Ingredients

Instructions

Step 1

Prepare the Cauliflower

Start by carefully cutting the medium head of cauliflower into thick slices to create steaks. Make sure to keep them intact for a better presentation.

Once you have your cauliflower steaks, drizzle olive oil on both sides and sprinkle generously with salt and smoked paprika. This will give them a wonderful flavor.

Step 2

Roast the Cauliflower Steaks

Place the seasoned cauliflower steaks onto a baking dish. Make sure they are spread out and do not overcrowd the pan.

Preheat your oven to 200°C (about 400°F) and roast the cauliflower steaks for approximately 30 minutes or until they are tender and slightly golden.

Step 3

Add Toppings

After 30 minutes, remove the cauliflower steaks from the oven. Slice the tomatoes and place them evenly on top of the roasted cauliflower.

Then, add the slices of ham or any preferred meat, followed by a generous layer of cheese. Put the baking dish back in the oven for an additional 5-7 minutes to melt the cheese.

Step 4

Serve and Enjoy

Once the cheese is melted and bubbly, take the dish out of the oven. Let it cool for a minute and then serve the cauliflower steaks warm.

Enjoy this delicious meal with family and friends, and relish the wonderful flavors of roasted cauliflower topped with melted cheese and savory meat!

Servings

Serve these stunning cauliflower steaks on a bright plate to really make them stand out! **Pair them with a refreshing side salad** full of colorful veggies for a delightful balance. You could also drizzle some tangy balsamic reduction over the top for extra flavor. 😋 For those cozy nights, consider serving them alongside creamy mashed potatoes or your favorite grain like quinoa. **Don’t forget a sprinkle of fresh herbs** like parsley or basil for that pop of freshness! 🥗✨ If you're feeling adventurous, you can serve them as sliders with some whole-grain buns and your favorite toppings. **Let your creativity shine!** 😍

Equipment

Baking Sheet (optional)

Using a baking sheet lined with parchment paper can help with easy cleanup, though it’s not mandatory.

Variations

Gluten-Free Option: Simply ensure that any spices and added toppings such as cheese are labeled gluten-free. You can also swap in gluten-free bread if making sliders. 🌾❌ Vegan Variation: Omit the cheese, and instead, try adding a vegan cheese alternative, or top with avocados and a vegan pesto for a creamy touch. This way, you'll have a hearty and satisfying dish that's absolutely plant-based! 🌱💚

Faq

  • What type of cauliflower should I use?

    Any fresh head of cauliflower will work, but look for one that is firm and has tightly packed florets. Avoid any yellowing or brown spots.

  • Can I prepare this recipe ahead of time?

    Yes, you can slice the cauliflower and season it a few hours before cooking. Just cover it and store it in the fridge until you’re ready to bake!

  • How do I know when the cauliflower is cooked through?

    When the edges are golden brown and the cauliflower is tender when pierced with a fork, it's ready!

  • Can I grill the cauliflower steaks instead of baking them?

    Absolutely! Grilling adds a wonderful smoky flavor. Just be careful when flipping them to prevent them from breaking.

  • How do I store leftovers?

    Store any leftovers in an airtight container in the fridge. They should last for about 2-3 days. Reheat in the oven or microwave!

  • What other spices can I use?

    Feel free to get creative! Try Italian seasoning, garlic powder, or even curry powder for a different twist on flavors.

Nutrition facts

Delicious Cauliflower Steak with Cheese and Tomatoes
Recipe Yield:4 servings
Calories:Approximately 250 to 350 calories per serving, depending on the amount of cheese and meat used.
Calories (Min - Max):250 - 350
Total Fat:15g
Saturated Fat:5g
Protein:20g
Total Carbohydrate:20g
Total Sugars:6g