Ingredients
Cake Ingredients






Frosting Ingredients






Instructions
Step 1
In a mixing bowl, whisk together the sugar and egg until light and fluffy.
Add in the milk and vegetable oil, mixing until well combined.
In a separate bowl, combine the flour and baking powder, then gradually stir this mixture into the wet ingredients. Mix everything until just combined.
Finally, fold in the chopped chocolate pieces for an added rich flavor.
Step 2
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Pour the batter into a greased cake pan and place it in the oven. Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Step 3
While the cake is cooling, prepare the frosting by mixing together the cream cheese, cream, and powdered sugar in a bowl.
Beat the mixture until it reaches a smooth and creamy consistency.
Step 4
Once the cake has cooled, spread the frosting evenly over the top.
If desired, you can garnish the cake with fresh berries for a decorative touch.
Slice and enjoy this delightful chocolate cake with friends and family!
Servings
Imagine a sunny afternoon picnic, the sweet scent of chocolate cake wafting through the air. This cake is perfect for sharing, whether it’s a lively gathering or an intimate family dinner. You can serve it plain for a classic touch or elevate it with a generous dollop of whipped cream or even an array of fresh berries on top! 🍓
Want to make it a special event? Serve slices with a scoop of vanilla ice cream for that perfect contrast of temperatures and flavors. 🥄 Don't forget that delicate sprinkle of powdered sugar for a beautiful presentation!
For those who enjoy some flair, drizzle some chocolate sauce over the top, or add a layer of your favorite frosting to enhance the charm. You can even invite your guests to decorate their slices, making the experience more interactive and fun! 🎉
Equipment
A good mixing bowl is essential for combining your ingredients evenly. Choose one that is large enough to accommodate all your mixture without spilling.



For smooth blending of eggs and sugar, use a sturdy whisk or an electric mixer for optimal results. This will ensure your mixture is light and airy.



Your oven should be preheated to 180°C. An oven thermometer can help guarantee the right temperature for perfectly baked treats!



A flexible spatula will help you fold in the chocolate and ensure no ingredient is left behind in the bowl.



This is vital for checking doneness. Insert it into the center of the cake—if it comes out clean, your cake is ready!



Variations
If you’re looking to cater to dietary preferences, this cake can easily be transformed! For a gluten-free version, replace regular flour with a 1:1 gluten-free flour blend. Just ensure you check your other ingredients for gluten content! 🌾
And for those who follow a vegan lifestyle, simply substitute the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). You can replace the milk with almond or oat milk, and use a vegan chocolate for a completely plant-based treat! 🥑✨
Faq
- What can I do if my cake is too dense?
This could mean your batter was overmixed or too much flour was added. Ensure to gently fold in the dry ingredients until just combined for a lighter texture!
- How do I know when my cake is perfectly baked?
A toothpick inserted in the center should come out clean or with a few moist crumbs. If it comes out wet with batter, it needs more time.
- How can I get my cake to rise more?
Make sure your baking powder is fresh, as this is key for leavening! Also, ensure you’re using the correct proportions of ingredients—especially the liquids.
- What’s the best way to store leftover cake?
Keep it covered in an airtight container at room temperature for up to three days. For longer storage, consider freezing slices wrapped tightly in plastic wrap!
- Can I replace chocolate with cocoa powder?
Yes, you can, but you will need to adjust the fat content by adding an extra tablespoon or two of oil to maintain moisture.
- What if my cake sinks in the middle?
This often happens due to underbaking. Be sure to bake until fully cooked through, and if you opened the oven door too early, that might cause it to collapse!