Delicious Chocolate Banana Cake for Special Occasions

First, **preheat your oven** to 180°C (350°F). This ensures even baking for your cake. Grease a round cake pan with **butter** or cooking spray, then dust it lightly with flour. Set it aside.

In a large mixing bowl, combine the **flour**, **sugar**, **cocoa powder**, **baking powder**, **baking soda**, and **salt**. Whisk these dry ingredients together until they are well mixed. This will help create a uniform batter.

In another bowl, beat the **eggs**. Add the **mashed bananas**, **melted butter**, and **milk**. Mix these ingredients until everything is well incorporated and smooth.

Pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix. You want the mixture to be **smooth but not overworked** for a fluffy cake.

Pour the batter into the prepared cake pan. Place it in the preheated oven and bake for **30-35 minutes** or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it **cool** in the pan for 10 minutes.

While the cake cools, melt the **dark chocolate** using a microwave or double boiler. Once cooled, carefully remove the cake from the pan and place it on a serving platter. Drizzle the melted chocolate on top and sprinkle with **crushed nuts** and **banana slices** for a beautiful finish.

Your delicious **chocolate banana cake** is now ready to serve! Slice it up and share with family and friends during special occasions, or simply enjoy it as a dessert treat.