Ingredients
For the Dough
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
View details
Prime
Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
View details
Prime
C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
View details
For the Filling
Luxardo The Original Maraschino Cherries | Gourmet Cherries | Ideal for Cocktails & Desserts | Product of Italy, 6.6 Lbs (3kg)
$99.99
View details
Prime
Peninsula Premium Cocktail Cherries | Award Winning | Deep Burgundy-Red | Silky Smooth, Rich Syrup | Luxe Fruit Forward, Sweet-Tart Flavor | Gourmet | American Grown & Made | 10.5 Ounce
$14.99
View details
Prime
Peninsula Premium Cocktail Cherries | Award Winning | Deep Burgundy-Red | Silky Smooth, Rich Syrup | Luxe Fruit Forward, Sweet-Tart Flavor | Gourmet | American Grown & Made | 10.5 Ounce
$14.99
View details
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
View details
Prime
Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
View details
Prime
C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
View details
Instructions
Step 1
Prepare the Dough
Step 2
Prepare the Filling
Step 3
Assemble the Pie
Step 4
Serve
Servings
Equipment
A large mixing bowl is essential for combining dry and wet ingredients. A sturdy, non-slip bowl makes the process easier and mess-free.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
View details
Prime
best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
View details
Prime
REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
View details
Choose a heavy rolling pin for evenly rolling out the dough. Lightly flour it to avoid the dough sticking.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
View details
Prime
Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
View details
Prime
French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
View details
A standard 9-inch pie dish works best. Ensure it’s deep enough to hold the juicy cherry filling.
A must-have for brushing the egg yolk on top of the dough lattice, giving it that perfect golden sheen.
Variations
Faq
- How do I know if my dough is properly chilled?
Your dough should feel firm to the touch but still pliable. If it feels too soft, give it more refrigeration time.
- Can I use frozen cherries?
Yes! If using frozen cherries, make sure to thaw and drain them well to avoid a soggy pie.
- Why is my crust not flaky?
Ensure your butter is extremely cold when mixing with the flour. This coldness creates steam pockets in the oven, resulting in a flaky crust.
- Can I prep the pie in advance?
Absolutely. You can prepare the dough and filling separately and refrigerate them overnight. Assemble and bake just before serving.
- How can I prevent my pie crust from getting soggy?
Blind bake the crust (baking the crust without filling) for about 10 minutes before adding your filling can help. Also, ensure the filling isn’t too liquidy.
- What’s the best way to store leftover pie?
Cover the pie with aluminum foil or plastic wrap and store it at room temperature for up to 2 days, or refrigerate for up to 4 days.