Ingredients

Ramen Ingredients

2 packs of ramen noodles
2 shiitake mushrooms
2 eggs
nori (seaweed)
3-4 pieces of cream cheese
200 grams (7 ounces) of chicken breast
sesame seeds
green onion
We recommend:

Instructions

Step 1

Prepare the Chicken Marinade

Begin by washing the chicken breast thoroughly.

In a mixing bowl, combine the **paprika**, **salt**, **chili**, and **mayonnaise**. Mix well until all ingredients are uniformly combined.

Toss the chicken breast in the marinade mixture, ensuring every piece is well coated. Let it marinate for **2-3 hours** to absorb the flavors.

Step 2

Cook the Chicken

Preheat your oven to **180°C (356°F)**. Lay the marinated chicken on a baking tray lined with parchment paper.

Cook in the oven for **30-35 minutes**, or until the chicken is thoroughly cooked and reaches an internal temperature of **75°C (165°F)**.

Step 3

Prepare the Ramen

While the chicken is baking, cook the ramen noodles according to package instructions. Typically, this involves boiling them in water for about **3-5 minutes** until tender.

Next, slice the shiitake mushrooms and prepare the eggs by boiling them for **6-7 minutes** for a soft center.

Step 4

Assemble the Ramen Bowl

In a large bowl, place a portion of the cooked ramen noodles. Top with sliced chicken, shiitake mushrooms, and halved soft-boiled eggs.

Add pieces of nori, sprinkle with sesame seeds, and garnish with chopped green onions for a pop of flavor.

Your delicious chicken ramen is ready to enjoy! Serve hot and savor the flavors of each ingredient prepared with **love**. Bon Appétit! ❤️

Servings

Imagine gathering your loved ones around a table filled with steaming bowls of ramen, topped with brilliantly colored veggies and a sprinkle of sesame seeds. **Serve hot and bubbly**, letting the inviting aromas waft through your home. 🎉 You can also pair your ramen with crispy garlic bread or a fresh side salad to create a complete meal. For an added touch, sprinkle some chopped green onions on top for that **extra pop of flavor**! 🌱

Feeling adventurous? Create a ramen bar where everyone can customize their bowl with various toppings like boiled eggs, chili oil, or even fluffy cheese bites! 🍳 Every bite will feel like a unique creation, making your gatherings memorable and fun!

Equipment

Pans

Non-stick pans work best for marinating and cooking the chicken, ensuring it stays juicy and tender.

Variations

If you're looking for a **gluten-free** version of this delectable ramen, simply swap the traditional ramen noodles with gluten-free noodles available in most supermarkets! 🌾 And for those craving a **vegan** alternative, replace the chicken with marinated tofu and use a plant-based mayonnaise. Your taste buds won’t know the difference, and your friends with dietary restrictions will appreciate the thoughtful twist! 🥦

Faq

  • What if I don't have fresh mushrooms?

    You can use dried mushrooms instead. Just soak them in warm water before adding them to the broth to rehydrate.

  • Can I use a different meat for this recipe?

    Absolutely! Pork or beef can be great substitutes for chicken, just adjust the cooking time accordingly.

  • How can I ensure my chicken stays juicy?

    Marinating for a few hours is key. Additionally, make sure not to overcook the chicken in the oven!

  • What if I want to make more broth?

    Simply increase the amount of water and seasonings to suit your taste. You can always add more flavor as you go!

  • Is there a way to enhance the flavor of the broth?

    Adding ingredients like miso paste or soy sauce can elevate the broth to new heights of deliciousness!

  • Can I prepare this dish in advance?

    Yes! You can marinate the chicken and prep your ingredients ahead of time, making the assembly quick and easy when you’re ready to cook.

Nutrition facts

Delicious Chicken Ramen Recipe for Home Cooking
Recipe Yield:2 servings
Calories:Approximate total calories per serving range for this dish.
Calories (Min - Max):600 - 700
Total Fat:35g
Saturated Fat:10g
Protein:35g
Total Carbohydrate:45g
Total Sugars:2g