Ingredients

Casserole Ingredients

500 grams (18 ounces) cottage cheese (any fat content)
2 large eggs (or 3 small)
50-60 grams (1/3 cup) all-purpose flour
60 grams (1/4 cup) sour cream
1-3 tablespoons granulated sugar
Pinch of salt
Pinch of cinnamon
Zest of lemon/orange
1 cup frozen pitted cherries
We recommend:

Instructions

Step 1

Mixing the Batter

In a large bowl, combine the *cottage cheese*, *eggs*, *sugar*, and *salt*. Add the *flour*, *cinnamon*, and *sour cream* to the mixture. If your cottage cheese is lumpy, you can either pass it through a sieve or blend it with an immersion blender for a smoother texture.

Step 2

Adding Flavor

Grate the zest of a *lemon* or *orange* and add it to the mixture along with the *cherries*. Gently fold everything together using a spatula, ensuring the cherries are evenly distributed.

Step 3

Baking the Casserole

Preheat your oven to 190°C (375°F). *Grease* a baking dish with butter and dust with flour. Pour the batter into the prepared dish and spread it out evenly. Place in the oven and bake for 50-60 minutes until the top is golden and set.

Step 4

Cooling and Serving

Once baked, remove the casserole from the oven and let it *cool* for 15-20 minutes. This will help it set properly. Sprinkle with *powdered sugar* or make it special with any decorations and serve warm or at room temperature.

Servings

Once your Christmas Casserole is baked to perfection, it's time to let it shine on the table! 🤩 Serve it warm or let it cool for a denser, creamier texture. **Dust with powdered sugar** for a snowy finish that'll make it look like it's just been kissed by a winter wonderland. ❄️

_Pair it with a dollop of whipped cream or a scoop of vanilla ice cream_ for extra indulgence. The creaminess complements the tangy cherries beautifully, creating a balance of flavors that will have everyone asking for seconds. 🍦

For a savory twist, try adding a dollop of Greek yogurt on the side. It offers a tangy contrast that highlights the comforting richness of the casserole. And if you're feeling adventurous, sprinkle some toasted almonds or crushed pistachios on top for a delightful crunch. 🥄

Equipment

Sieve or Blender

For a smoother texture, consider using a sieve or a hand blender to break down lumpy cottage cheese.

Variations

Embrace dietary preferences and allergies with these variations: 🌱🌾

For a gluten-free option, replace the flour with an equal amount of almond flour or a gluten-free baking mix. These alternatives keep the texture intact while ensuring everyone can enjoy a slice. ✔️

To make it vegan, swap out the cottage cheese for a vegan ricotta alternative, often made from nuts. Replace the eggs with a chia seed mix (1 tablespoon of chia seeds combined with 2.5 tablespoons of water per egg). Finally, use a plant-based yogurt in place of sour cream. These swaps ensure the dish remains just as delicious and inviting for all. 💚

Faq

  • Why is my casserole too runny?

    Ensure you let it cool completely before serving. This allows it to set properly. Also, make sure the cherries are well-drained of excess moisture.

  • Can I use fresh cherries instead of frozen?

    Absolutely! Just pit and halve them, and remember to adjust the sugar depending on their sweetness.

  • How can I make the casserole more visually appealing?

    Try adding a sprinkle of fresh citrus zest or a few whole cherries on top post-baking for a pop of color.

  • How should I store leftovers?

    Wrap in cling film or place in an airtight container, then refrigerate for up to three days. Reheat gently in the oven before serving.

  • Can I prepare this dish in advance?

    Yes, you can mix the ingredients and store the batter in the fridge for up to a day before baking.

  • What can I use if I don't have a zester?

    Try using a vegetable peeler to remove strips of citrus peel and finely chop them with a knife for a similar effect.

Nutrition facts

Delicious Cherry Christmas Casserole Recipe
Recipe Yield:8 servings
Calories:Approximate calories per serving
Calories (Min - Max):150 - 200
Total Fat:8g
Saturated Fat:4.5g
Protein:8g
Total Carbohydrate:18g
Total Sugars:12g