Ingredients

For the Cheese Pancakes

500 grams low-fat cottage cheese (about 1 pound)
1/3 teaspoon vanilla paste (or substitute with vanilla extract)
2 tablespoons powdered sugar (or regular sugar)
3 tablespoons almond flour
1 tablespoon corn starch (or rice flour)
2 egg yolks
We recommend:
For vanilla paste:
Prime Nielsen-Massey Pure Vanilla Extract for Baking and Cooking, 32 Ounce
4.8
(7,332) Nielsen-Massey Pure Vanilla Extract for Baking and Cooking, 32 Ounce $101.50 View details Prime best seller 25 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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(31,939) 25 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $27.99 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For almond flour:
Prime Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
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(10,560) Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly $19.99 View details Prime best seller Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb
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(45,878) Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb $8.95 $9.49 View details Prime PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz
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(32,029) PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz $9.77 View details
For corn starch:
Prime Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
4.8
(7) Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces) $109.99 View details Prime Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
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(12) Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning $43.99 View details Prime Clabber Girl, Corn Starch, 3.5lb
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(2,949) Clabber Girl, Corn Starch, 3.5lb $19.90 View details

For Dusting

Rice flour or all-purpose flour, for dusting
We recommend:
For rice flour:
Prime Anthony's Brown Rice Flour, 5 lb, Gluten Free, Non GMO, Product of USA, Vegan
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(24) Earthborn Elements Brown Rice Flour 2 Gallon Bucket, Baking, Gluten Free $42.99 View details Prime Bob's Red Mill Organic Brown Rice Flour, 24-ounce (Pack of 4)
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(360) Bob's Red Mill Organic Brown Rice Flour, 24-ounce (Pack of 4) $28.95 View details

For the Cranberry Sauce

300 grams cranberries (about 10.5 ounces)
1 tablespoon sugar (or powdered sugar, adjust to taste)
1/3 teaspoon ground cinnamon
A pinch of citric acid (or lemon juice)
2 teaspoons corn starch
100 milliliters cold water (about 3.4 fluid ounces)
We recommend:
For fresh cranberries:
Prime Ocean Spray Craisins Dried Cranberries, Orange, 1.16 Ounce (Pack of 200)
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For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For ground cinnamon:
Prime FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
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(13) Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking $45.99 View details Prime Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
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For citric acid:
Duda Energy ca50 50 lb. Pail of Non-GMO Organic Citric Acid, Food Grade FCC/USP, Anhydrous, Pure Fine Granular
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(49,964) Milliard Citric Acid 2 Pound - 100% Pure Food Grade NON-GMO Project VERIFIED (2 Pound) $14.99 View details Prime Roots Circle All-Natural Citric Acid | 1 Pack - 1.87 Pounds | Kosher for Passover | Food-Grade Flavor Enhancer, Household Cleaner & Preservative | for Skincare, Cooking, Baking, Bath Bombs
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(11,310) Roots Circle All-Natural Citric Acid | 1 Pack - 1.87 Pounds | Kosher for Passover | Food-Grade Flavor Enhancer, Household Cleaner & Preservative | for Skincare, Cooking, Baking, Bath Bombs $13.49 View details
For corn starch:
Prime Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
4.8
(7) Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces) $109.99 View details Prime Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
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(12) Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning $43.99 View details Prime Clabber Girl, Corn Starch, 3.5lb
4.8
(2,949) Clabber Girl, Corn Starch, 3.5lb $19.90 View details
For cold water:
Prime Stainless Steel Insulated Beverage Dispenser Hot Beverage Dispenser Cold and Hot Drink Dispenser with Thermometer, 12L/3.2Gal for Hot Tea&Coffee, Cold Milk, Water,Juice, BLACK
5
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Instructions

Step 1

Prepare the Cheese Mixture

In a mixing bowl, combine the low-fat cottage cheese, almond flour, corn starch, egg yolks, powdered sugar, and vanilla paste.

Blend well until you achieve a smooth consistency. Make sure to break down any lumps of cottage cheese as you mix.

Step 2

Form the Pancakes

Using your hands, shape the cheese mixture into small, round pancakes.

Lightly coat each pancake in rice flour or all-purpose flour before frying.

Step 3

Cook the Pancakes

Heat a skillet over medium to medium-low heat and add a little oil.

