Instructions

Step 1

Prepare the Cherry Filling

In a medium saucepan over high heat, combine the cherries and sugar. Cook until the mixture reaches a boil, then reduce the heat to low.

Gradually stir in the cornstarch mixed with the water, stirring constantly for about 2-3 minutes until the filling thickens. Remove from heat and transfer to a plate to cool to room temperature.

Step 2

Make the Dough

In a large mixing bowl, whisk together the egg, sour cream, soft butter, sugar, and a pinch of salt until combined.

Next, pour the liquid mixture into the bowl with the flour and baking powder. Mix until a soft and pliable dough forms.

Step 3

Assemble the Pie

On a greased pie dish, layer a portion of the dough to cover the bottom. Add the cooled cherry filling evenly on top.

Using the remaining dough, create a crisscross pattern over the cherry filling for a beautiful design. Brush the top with egg yolk, and sprinkle with brown sugar.

Step 4

Bake the Pie

Preheat your oven to 175°C (350°F). Place the pie in the oven and bake for about 45 minutes or until the crust is golden brown.

Once baked, allow the pie to cool completely or stabilize overnight in the refrigerator before serving. Enjoy your comforting cherry pie while watching your favorite shows!

Servings

Want to elevate your cherry pie experience? Try it warm, topped with a scoop of vanilla ice cream or a drizzle of caramel sauce for a match made in heaven! 🍦 You can also serve it alongside fresh whipped cream for that extra touch of decadence. For a little twist, consider pairing your slice with a cup of spiced chai tea or Black Forest coffee. ☕ Impress your guests by presenting slices on a rustic wooden board adorned with seasonal fruits and nuts, setting a lovely backdrop for your dessert. 🥜🍏 Don’t forget that this pie also makes a wonderful gift! Wrap it up nicely in a pastry box, and you’re ready to delight someone special!

Equipment

Mixing Bowl

A large mixing bowl is essential for combining your dough ingredients. Opt for one that’s big enough to prevent mess while mixing. A glass bowl works wonders here!

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Measuring Cups & Spoons

Accuracy is key in baking! Make sure you have a set of both dry and liquid measuring tools to get the proportions just right.

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Rolling Pin

For rolling out that delicious dough, a good quality rolling pin makes all the difference. Ensure it’s clean and smooth for an even finish.

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Pie Dish

A sturdy pie dish is a must! Opt for one that is oven-safe and provides even heat distribution for a perfectly baked crust.

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Variations

Looking for a gluten-free or vegan twist? 🌱 You can substitute regular flour for almond flour or a gluten-free blend to create a gluten-free crust without sacrificing taste! Just make sure to check your baking powder for gluten content. For a vegan option, replace the egg with flaxseed meal (1 tablespoon of flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes) and use coconut oil instead of butter. 🙌 Your cherry pie will be equally delightful while accommodating your dietary needs!

Faq

  • Can I use frozen cherries instead of fresh ones?

    Absolutely! Just make sure to thaw and drain them before using, so your filling doesn’t become too watery.

  • Why is my crust not flaky?

    Ensure your butter is cold, and avoid overworking the dough. Less handling keeps it flaky!

  • How can I tell when the pie is done?

    Look for a golden-brown crust and bubbling cherry filling. A toothpick inserted in the crust should come out clean.

  • Can I add other fruits to the filling?

    Yes! Mixing in berries or apples can complement the cherries beautifully.

  • What's the best way to store leftovers?

    Keep any leftover pie covered in the fridge. It stays fresh for up to a week!

  • Can I freeze the pie before baking?

    Definitely! Just wrap it tightly in plastic wrap and foil, and freeze it for up to three months. Bake it from frozen for a longer time.

Nutrition facts

Delicious Cherry Pie from Twin Peaks
Recipe Yield:8 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):300 - 360
Total Fat:15g
Saturated Fat:9g
Protein:4g
Total Carbohydrate:48g
Total Sugars:25g