Ingredients
Cauliflower Preparation
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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Simply Organic Smoked Paprika, Certified Organic, Vegan | 2.72 oz | Pack of 3 | Capsicum annuum
$28.70
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Badia Smoked Paprika, 16 Ounce
$9.93
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Unpretentious Smoked Paprika, 1 lb, Ground Spice Made from Dried Red Chile Peppers, Strong & Smoked Flavor
$14.99
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Toppings
Cento Certified San Marzano Whole Peeled Tomatoes, 28 Oz (Pack of 6), Canned Plum Tomatoes in Thick Puree with Basil, Grown and Processed in Italy
$26.22
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Amazon Fresh, Tomato Paste, 6 oz (Previously Happy Belly, Packaging May Vary)
$0.78
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Contadina San Marzano Style Whole Tomatoes, 28 oz (Pack of 6 Cans)
$19.62
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Chocolate Caramel Pecan Cheesecake 10" - Pre-sliced 14 pcs. Creamy Cheesecake Topped With Clumps of Chewy Pecans Drenched In A Coating Of Caramel, Fresh Bakery Dessert Great Gift Idea for Women, Men
$54.95
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Amazon Brand - Happy Belly Shredded Sharp Cheddar Cheese, 8 oz
$2.39
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Instructions
Step 1
Start by carefully cutting the medium head of cauliflower into thick slices to create steaks. Make sure to keep them intact for a better presentation.
Once you have your cauliflower steaks, drizzle olive oil on both sides and sprinkle generously with salt and smoked paprika. This will give them a wonderful flavor.
Step 2
Place the seasoned cauliflower steaks onto a baking dish. Make sure they are spread out and do not overcrowd the pan.
Preheat your oven to 200°C (about 400°F) and roast the cauliflower steaks for approximately 30 minutes or until they are tender and slightly golden.
Step 3
After 30 minutes, remove the cauliflower steaks from the oven. Slice the tomatoes and place them evenly on top of the roasted cauliflower.
Then, add the slices of ham or any preferred meat, followed by a generous layer of cheese. Put the baking dish back in the oven for an additional 5-7 minutes to melt the cheese.
Step 4
Once the cheese is melted and bubbly, take the dish out of the oven. Let it cool for a minute and then serve the cauliflower steaks warm.
Enjoy this delicious meal with family and friends, and relish the wonderful flavors of roasted cauliflower topped with melted cheese and savory meat!
Servings
Equipment
Choose a medium to large baking dish that fits your cauliflower steaks nicely. This ensures even cooking and prevents overcrowding.
OXO Good Grips Glass 3 Qt Baking Dish with Lid
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Pyrex Easy Grab 2-Pack Glass Baking Dish Set (2QT, 3QT) with Snug Fit Locking BPA-Free Lids, Rectangular Bakeware Set, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
$15.98
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Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe
$26.46
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A sharp knife is essential for cutting the cauliflower into thick steaks. Aim for about 1-inch thickness for perfect cooking.
A good mixing bowl makes it easy to mix your spices and oil, ensuring each steak is evenly coated.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Using a baking sheet lined with parchment paper can help with easy cleanup, though it’s not mandatory.
Variations
Faq
- What type of cauliflower should I use?
Any fresh head of cauliflower will work, but look for one that is firm and has tightly packed florets. Avoid any yellowing or brown spots.
- Can I prepare this recipe ahead of time?
Yes, you can slice the cauliflower and season it a few hours before cooking. Just cover it and store it in the fridge until you’re ready to bake!
- How do I know when the cauliflower is cooked through?
When the edges are golden brown and the cauliflower is tender when pierced with a fork, it's ready!
- Can I grill the cauliflower steaks instead of baking them?
Absolutely! Grilling adds a wonderful smoky flavor. Just be careful when flipping them to prevent them from breaking.
- How do I store leftovers?
Store any leftovers in an airtight container in the fridge. They should last for about 2-3 days. Reheat in the oven or microwave!
- What other spices can I use?
Feel free to get creative! Try Italian seasoning, garlic powder, or even curry powder for a different twist on flavors.