Ingredients

For the Coconut Pudding

450 milliliters coconut milk (about 1.9 cups)
120 grams chia seeds (about 0.5 cup)
1 teaspoon vanilla extract

Instructions

Step 1

Prepare the Coconut Pudding

In a large mixing bowl, combine the **coconut milk**, **chia seeds**, and **vanilla extract**. Stir well to ensure all the seeds are evenly distributed throughout the milk.

Allow the mixture to sit for about **10 minutes**, then give it another good stir. This will help prevent the chia seeds from clumping together. Once everything is well mixed, cover the bowl with plastic wrap and place it in the refrigerator to set for at least **2 hours** or overnight for best results.

Step 2

Make the Strawberry Jam

While the pudding is setting, prepare the **strawberry jam**. In a small saucepan over medium heat, combine the **fresh strawberries**, **lemon juice**, and **honey or maple syrup**. Cook for about **10-15 minutes**, stirring occasionally until the strawberries have broken down and the mixture thickens.

Once cooked, remove from heat and let it cool. You can mash the strawberries further if you prefer a smoother jam or leave it chunky for more texture.

Step 3

Assemble and Serve

Once the pudding has set, spoon it into bowls or glasses. Top each serving with a generous **layer of strawberry jam**. You can garnish with additional fruits or a sprig of mint for a refreshing touch.

This delicious dessert is not only healthy but also **satisfying** and perfect for any time of the day!

Servings

When it comes to serving this delightful chia pudding, the world is your oyster! πŸŽ‰ Consider layering it in clear glasses for a beautiful presentation, showcasing the rich colors of the coconut and berry jam. You can even sprinkle some fresh fruit on top, like sliced strawberries or blueberries, for that extra burst of flavor. πŸ“

Pair it with a light and crunchy granola for a delightful contrast, or enjoy it alongside a warm cup of herbal tea for a cozy afternoon treat. β˜•οΈ This pudding makes a fantastic breakfast option too! Enjoy it with a dollop of yogurt and a drizzle of honey for a tasty start to your day.

And don’t be shy! Feel free to get creative with toppings. Whether you choose nuts, seeds, or a sprinkle of cinnamon, the options are endless and delicious. Your guests will be raving about this simple yet elegant dessert!

Equipment

Whisk or Spoon

Use a whisk for a lighter, fluffier texture. A spoon works perfectly fine too, especially for more controlled mixing.

We recommend:
Measuring Cups

Precision is key! Measuring cups will ensure you get the right amounts of coconut milk and chia seeds for the perfect consistency.

We recommend:

Variations

Looking for a twist on this classic recipe? Let’s spice things up! πŸŽ‰

Vegan Version: Since this recipe is already naturally vegan, it’s perfect for anyone avoiding animal products! Just make sure to use plant-based toppings, like nut butters or fruit compote.

Gluten-Free Option: Likewise, this chia pudding is gluten-free, making it an excellent choice for those with gluten sensitivities. Just ensure that any additional toppings adhere to gluten-free standards!

Want to try different flavors? Mix in some vanilla extract or cocoa powder to the chia seed mixture before it sets. Let your creativity run wild and create your own signature pudding flavor combination! ✨

Faq

  • Can I use any kind of milk for this recipe?

    Absolutely! While coconut milk gives it a creamy flavor, you can substitute with almond milk, soy milk, or oat milk for different tastes.

  • How long should I let the pudding set?

    Ideally, let it set in the fridge for at least 2 hours or overnight for the best texture.

  • What if my pudding isn't thickening?

    Ensure that you're using the right ratio of chia seeds to liquid, usually about 1:4. You can also stir it a couple of times during the setting process to help it thicken!

  • Can I prepare this pudding in advance for a party?

    Yes! This chia pudding can be made a day ahead of time, making it perfect for meal prep or hosting!

  • How can I store leftovers?

    Store any uneaten pudding in an airtight container in the fridge for up to five days. Just give it a good stir before serving it again!

  • Can I freeze chia pudding?

    While you can freeze it, the texture may change once thawed. It's best enjoyed fresh or kept in the refrigerator.

Nutrition facts

Delicious Chia Seed Coconut Pudding with Strawberry Jam
Recipe Yield:2 servings
Calories:Approximately between 250 to 300 calories per serving.
Calories (Min - Max):250 - 300
Total Fat:15g
Saturated Fat:12g
Protein:6g
Total Carbohydrate:30g
Total Sugars:8g