Ingredients
Main Ingredients
Wild Planet Organic Roasted Chicken Breast With Rib Meat, Skinless and Boneless, Sea Salt, Free Range, Non-GMO, Gluten Free, Keto and Paleo, 5 Ounce (Pack of 12)
$61.20
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365 by Whole Foods Market, Chicken Breast Boneless Skinless Tray Pack Organic Step 3
$12.14
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Just Bare® Natural Fresh Chicken Breast Fillets | No Antibiotics Ever | Boneless | Skinless | 1.125 LB
$7.30
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Badia Smoked Paprika, 16 Ounce
$9.93
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Amazon Brand - Happy Belly Paprika, 16 ounce (Pack of 1)
$9.49
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Fresh Finest Smoked Paprika Bulk 5 LB - Premium Ground Seasoning, Freshly Packed at the Source, Perfect for Stews, Meat Rubs, Sauces, and More - Ideal for Home & Commercial Cooking!
$29.99
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Simply Organic Cayenne Pepper, 2.89 Ounce, Pure, Organic Cayenne Peppers, No GMO's, Kosher Certified
$8.54
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McCormick Ground Cayenne Red Pepper, 6 oz
$12.14
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Earthborn Elements Cayenne Pepper, 2 Gallon Bucket, Spicy Flavor, Ground Red Pepper
$59.99
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For the Coating
Cooking Oil
Instructions
Step 1
Start by slicing the chicken breasts into thin strips. Ensure that the pieces are uniform in size for even cooking. This step will also help in marinating them later.
Step 2
In a large bowl, mix the all-purpose flour, paprika, salt, and pepper. Crack the eggs into the dry mixture and add the water gradually. Stir until you achieve a smooth batter. It should not be too thick.
Step 3
Take the sliced chicken strips and immerse them in the batter. Allow the chicken to marinate for 1 hour. This will not only flavor the chicken but also help the batter adhere during frying.
Step 4
After marinating, remove the chicken strips from the batter. Coat them in a mixture of flour, paprika, and salt. This additional coating will create a crispy outer layer when frying.
Step 5
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated chicken strips. Fry until they are golden brown on all sides, which usually takes about 5-7 minutes. Ensure they are cooked through.
Step 6
Once cooked, remove the chicken strips from the oil and place them on a paper towel to drain excess oil. Serve them warm with your favorite dipping sauces. Enjoy your delicious chicken strips!
Servings
Once your chicken strips turn a delightful golden brown, it's time to serve! 🌟 These crispy delights shine brightest when paired with your favorite dipping sauces. Whether it’s a zesty barbecue sauce, creamy ranch, or a spicy honey mustard, each bite will be bursting with flavor. Don’t forget to arrange them on a platter with some fresh veggie sticks or crispy fries for a beautiful and tempting presentation. 🍗🥕🥳
Feeling adventurous? Try serving these chicken strips in a wrap! Load them up with crispy lettuce, diced tomatoes, and a tangy sauce of your choice for a wholesome meal. 🌯 Enjoy at your next picnic or casual gathering; they’ll disappear fast!
For an extra kick, consider tossing your strips in some buffalo sauce after frying for a spicy twist. Your guests will be begging for more!
Equipment
A sharp knife is key for slicing chicken breast thinly and safely. Make sure it's well-maintained for clean cuts.
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
$39.99
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![MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box](https://1mincake.azureedge.net/affiliate/B07Q1FFC65.jpg "MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box")
MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box
$39.99
$47.99
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You'll need a medium-sized mixing bowl for the batter. A whisk is a great tool for mixing your ingredients smoothly.
30 qt Commercial Mixer, 1100W 3 Speed Commercial Food Mixer with Dough Hook Beater Whisk, Heavy Duty Commercial Stand Mixer with Stainless Steel Bowl for Bakery Pizzeria Restaurant, ETL Listed
$1199.99
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Happybuy 20Qt Commercial Food Mixer with Timing Function， Commercial Mixer 1100W Stainless Steel Bowl Heavy Duty Electric Food Mixer Commercial with 3 Speeds Adjustable, Perfect for Bakery Pizzeria
$792.77
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A deep fryer will give you consistent heat, but a large pan works too. Just ensure you maintain the right oil temperature for that perfect, crunchy texture.
T-fal 3.5L Stainless Steel Deep Fryer with Basket, 1700W, Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts
$139.95
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Hamilton Beach Deep Fryer with 2 Frying Baskets, 19 Cups / 4.5 Liters Oil Capacity, Lid with View Window, Professional Style, Electric, 1800 Watts, Stainless Steel (35036)
$54.99
$64.99
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GOTHAM STEEL - 6 Quart XL Nonstick Copper Deep Square All in One 6 Qt Casserole Chef’s Pan & Stock Pot- 4 Piece Set, Includes Frying Basket and Steamer Tray, Dishwasher Safe,Brown
$39.99
$79.99
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The slotted spoon is essential for removing the chicken strips from oil while allowing extra oil to drain off.
Zulay Kitchen Stainless Steel Slotted Serving Spoon - Large Frying Spoon Skimmer - Durable Utensil with Ergonomic, Easy to Use Handle - Easy to Clean, Perfect for at Home Cooks & Chefs - 14.5”
$12.99
$16.99
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OXO Good Grips Stainless Steel Slotted Spoon
$13.01
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Perforated Stainless Steel Spoon - Serving Slotted Spoons for Restaurant - Large Metal Commercial Tablespoon for Cooking (6)
$23.99
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Variations
Gluten-Free Option: To make these chicken strips gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Check the labels on your ingredients to ensure everything is gluten-free! 🙌
Vegan Variation: For a plant-based version, substitute the chicken with tofu or tempeh. Make sure to coat the tofu in a mix of cornstarch and spices, and then follow the same battering process. They’ll be just as crispy and delicious! 🌱😋
Faq
- What type of chicken is best for strips?
Boneless, skinless chicken breasts work best for this recipe as they are tender and cook quickly.
- Can I bake these chicken strips instead of frying?
Absolutely! Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes, flipping halfway through for even cooking.
- How can I keep the strips crispy after frying?
Place them on a cooling rack after frying to allow air circulation. Avoid stacking them, which can cause sogginess.
- What can I use for seasoning besides paprika?
You can experiment with garlic powder, onion powder, or even a bit of cayenne for heat to customize the flavor to your liking!
- Is it okay to marinate the chicken longer than one hour?
Yes, you can marinate the chicken for a few hours or even overnight in the fridge for deeper flavor, just ensure it's covered well.
- Can I freeze the uncooked battered chicken strips?
Definitely! Freeze them in a single layer, then transfer to a bag. Just fry them straight from frozen when you're ready!
