Delicious Chak Chak Dessert Recipe

In a large mixing bowl, combine 12 eggs, 1 teaspoon of salt, and 1 teaspoon of baking soda that has been dissolved in boiling water. Mix well to combine these ingredients.

Gradually add 850 to 1000 grams of all-purpose flour to the mixture and knead until you achieve a smooth dough. Once the dough is ready, cover it and let it rest for 30 to 40 minutes.

After resting, divide the dough into several parts. Take each part and roll it out with a rolling pin until it’s thin. Use a knife to cut the rolled dough into thin strips, similar to making noodles.

These strips will be fried, so quickly move to the next step!

Heat oil in a deep fryer or a large pot over medium heat. Once the oil is hot enough, carefully drop the cut dough strips into the oil. Fry until they are golden brown, which should take just a few minutes.

Remove the fried strips with a slotted spoon and drain on paper towels to absorb excess oil.

In a saucepan, combine 600 grams of honey and 300 grams of sugar. Heat the mixture over medium heat and stir until the sugar completely dissolves, which should take about 7 to 10 minutes.

Bring the syrup to a gentle boil and then remove from heat.

While the syrup is still hot, pour it over the fried dough strips. Mix everything thoroughly using your hands; it’s best to do this with wet hands to prevent the mixture from sticking.

Work quickly, as the syrup sets fast! Once mixed, let the Chak Chak sit for a couple of hours to firm up before serving. Enjoy your delicious Chak Chak!