Instructions

Step 1

Prepare the Vegetables

Start by peeling and chopping the carrot, potato, and onion. Make sure to cut them into small, even pieces so they cook evenly. Set the vegetables aside while you prepare the soup base.

Step 2

Cook the Vegetables

In a large pot over medium heat, add a splash of oil and the chopped onion. Sauté the onion until it's translucent, which should take about 3-4 minutes. Then, add the carrot and potato pieces and cook for another 5-7 minutes.

Step 3

Add Water and Simmer

Pour in enough water to cover the vegetables by about an inch (approximately 1 liter or 4 cups). Bring the mixture to a boil, then reduce the heat and let it simmer for around 15 minutes or until the vegetables are tender.

Step 4

Incorporate the Cheese

Once the vegetables are soft, add the cream cheese into the pot. Stir well until the cheese is fully melted and incorporated into the soup. The soup should become creamy and thick.

Step 5

Season to Taste and Serve

Taste the soup and add spices according to your preference. Consider using salt, pepper, or herbs to enhance the flavor. Allow the soup to simmer for an additional 5 minutes. Serve hot, garnishing with fresh herbs if desired.

Servings

Serving cheesy soup is an art that can be as fun as making it! For a _**rustic touch**_, pair your soup with crusty artisan bread, perfect for dipping and soaking up that cheesy goodness. To add a splash of color, consider topping your soup with fresh herbs like parsley or chives to make it pop! 🌿

For an exciting twist, try serving the creamy soup in adorable bread bowls that will not only look impressive but also taste divine! And don’t forget to have a side of crunchy croutons or crispy bacon bits for texture—a little crunch can make a world of difference! 🥖🥓

Lastly, this soup is wonderful at parties too. Serve it in small cups as a delightful appetizer, allowing guests to enjoy a smooth, cheesy flavor while mingling. Your soup will be the star of the show! 🎉

Equipment

Medium Pot

A sturdy medium pot is essential for simmering the soup ingredients to perfection. Make sure it has a thick bottom to ensure even heat distribution and prevent burning.

We recommend:
Prime Crock Pot Artisan 7-Quart Round Dutch Oven - Matte Linen White w/Gold Knob
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Ladle

Having a ladle handy makes serving the soup a breeze! Look for one with a comfortable handle for easy pouring and portioning.

We recommend:
Prime Zulay Kitchen Stainless Steel 13" Soup Ladle - Comfort Grid Steel Ladle with Long Handle and Ample Bowl Capacity Perfect for Stirring, Serving Soups and More - Heavy-Duty Metal Ladle
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Cutting Board & Knife

A solid cutting board paired with a sharp knife is key to easily slicing your vegetables. Always keep your knives sharp for safe and efficient prep!

We recommend:
Prime John Boos Block RA-Board Large Reversible Wood Cutting Board, 30"x23"x2.25", Maple
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Variations

Looking to tweak the recipe? You've got options! For our **gluten-free friends**, simply use a gluten-free compatible cheese and ensure your vegetable broth is certified gluten-free! 🌾🚫

And if you're seeking a **vegan version**, substitute the melted cheese with a plant-based alternative or nutritional yeast for that cheesy flavor without the dairy. Pair it with almond or oat milk to keep the creaminess intact. 🌱✨ Don't forget to add some extra spices to enhance the depth of flavor! This way, everyone can enjoy a warm, hearty bowl of soup!

Faq

  • What type of cheese is best for this soup?

    For the best flavor, use a smooth cream cheese or a strong cheddar that melts well. You can even mix several types for a richer taste!

  • How do I prevent my soup from burning?

    Stir your soup regularly and keep the heat on medium to low. This way, you prevent sticking and burning while allowing all the flavors to develop beautifully!

  • Can I add proteins like chicken to this soup?

    Yes! You can incorporate cooked chicken or even diced tofu for an added protein punch. Just add it in the final simmer to let the flavors meld.

  • How do I store leftovers properly?

    Let the soup cool completely before transferring it into an airtight container. It can be stored in the fridge for up to 3 days or frozen for longer preservation!

  • Is there a way to thicken the soup?

    Absolutely! If you want a creamier texture, you can puree a portion of the soup and then mix it back in. You can also add a slurry of cornstarch and water.

  • What can I do if my soup is too thick?

    Simply stir in some vegetable broth or water gradually until it reaches your desired consistency while keeping the delicious flavor!

Nutrition facts

Delicious Cheese Soup Recipe for Cozy Nights
Recipe Yield:4 servings
Calories:Estimated calorie range per serving based on ingredients.
Calories (Min - Max):220 - 300
Total Fat:10g
Saturated Fat:5g
Protein:8g
Total Carbohydrate:30g
Total Sugars:3g