cake into bite-sized squares and serve them with toothpicks for a fuss-free yet classy dessert finger food. Add a garnish of fresh blueberries and walnuts to elevate the presentation with a burst of color and texture. 🍽️
Equipment
Preheat to 180°C (356°F) for perfect baking results. Always use an oven thermometer to ensure consistent heat.
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A large bowl is essential to hold all ingredients while combining them effortlessly.
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Ideal for folding in delicate ingredients like walnuts without deflating the batter.
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Use this to finely shred the carrots for optimal texture in your cake.
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Ensure the pan is well-greased for easy cake removal post-baking.
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Variations
🌾 Gluten-Free Version: Replace the wheat flour with almond flour or a 1:1 gluten-free baking blend. This simple swap keeps your cake wonderfully moist and flavorful!
🍃 Vegan Variation: Substitute eggs with flax eggs or applesauce and use vegan cream cheese for the frosting. Opt for a plant-based milk of your choice to maintain the moistness in the batter. This vegan carrot cake will melt hearts with its taste! 😋
Faq
- What if I don’t have walnuts?
You can easily swap walnuts with pecans, almonds, or skip the nuts altogether for an equally delicious cake!
- How do I know when my cake is fully baked?
Insert a toothpick in the center; if it comes out clean, your cake is perfectly baked. 🍰
- Can I make this cake without a food processor?
Yes! Simply grate the carrots manually and mix the ingredients by hand or with a stand mixer.
- How can I prevent my cake from sticking to the pan?
Grease your pan generously with butter and place a parchment circle at the bottom for easy cake release.
- Can I use brown sugar instead of granulated sugar for a deeper flavor?
Absolutely! Brown sugar will add a deeper caramel-like taste, complementing the spices beautifully.
- How far in advance can I prepare the frosting?
You can make the frosting up to 2 days in advance. Store it in an airtight container in the refrigerator until needed.