Ingredients
Waffle Ingredients









Instructions
Step 1
In a mixing bowl, combine the eggs, flour, sour cream, melted butter, and grated cheese.
Add in the baking powder and if desired, some dill for added flavor. Mix well until you have a smooth batter.
Step 2
Preheat your waffle iron according to the manufacturer's instructions. It's a good idea to grease the waffle iron with a little butter to ensure a crisp texture.
Once heated, carefully pour the batter into the waffle iron, making sure not to overfill.
Step 3
Close the waffle iron and cook until the waffles are golden brown. This usually takes about 3 to 5 minutes, but check periodically to avoid burning.
Once ready, carefully remove the waffles from the iron and let them cool for a moment before serving.
Step 4
These delicious cheese waffles can be served as is or topped with your favorite accompaniments. I recommend pairing them with smoked fish, sour cream, or soft boiled eggs.
Enjoy your tasty creation, and don't forget to share it with friends and family!
Servings
When it comes to serving these cheesy waffles, the possibilities are endless! **Pair them with smoked salmon** and a dollop of sour cream for an elegant brunch experience. 🥂 Or, how about a twist? **Top them with a fried egg** and fresh herbs for a breakfast that’s both hearty and satisfying! 🍳✨
If you're in the mood for something lighter, serve them with a side of **crisp salad** and a light vinaigrette dressing to balance the richness of the cheese. 🥗💚 These waffles also make an excellent base for a variety of toppings – think avocado, salsa, or even your favorite homemade dip! The choice is yours and your guests will be raving!
Equipment
Your trusty waffle iron is essential for making these cheesy delights. Preheat it properly before pouring in the batter for the best results.



A good mixing bowl is key for combining your ingredients smoothly. Opt for a larger bowl to give yourself enough space to mix without spills!



A whisk helps incorporate ingredients efficiently. If you don’t have one, a fork will do just fine!



Use a grater to shred your cheese. Freshly grated cheese will melt better and enhance the flavor!


Variations
Looking for a **gluten-free** option? Simply replace the all-purpose flour with a blend of gluten-free flour! Your waffles will still retain that awesome cheesy goodness. 🌾❌
If you want to take it up a notch and create a **vegan version**, swap regular eggs for flax eggs and use plant-based yogurt in place of sour cream. Choose a vegan cheese that melts well to ensure your recipe turns out delicious! 🌱✨ Your taste buds won’t know the difference!
Faq
- Can I use any kind of cheese for these waffles?
Absolutely! While the recipe suggests a cheese that melts well, feel free to experiment with your favorites like cheddar, mozzarella, or even feta for a unique flavor.
- How can I store leftovers?
Store your leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in the waffle iron or toaster for a quick bite!
- What if my waffles are too soggy?
Make sure your waffle iron is preheated and that you don’t overfill it with batter. Each appliance varies, so adjust cooking time accordingly to achieve that perfect crisp!
- Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the fridge. Just give it a good stir before using it, and it will still be delightful!
- How can I make my waffles more flavorful?
Add herbs or spices to the batter! Ingredients like garlic powder, Italian seasoning, or fresh chives can elevate the taste to another level!
- Can I cook these waffles in the oven instead?
While the waffle iron is ideal for texture, you can bake them in a greased dish if you don't have one. Adjust the baking time accordingly and keep an eye on them!