Instructions

Step 1

Mix the Ingredients

In a mixing bowl, combine the *cottage cheese*, *egg yolk*, and *rice flour*. If you prefer a sweeter cheesecake, add the *sweetener* of your choice.

Ensure that the consistency of the mixture is slightly thicker than typical cheesecake batter.

Step 2

Shape the Cheesecakes

Dust a clean surface with some *flour*. Roll the dough into a log shape and cut it into smaller pieces.

Roll each piece into a ball and coat it well with *flour*. Use a cookie press or mold to form the *cheesecake shapes*.

Step 3

Cook the Cheesecakes

Heat a non-stick skillet over medium-low heat, and place the formed cheesecakes in the pan.

Cover with a lid and cook without oil, or add just a *drop of coconut oil* if desired. Fry each side until golden brown.

Be sure to follow the cooking instructions carefully to keep the decorative shapes intact.

Servings

Serve these delightful cheese pancakes warm, and watch them disappear in a flash! You can pair them with a dollop of Greek yogurt for creaminess or drizzle some honey on top for extra sweetness. If you're feeling adventurous, add some fresh berries or sliced bananas to elevate the flavor!

For a festive touch, consider sprinkling some powdered sugar or a light dusting of cinnamon before serving. They make a great addition to brunches or family gatherings. Get creative and allow your imagination to run wild! 🌟

Equipment

Mixing Bowl

A medium-sized mixing bowl works best for combining ingredients. Choose one that’s easy to handle and won’t slip away during mixing!

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Rolling Pin

While optional, a rolling pin can help shape your dough evenly. If you don’t have one, a wine bottle can work in a pinch!

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Cookie Press or Shaper

Using a cookie press can add fun shapes to your pancakes, making them visually appealing. Choose one with different patterns!

Skillet

A non-stick skillet is your best bet for frying these cheese pancakes. It will help prevent sticking and ensure an even cook.

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Spatula

A thin spatula will help you flip the pancakes without breaking them. Look for one with a solid grip for better control.

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Variations

If you’re looking to mix things up, try these fun variations!

Gluten-Free Option: Substitute the rice flour with almond flour or gluten-free all-purpose flour. This way, you can enjoy your pancakes without the gluten while still keeping them delicious! 🌾

Vegan Option: For a vegan twist, replace the egg yolk with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water (let it sit for 5 minutes to thicken). Additionally, substitute the cheese with cottage tofu, and you’re all set! 🌱

Faq

  • What type of cheese works best for these pancakes?

    The recipe calls for cottage cheese, but ricotta or even cream cheese could work as well. Just ensure it’s not too watery!

  • Can I prepare these pancakes in advance?

    Absolutely! You can prepare the dough and shape the pancakes a few hours ahead. Just store them in the refrigerator until you're ready to cook.

  • How do I make sure my pancakes don’t fall apart?

    Make sure your cheese mixture is on the thicker side and be generous with the flour when shaping. This will help them hold their form while cooking!

  • Can I freeze the pancakes for later?

    Yes, you can freeze them! Just layer them between parchment paper, then store them in an airtight container. Reheat in a skillet when you're ready to enjoy.

  • What should I do if my pancakes don’t brown evenly?

    Ensure your skillet is preheated and maintain a low to medium heat. Patience is key, as too high a temperature can burn the outside while leaving the inside uncooked.

  • Is it okay to use regular flour instead of rice flour?

    Yes, you can substitute rice flour with regular all-purpose flour. However, rice flour gives a unique texture and lighter fluffiness!

Nutrition facts

Delicious Cheesecakes Made Easy and Beautiful
Recipe Yield:4 servings
Calories:Approximately 150 to 200 calories per serving.
Calories (Min - Max):150 - 200
Total Fat:5g
Saturated Fat:2g
Protein:10g
Total Carbohydrate:20g
Total Sugars:1g