Delicious Chicken Patties Recipe for Every Occasion

Start by cutting the chicken breasts into small cubes. This will help them mix well with the other ingredients and cook evenly. Set the cubed chicken aside for now.

Next, gather all your ingredients for the mixing process.

In a large mixing bowl, combine the eggs, chopped chicken, mayonnaise, salt, pepper, garlic, and cornstarch. Be sure to use fresh garlic for the best flavor.

Mix everything together thoroughly until it forms a consistent mixture. The consistency should not be too thick or too runny, similar to what you see in the video.

You now have two options for cooking these patties:

1. You can start frying them immediately in a pan, cooking until golden brown on both sides. These can be served both hot or cold, depending on your preference.

2. Alternatively, you might choose to let the mixture sit overnight in the refrigerator. This will allow the flavors to deepen, making them even more aromatic and tasty when you fry them the next day.

Once fried, transfer the patties to a plate lined with paper towels to absorb any excess oil.

Enjoy these delicious patties on their own, or pair them with your favorite dipping sauce. Remember, don’t be afraid of the mayonnaise; it adds a wonderful richness!