Delicious Chocolate and Vanilla Sweet Rolls Recipe

In two separate bowls, pour in 200 ml of warm milk into each. Add 0.5 tablespoons of yeast and 100 grams of sugar to both bowls. Let the mixture sit for about 15 minutes until a frothy layer forms on top.

This foaming indicates that the yeast is active and ready for the next steps.

After the yeast mixture is ready, add 1 egg, 30 ml of vegetable oil, and 30 grams of melted butter to both bowls. In the first bowl, mix in 10 grams of vanilla sugar, and in the second bowl, add 3 tablespoons of cocoa powder.

Mix well until combined.

Gradually add the sifted flour to each bowl. Knead the dough until it is smooth and elastic, ensuring there are no lumps.

Once kneaded, cover the bowls with a cloth and let the dough rise in a warm place for about 1.5 hours until doubled in size.

After the dough has risen, take small portions and roll them into balls. Leave them to rest for about 10 minutes.

Then, roll each ball into a rectangle shape. Spread the chocolate spread over the surface and roll it up tightly to form a bun shape.

Place the formed rolls on a baking tray lined with parchment paper. Cover with a cloth and let them rest for another 10 minutes in a warm area.

Meanwhile, preheat your oven to 180°C (356°F). Brush the tops of the rolls with the egg and milk mixture before placing them in the oven.

Bake the rolls for approximately 20 minutes or until golden brown.

Your delicious chocolate and vanilla sweet rolls are now ready! Allow them to cool slightly, then enjoy them warm or at room temperature.

Bon Appétit!