Ingredients
Main Ingredients
Lawry's Seasoned Pepper, 10.3 oz - One 10.3 Ounce Container of Seasoned All Pepper for a Well-Rounded Flavor of Black Pepper, Sweet Red Bell Peppers, and Spices
$15.51
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Prime
Unpretentious Red Bell Pepper Powder, 1 lb, Fine Ground, Sweet & Tangy, Soups & Stews, Flavorful
$24.99
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Red & Green Bell Peppers-3 oz-Small Bottle
$6.69
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Del Monte Canned Golden Sweet Whole Kernel Corn No Salt Added, 15.25 Ounce (Pack of 24) Canned Corn
$31.68
$34.92
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Birds Eye Steamfresh Super Sweet Corn, Frozen Vegetable, 10 OZ
$1.09
$1.73
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Amazon Brand - Happy Belly Frozen Sweet Corn Whole, 12 ounce (Pack of 1)
$0.99
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Instructions
Step 1
Begin by heating a pan over medium heat and add the diced onions.
Sauté until they turn a lovely golden color.
Next, incorporate the grated carrots and diced bell pepper, cooking everything together until tender.
Finally, mix in the corn and sprinkle with fresh herbs for added flavor.
Step 2
Take one piece of lavash and spread a generous layer of mayonnaise on it.
Then place another lavash on top and coat it with mayonnaise as well.
Spread the sautéed mixture evenly over the second lavash.
Next, lay down the shredded chicken breast on top, followed by a drizzle of mayonnaise.
Finally, sprinkle the grated cheese over the chicken.
Step 3
Carefully roll the lavash tightly into a log shape.
Once rolled, slice it into manageable pieces and place them onto a baking tray.
Brush the tops with egg yolk and sprinkle with sesame seeds.
Bake in a preheated oven at 180°C (350°F) until golden brown and crispy, about 20-25 minutes.
This delicious lavash roll is perfect for a meal or a snack and can be frozen for later enjoyment!
Servings
Equipment
Ensure your oven is preheated to about 375°F (190°C) for an evenly baked and golden wrap.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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A large baking sheet will hold all your wraps comfortably. Line it with parchment paper for easier cleanup!
A sharp knife is essential for slicing through the baked wraps smoothly, ensuring each piece looks appetizing.
Use a fine grater for shredding cheese and vegetables, making them blend perfectly into the filling.
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Grater for Fruit, Vegetables, Nuts
$28.97
$39.99
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KitchenAid Gourmet 4-Sided Stainless Steel Box Grater for Fine, Medium and Coarse Grate, and Slicing, Detachable 3 Cup Storage Container and Measurment Markings, Dishwasher Safe, 10 inches tall, Black
$18.99
$24.99
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Variations
Faq
- What if my wrap falls apart when rolling?
Make sure to layer your ingredients properly. Don’t overfill, and gently but firmly roll it up. If it's too dry, a little extra mayo can help bind it!
- Can I prepare these in advance?
Absolutely! You can prepare the filling and wrap it up a day ahead. Just bake them right before serving for the best texture!
- How can I make my wraps more flavorful?
Add a mix of spices or herbs to your filling, such as paprika or garlic powder. Marinating your chicken beforehand also enhances the taste!
- What kind of cheese works best for this recipe?
Cheeses like mozzarella, cheddar, or even feta give wonderful flavors. You can experiment with your favorites!
- Can I use leftovers from a roasted chicken?
Definitely! Leftover chicken is a great time-saver and adds great flavor to your wraps.
- What dipping sauce do you recommend?
Classic ranch, spicy salsa, or a tangy yogurt dip are all excellent choices that complement the Chicken Wrap Roll wonderfully!
