Ingredients
Main Ingredients








Instructions
Step 1
Begin by measuring out 200 milliliters of yogurt, which is approximately 0.8 cups. This will form the base of your pudding. Next, measure 2 tablespoons of chia seeds, roughly 1 ounce.
Gather your favorite berries, such as strawberries or blueberries, to add a burst of flavor to the pudding.
Step 2
In a mixing bowl, combine the yogurt and chia seeds. Stir well to ensure the chia seeds are evenly distributed throughout the yogurt.
Feel free to adjust the quantity of chia seeds depending on how thick you prefer your pudding.
Step 3
Add the berries to the mix. Gently fold them in to maintain their shape and freshness.
Cover the bowl with a lid or plastic wrap, then place it in the refrigerator to chill. Allow it to sit for at least 3 hours or overnight for optimal results.
Step 4
Once the pudding has set, remove it from the refrigerator. Give it a gentle stir and, if desired, top with additional berries before serving.
This refreshing chia pudding is perfect for breakfast or as a healthy dessert option. Enjoy your delicious creation!
Servings
Once your chia pudding is ready, it’s time to get creative with serving! Here are some fun ideas:
**Top it with Fresh Berries**🍓 – Layer your pudding with an assortment of berries like strawberries, blueberries, or raspberries for a burst of flavor and a pop of color.
**Drizzle Honey or Maple Syrup**🍯 – A touch of sweetness can take your chia pudding to another level. Drizzle a bit of honey or maple syrup for that perfect balance!
**Add Crunchy Toppings**🥜 – Sprinkle some granola, nuts, or seeds on top to add texture and make your dish even more appealing.
**Create a Layered Parfait**🍧 – Transform your chia pudding into a charming layered parfait. Alternate layers of chia pudding, yogurt, and fruits for a stunning presentation!
Equipment
A medium-sized mixing bowl is perfect for combining the ingredients smoothly; choose one that's easy to handle.



Use a whisk for a quick mix or a spoon for a traditional method; both work well to blend the yogurt and chia seeds!
Precision is key! Measuring spoons help ensure you get the right amount of chia seeds for the perfect pudding consistency.


Glass jars or any container with a lid keeps your prepared pudding fresh in the fridge. Plus, they are perfect for on-the-go servings!
Since this pudding needs time to set, make sure your refrigerator is at the right temperature to keep your ingredients fresh.

![KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black] KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black]](https://1mincake.azureedge.net/affiliate/B0C86JGM58.jpg)

Variations
If you're looking to tweak this recipe to meet different dietary needs, here are some delightful variations:
Gluten-Free🌾 – This recipe is naturally gluten-free, so feel free to enjoy it without any worries!
Vegan Friendly🌱 – Substitute regular yogurt with your favorite plant-based yogurt to make a delicious vegan version. Coconut yogurt adds a tropical twist!
Add Flavors🎉 – Experiment with vanilla extract, cocoa powder, or even matcha for unique flavor profiles that cater to your taste buds!
Faq
- Can I use water instead of yogurt?
While water can be used, yogurt gives the pudding a creamy and rich texture. If you're dairy-free, opt for a plant-based yogurt!
- How long should I let the chia pudding sit?
For best results, let the pudding sit for at least 3 hours or overnight, allowing the chia seeds to absorb the liquid and swell.
- What if my pudding is too thick?
If your pudding is thicker than you'd like, simply stir in a splash of milk or yogurt until you reach your desired consistency.
- Can I make this pudding ahead of time?
Absolutely! Chia pudding can be made up to 3 days in advance. Just keep it stored in the fridge in an airtight container.
- Is it normal for chia pudding to have a gel-like texture?
Yes! This gel-like texture is created when chia seeds absorb liquid, making them a perfect ingredient for puddings.
- Can I adjust the sweetness of the pudding?
Definitely! Feel free to add more or less sweetener as per your preference. Taste as you go!