Ingredients

Mousse Ingredients

600 grams (21 ounces) of milk (2.5%)
12 grams (0.5 ounces) of unsalted butter (82.5%)
3 large egg yolks
30 grams (1 ounce) of cocoa powder
100 grams (3.5 ounces) of dark chocolate
20 grams (0.5 ounces) of gelatin (200-220 bloom)
100 grams (3.5 ounces) of sugar
2 bananas, more as desired
We recommend:
For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
4.6
(290) Valrhona Cocoa Powder - 3 kg $84.95 View details Prime best seller Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
4.6
(20,450) Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g $20.49 View details BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
4.7
(17,488) BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag $10.41 View details
For dark chocolate:
Prime best seller Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
4.7
(11,467) Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ $1.54 View details Prime Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
4.6
(4,580) Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack) $40.44 View details Prime Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
4.8
(290) Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12) $53.95 View details
For gelatin 200-220 bloom:
PerfectaGel Bronze Gelatin Sheets (140 Bloom) - 1kg [300 sheets]
5
(1) PerfectaGel Bronze Gelatin Sheets (140 Bloom) - 1kg [300 sheets] $59.99 View details 300 Bloom Gelatin Powder 1.5 lbs / 680 g. - 40 Mesh - UNFLAVORED. Highest Grade 100% Natural Porcine Gelatin. No fillers
5
(2) 300 Bloom Gelatin Powder 1.5 lbs / 680 g. - 40 Mesh - UNFLAVORED. Highest Grade 100% Natural Porcine Gelatin. No fillers $44.95 View details
For bananas:
Prime Sunbelt Bakery Banana Oat Chewy Granola Bars, 80-0.9 OZ Bars (8 Boxes)
4.7
(11,262) Sunbelt Bakery Banana Oat Chewy Granola Bars, 80-0.9 OZ Bars (8 Boxes) $36.13 View details Prime Betty Crocker Banana Nut Muffin and Quick Bread Mix, Made With California Walnuts, 12.3 oz. (Pack of 12)
4.7
(6,463) Betty Crocker Banana Nut Muffin and Quick Bread Mix, Made With California Walnuts, 12.3 oz. (Pack of 12) $35.88 View details Prime McCormick Banana Extract with Other Natural Flavors, 2 fl oz
4.6
(9,669) McCormick Banana Extract with Other Natural Flavors, 2 fl oz $4.42 View details

Instructions

Step 1

Prepare the Gelatin

*Soak* the gelatin in *100 grams (3.5 ounces) of cold milk*. This should soften the gelatin and prepare it for use in your mousse.

Step 2

Cook the Base

Add all the *remaining ingredients*, except the *bananas*, into a saucepan. *Stir* them together until thoroughly mixed. Place the saucepan over medium heat and cook until the mixture begins to *thicken*, which should take about *3-5 minutes*.

Step 3

Incorporate the Gelatin

To the *hot mixture*, add the *soaked gelatin*. Stir until the gelatin is completely *dissolved* and the mixture is smooth.

Step 4

Combine with Bananas

Slice the bananas and *arrange* them in your chosen mold (diameter 24 cm, height 5 cm), which holds approximately 1,500 grams. Pour the prepared *mousse* over the bananas to cover them completely.

Step 5

Chill the Mousse

Place the mousse in the refrigerator to allow it to *set*. For a quicker setting, you may opt to put it in the *freezer* for a short time.

*Enjoy your delicious homemade dessert!* Add decoration as desired, or keep it simple.

Servings

🎉 **Transform** your dessert into a party centerpiece by adding a simple **chocolate glaze** on top. Not only will it shine like a star 🌟, but it will also add an extra layer of chocolatey goodness.

Try serving slices **with fresh whipped cream** and a sprinkle of cocoa powder. It's a classic touch that takes your dessert to the next level.

🍨 Turn your dessert into a **gourmet experience** by pairing it with a scoop of vanilla ice cream. The cold, creamy texture juxtaposes beautifully against the rich, chocolatey mousse.

For a *sophisticated look*, garnish each portion with **shaved dark chocolate** or **caramelized banana slices**. It’ll make your guests feel like they’re dining at a five-star restaurant, right at your table! 🍴

Equipment

Mixing Bowl

A good-sized mixing bowl helps in combining all your ingredients seamlessly. Opt for a non-slip base to keep things steady.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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(29,369) Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set $17.53 View details Prime REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Saucepan

A medium-sized saucepan with a thick bottom is ideal to prevent burning and ensures even cooking. A heat-resistant handle can make handling easier.

We recommend:
Prime Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
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(6,741) AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart) $48.50 View details Prime Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14
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(10,515) Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14 $19.95 View details
Spatula

A flexible spatula is perfect for stirring the thickening mixture without scratching your cookware.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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(25,452) HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5 $9.59 $18.99 View details Prime Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
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(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
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(2,358) Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade $19.99 $22.99 View details
Springform Pan (24 cm in diameter, 5 cm high)

Ensure your dessert forms perfectly. It’s always helpful to use a springform pan for easy release.

Refrigerator/Freezer

A crucial step is cooling, which sets the truffle mixture to perfection. A quick freeze gives faster results if you’re in a hurry.

We recommend:
Prime Small Refrigerator with Freezer, 4.1 Cu.Ft. Compact Mini Refrigerator with Freezer on bottom, large mini fridge for Apartment, Dorm, Office, Family, Basement, Garage
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(2) Small Refrigerator with Freezer, 4.1 Cu.Ft. Compact Mini Refrigerator with Freezer on bottom, large mini fridge for Apartment, Dorm, Office, Family, Basement, Garage $260.61 $289.57 View details

Variations

🌾 **Gluten-Free Option**: The recipe is naturally gluten-free, but ensure that any chocolate used is certified gluten-free to prevent any cross-contamination.

🌱 **Vegan Variation**: Swap the milk for almond or coconut milk, use dairy-free butter, and replace gelatin with **agar-agar** to make this dessert vegan-friendly. Ensure your chocolate is dairy-free too! 🍃

This slight twist maintains the creamy and indulgent qualities you crave without compromising on ethics or health choices. Enjoy with a fork and a smile! 😊

Faq

  • How do I know when the mixture is thick enough?

    Stir continuously until the mixture coats the back of a spoon. If you run your finger through it and it leaves a clear path, it's ready!

  • Can I use ripe bananas, or will they be too mushy?

    Ripe bananas are perfect as they add more sweetness and flavor. Just make sure they're firm enough to slice and hold their shape.

  • Is it okay to substitute cocoa powder with chocolate chips?

    Yes, but remember that cocoa powder is more intense in flavor. Chocolate chips will add sweetness and a slightly different texture.

  • How do I prevent gelatin from forming lumps?

    Ensure to bloom your gelatin properly in cold liquid before adding it to the hot mixture. This will avoid any lumps and ensure a smooth finish!

  • How can I achieve a perfectly smooth mousse surface?

    Tap the pan gently on the counter after pouring the mousse to eliminate any air bubbles. You can also smooth the top with a spatula before setting.

  • How to store leftover dessert?

    Cover the pan with plastic wrap and keep it refrigerated. It's best consumed within 2-3 days for optimal freshness and flavor.

Nutrition facts

Delicious Chocolate Banana Mousse Recipe
Recipe Yield:8 servings
Calories:Calories per serving
Calories (Min - Max):200 - 250
Total Fat:12g
Saturated Fat:8g
Protein:4g
Total Carbohydrate:30g
Total Sugars:25g