Ingredients
Main Ingredients












Instructions
Step 1
In a mixing bowl, combine the cottage cheese, sugar, and eggs.
Using a mixer, blend the mixture until smooth and creamy. This combination will form the base of your cake, adding a delightful texture.
Next, melt the butter and allow it to cool slightly before adding it to the mixture. This will enhance the richness of the batter.
Stir in the all-purpose flour, baking powder, salt, and vanilla until just combined. Avoid overmixing to keep the cake light and airy.
Step 2
Now it's time to incorporate the cherries or any other fruit of your choice, such as apples or peaches. Gently fold them into the batter.
If you're using fresh fruits, ensure they are pitted and cut into manageable pieces. This will help them distribute evenly throughout the cake.
Step 3
Preheat your oven to 180°C (356°F). Prepare a cake mold, preferably 22 cm (8.7 inches) in diameter, by greasing it lightly.
Pour the batter into the prepared mold and spread it evenly. If you like, sprinkle some almond flakes on top for added flavor and texture.
Bake in the preheated oven for approximately 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 4
Once baked, remove the cake from the oven and allow it to cool in the mold for about 10 minutes.
Then, transfer the cake onto a wire rack to cool completely. This step is crucial for achieving the perfect texture.
Enjoy your delicious cherry cake as a delightful dessert or a sweet treat with your afternoon tea!
Servings
Imagine slicing into a warm cherry pie, the juicy filling bubbling just beneath a golden crust. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for that extra touch of indulgence! 🍦✨
For a delightful brunch option, pair this pie with fresh fruit salad and a steaming cup of coffee. ☕🍉 The contrast of textures and temperatures will elevate your dining experience to new heights.
Feeling adventurous? Try sprinkling some almond slices on top before baking for a nutty twist that complements the cherry flavor beautifully. 🍒🌰
Equipment
Opt for sturdy glass or stainless steel bowls to mix your ingredients efficiently, allowing for thorough blending of flavors.
A round baking dish is perfect for this recipe! Choose a 22 cm for a thicker pie or a 24 cm for a slightly thinner one. Always grease the dish well to avoid sticking.
A whisk is your best friend for getting those eggs and sugar perfectly blended. It can ensure a fluffy batter that bakes beautifully.



Make sure to preheat your oven to 180°C! This is crucial for achieving that perfect golden crust.



Variations
If you're seeking **gluten-free** options, simply substitute regular flour with a blend of gluten-free flour and a bit of cornstarch. This will maintain the pie's deliciousness while accommodating dietary needs. 🥳👍
For **vegan** variations, replace eggs with flaxseed meal mixed with water, and use coconut oil or vegan butter instead of regular butter. Your taste buds won't even know the difference, and it will be a hit among your vegan friends! 🌱💚
Faq
- What should I do if my pie crust is too crumbly?
Make sure to add a bit of melted butter or cold water gradually until you achieve a more pliable dough.
- How do I know if the pie is fully baked?
Your pie is done when it's golden brown on top and the filling is bubbling. A toothpick inserted in the center should come out clean.
- Can I freeze the cherry pie?
Yes! Let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. It can be enjoyed later for a quick dessert!
- What fruits work well with this recipe?
Other than cherries, you can use apples, pears, or even nectarines for a fun twist. Just adjust the sugar levels based on the fruit's sweetness.
- How can I achieve a flaky crust?
Make sure your butter is cold and handle the dough as little as possible to keep the layers distinct!
- Is there a way to enhance the flavor of the pie?
Adding a pinch of cinnamon or nutmeg can bring out the flavors of the fruits beautifully.