Once the oil is hot, place the pancakes in the skillet and cook until golden brown on both sides, covering with a lid for even cooking.

Step 4

Make the Cranberry Sauce

In a saucepan, combine the cranberries, sugar, ground cinnamon, and citric acid. Bring this mixture to a boil over medium heat.

In a separate small bowl, mix the corn starch with the cold water until smooth, then gradually add this to the cranberry mixture, stirring continuously until it thickens.

You can mash some of the cranberries for a smoother texture, adjusting the water for your preferred consistency.

Step 5

Serve

Serve the cheese pancakes warm with the cranberry sauce drizzled over the top.

Enjoy these delicious treats fresh, either warm or cold, for a delightful snack or dessert!

Servings

✨ Serve these cheese pancakes warm and drizzled with the delicious cranberry sauce. Pair with fresh fruits like bananas or berries for extra flavor and nutrients. For a special twist, sprinkle some chopped nuts on top for added texture and crunch. You can also serve with a dollop of Greek yogurt or whipped cream on the side for a luxurious touch. 🥞 Don't forget a steaming cup of your favorite morning coffee or tea to complement these sweet treats! The combination is sure to elevate your meal to the next level, making it perfect for brunch gatherings or cozy winter mornings. 🌟

Equipment

Non-stick frying pan

Using a non-stick frying pan will make it easier to fry the pancakes without sticking. A heavy-bottomed pan distributes heat evenly for consistent cooking.

We recommend:
Prime All-Clad HA1 Hard Anodized Nonstick Fry Pan Set 2 Piece, 8, 10 Inch Induction Oven Broiler Safe 500F, Lid Safe 350F Pots and Pans, Cookware Black
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Mixing bowl

A large mixing bowl is essential for combining all the ingredients. Make sure to use a bowl that’s easy to whisk in, so you get a smooth mixture.

Spatula

A spatula is your best friend for flipping the pancakes without breaking them. Choose a wide and flexible one for easier maneuvering.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Measuring cups and spoons

Accurate measurements of ingredients are key! Use dry measuring cups for flour and a liquid measuring cup for any liquids you’ll need.

We recommend:
Prime best seller Pyrex 1118990 3PC Glass, 1 Cup, 2 Cup, 4 Cup, 3 PC Measuring Cup Set
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Variations

🌿 Looking to cater to different diets? Here are some fabulous variations:

For a **gluten-free** option, simply use a gluten-free flour blend in place of the almond flour. Ensure that the other ingredients are also certified gluten-free. 🍚 For a **vegan** version, substitute the egg yolks with a flaxseed meal mixture (1 tbsp flaxseed meal + 2.5 tbsp water) to bind the ingredients together. Use a plant-based yogurt instead of regular yogurt on the side. 🌱 Both options will still deliver delightful taste and texture without compromising on enjoyment!

Faq

  • What should I do if my pancake batter is too runny?

    If your batter seems too runny, add a little more almond flour, one tablespoon at a time, until you reach your desired consistency. This will help the pancakes hold their shape while cooking!

  • How do I know when my pancakes are done cooking?

    Your pancakes are ready to flip when the edges look set and you see bubbles forming in the middle. Cooking on medium heat with the lid on also helps them cook through without burning!

  • Can I make the pancake batter ahead of time?

    Yes! You can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a good stir before using, as the ingredients may settle.

  • How can I ensure my pancakes are light and fluffy?

    Make sure you don’t overmix the batter; stir just until combined. Overmixing can lead to denser pancakes as it activates the gluten in the flour.

  • Can I freeze leftover pancakes?

    Absolutely! Let the pancakes cool entirely, then stack them with parchment paper in between and store them in a freezer-safe bag. Reheat in a toaster or microwave when you crave them again!

  • What other toppings go well with these pancakes?

    Aside from cranberry sauce, consider maple syrup, honey, or a fresh fruit compote for additional flavor profiles. You can get creative with toppings, so don’t be afraid to experiment!

Nutrition facts

Delicious Cheese Pancakes with Cranberry Sauce Recipe
Recipe Yield:4 servings
Calories:Approximately between 350 to 450 calories per serving.
Calories (Min - Max):350 - 450
Total Fat:15g
Saturated Fat:4g
Protein:12g
Total Carbohydrate:50g
Total Sugars:10g