Ingredients
Ingredients for Chicken Roll-Ups



Ingredients for Meatballs



Ingredients for Mushroom Nests
Ingredients for Corn Patties
Instructions
Step 1
Begin by **flattening the chicken breasts** using a meat mallet until they are about 1 cm (0.4 inches) thick. Sprinkle them with salt and your favorite spices to enhance the flavor.
Next, **spread a layer of cream cheese evenly** over each flattened breast. Be generous for a creamy texture!
Then, take strips of cheese and ham, and **roll them tightly** within the chicken breasts. It's important to keep the filling secure, so roll them carefully.
Once rolled, you may choose to secure them with **toothpicks or kitchen twine** and they are ready to be cooked.
Step 2
If you're using pre-ground chicken, that’s fantastic! Otherwise, **prepare your ground chicken by finely chopping chicken thighs** and mixing them with chopped onion, salt, and spices in a bowl.
To create the meatballs, **take a generous amount of the mixture** and place a mini mozzarella ball in the center. **Carefully form the mixture around the cheese**, ensuring it is completely enclosed.
Coat each meatball lightly with flour. This will add a nice crust during the cooking process!
Step 3
Use the same ground chicken mixture as you did for the meatballs, form them into small nests rather than balls. In a pan, **sauté chopped champignon mushrooms** in a small amount of sour cream until golden brown.
Once the mushrooms are ready, **spoon them into the center of each chicken nest.** This adds a delicious filler and enhances the flavor.
Sprinkle cheese on top before baking to add a wonderful cheesy topping.
Step 4
Simply add canned corn to the ground chicken mixture, along with **the egg, sour cream, and flour**. If you enjoy fresh herbs, this is the perfect time to mix them in!
Form the mixture into patties and make sure they are evenly shaped for even cooking.
Step 5
Before vacuum sealing all the prepared dishes, it’s crucial to **slightly freeze them**. This will help maintain their shape and texture. Make sure to arrange them on a tray in a single layer, and then put them in the freezer until firm.
Finally, enjoy the ease of meal prep by vacuum sealing your rolls and meatballs. These dishes are perfect for on-the-go meals or a family dinner. Enjoy your creations!
Servings
Equipment
A vacuum sealer is a game changer for meal prep! It keeps your food fresh for longer and helps seal in flavors. Make sure to choose a model that’s easy to use and has a reliable sealing mechanism.



This handy tool is perfect for flattening chicken breasts evenly, making it easier to roll your chicken filling. Opt for a sturdy mallet that’s comfortable to hold.



You’ll need a few mixing bowls for combining ingredients. A set with various sizes is ideal, allowing you to work comfortably with different quantities.
A good baking dish is essential for roasting your creations. Glass or ceramic dishes are great because they allow for even cooking and are easy to clean!



Variations
Faq
- What should I do if my chicken breast is too thick to roll?
If your chicken breast is too thick, simply use a meat mallet to pound it down to an even thickness. This will make it easier to roll and ensure that it cooks evenly.
- How can I ensure my meatballs don't fall apart while cooking?
Make sure to include a binding agent like breadcrumbs or eggs in your meatball mixture. Additionally, chilling the mixture before forming the balls can help them hold together better.
- Can I prepare these dishes in advance and freeze them?
Absolutely! You can prepare and assemble all the recipes, then vacuum seal them before freezing. Simply thaw and cook when you're ready!
- What are the best spices to use for flavoring the chicken and meatballs?
Spices like garlic powder, onion powder, paprika, and Italian seasoning work wonderfully. Feel free to experiment with your favorite herbs!
- How do I know when my chicken rolls are cooked through?
The internal temperature should reach 165°F (75°C). Use a meat thermometer to check for perfect doneness!
- Can I use different types of cheese for these recipes?
Absolutely! Use your favorite cheese varieties, like cheddar, gouda, or even feta, for a different flavor profile!