Ingredients
Ramen Ingredients












Marinade for Chicken
Instructions
Step 1
Begin by washing the chicken breast thoroughly.
In a mixing bowl, combine the **paprika**, **salt**, **chili**, and **mayonnaise**. Mix well until all ingredients are uniformly combined.
Toss the chicken breast in the marinade mixture, ensuring every piece is well coated. Let it marinate for **2-3 hours** to absorb the flavors.
Step 2
Preheat your oven to **180°C (356°F)**. Lay the marinated chicken on a baking tray lined with parchment paper.
Cook in the oven for **30-35 minutes**, or until the chicken is thoroughly cooked and reaches an internal temperature of **75°C (165°F)**.
Step 3
While the chicken is baking, cook the ramen noodles according to package instructions. Typically, this involves boiling them in water for about **3-5 minutes** until tender.
Next, slice the shiitake mushrooms and prepare the eggs by boiling them for **6-7 minutes** for a soft center.
Step 4
In a large bowl, place a portion of the cooked ramen noodles. Top with sliced chicken, shiitake mushrooms, and halved soft-boiled eggs.
Add pieces of nori, sprinkle with sesame seeds, and garnish with chopped green onions for a pop of flavor.
Your delicious chicken ramen is ready to enjoy! Serve hot and savor the flavors of each ingredient prepared with **love**. Bon Appétit! ❤️
Servings
Imagine gathering your loved ones around a table filled with steaming bowls of ramen, topped with brilliantly colored veggies and a sprinkle of sesame seeds. **Serve hot and bubbly**, letting the inviting aromas waft through your home. 🎉 You can also pair your ramen with crispy garlic bread or a fresh side salad to create a complete meal. For an added touch, sprinkle some chopped green onions on top for that **extra pop of flavor**! 🌱
Feeling adventurous? Create a ramen bar where everyone can customize their bowl with various toppings like boiled eggs, chili oil, or even fluffy cheese bites! 🍳 Every bite will feel like a unique creation, making your gatherings memorable and fun!
Equipment
A good quality pot is essential for boiling your noodles and preparing the broth. Make sure it has enough capacity to hold all ingredients comfortably.
Non-stick pans work best for marinating and cooking the chicken, ensuring it stays juicy and tender.
Sharp knives make it easy to chop ingredients like chicken and vegetables, while a sturdy cutting board keeps your workspace safe.


A whisk is handy for mixing the marinade, ensuring all flavors blend harmoniously.



Variations
If you're looking for a **gluten-free** version of this delectable ramen, simply swap the traditional ramen noodles with gluten-free noodles available in most supermarkets! 🌾 And for those craving a **vegan** alternative, replace the chicken with marinated tofu and use a plant-based mayonnaise. Your taste buds won’t know the difference, and your friends with dietary restrictions will appreciate the thoughtful twist! 🥦
Faq
- What if I don't have fresh mushrooms?
You can use dried mushrooms instead. Just soak them in warm water before adding them to the broth to rehydrate.
- Can I use a different meat for this recipe?
Absolutely! Pork or beef can be great substitutes for chicken, just adjust the cooking time accordingly.
- How can I ensure my chicken stays juicy?
Marinating for a few hours is key. Additionally, make sure not to overcook the chicken in the oven!
- What if I want to make more broth?
Simply increase the amount of water and seasonings to suit your taste. You can always add more flavor as you go!
- Is there a way to enhance the flavor of the broth?
Adding ingredients like miso paste or soy sauce can elevate the broth to new heights of deliciousness!
- Can I prepare this dish in advance?
Yes! You can marinate the chicken and prep your ingredients ahead of time, making the assembly quick and easy when you’re ready to cook.