Delicious Chocolate Cake with Ganache Filling

Ingredients

For the Biscuit

5 large eggs

180 grams (6.35 ounces) granulated sugar

180 grams (6.35 ounces) all-purpose flour

20 grams (0.7 ounces) cocoa powder

We recommend:

For granulated sugar:

Prime best seller

Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1

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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime

Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

4.8

(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime

4.6

(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

For all-purpose flour:

Prime

4.8

(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime

4.7

(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller

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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

For cocoa powder:

Prime

4.6

(290) Valrhona Cocoa Powder - 3 kg $84.95 View details Prime best seller

Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g

4.6

(20,450) Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g $20.49 View details

4.7

(17,488) BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag $10.41 View details

For the Ganache

200 grams (7 ounces) milk chocolate

100 grams (3.5 ounces) dark chocolate

250 milliliters (1 cup) heavy cream

We recommend:

For milk chocolate:

Prime

4.7

(13,623) Betty Crocker Favorites Super Moist Milk Chocolate Cake Mix, 13.25 oz. (Pack of 12) $20.88 View details Prime best seller

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(58,943) Pepperidge Farm Milano Milk Chocolate Cookies, 6 OZ Bag (15 Cookies) $3.95 View details Prime

4.5

(8,164) Duncan Hines Creamy Milk Chocolate Frosting, 8-16 OZ Cans $19.90 View details

For dark chocolate:

Prime best seller

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(11,467) Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ $1.54 View details Prime

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(4,580) Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack) $40.44 View details Prime

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(290) Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12) $53.95 View details

For heavy cream:

Prime

Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor

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(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details

For the Kataifi Filling

300 grams (10.58 ounces) kataifi dough

2 tablespoons pistachio paste

1 tablespoon peanut butter

We recommend:

For kataifi dough:

Prime

Premium Kataifi Shredded Fillo Dough & Pistachio Butter Spread Bundle for Viral Dubai Chocolate – Authentic Turkish Raw Chopped Kataifi Pastry (500g) and Sweet Pistachio Nut Cream (7.76 Oz), Ideal for Kunafa, Baklava, and Gourmet Desserts

(1) Premium Kataifi Shredded Fillo Dough & Pistachio Butter Spread Bundle for Viral Dubai Chocolate – Authentic Turkish Raw Chopped Kataifi Pastry (500g) and Sweet Pistachio Nut Cream (7.76 Oz), Ideal for Kunafa, Baklava, and Gourmet Desserts $34.95 View details Prime

BISVUA Premium Dried Kataifi 500g (17.6 oz) - Perfect for Viral Dubai Chocolate Bar Pistachio Stuffed Desserts knafeh, Kunafa, and Middle Eastern Pastries - kataifi shredded fillo dough

(5) BISVUA Premium Dried Kataifi 500g (17.6 oz) - Perfect for Viral Dubai Chocolate Bar Pistachio Stuffed Desserts knafeh, Kunafa, and Middle Eastern Pastries - kataifi shredded fillo dough $25.78 View details

For pistachio paste:

(1) Pistachio paste 1 kg $81.35 View details Prime

Pistachios Chopped, 2.2 lb 1kg, Sicilian Raw Pistachio Crumbles, Cryo Sealed, Ice Cream Topping, Nuts, Product of Italy, Bronte, Sicily, Italy, Gusto Etna

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(2) Pistachio paste 200 g $23.84 View details

For peanut butter:

Prime

PBfit All-Natural Organic Peanut Butter Powder, Powdered Peanut Spread from Real Roasted Pressed Peanuts, 7g of Protein 7% DV, 30 Ounce (Pack of 1)

4.8

(27,837) PBfit All-Natural Organic Peanut Butter Powder, Powdered Peanut Spread from Real Roasted Pressed Peanuts, 7g of Protein 7% DV, 30 Ounce (Pack of 1) $19.86 $21.98 View details Prime

PB2 Original Powdered Peanut Butter - 6g of Protein, 90% Less Fat, Certified Gluten Free, Only 60 Calories per Serving, Perfect for Protein Shakes, Smoothies, and Low-Carb, Keto Diets

4.7

(13,270) PB2 Original Powdered Peanut Butter - 6g of Protein, 90% Less Fat, Certified Gluten Free, Only 60 Calories per Serving, Perfect for Protein Shakes, Smoothies, and Low-Carb, Keto Diets $19.99 View details Prime

2 LB Powdered Peanut Butter from US Farms – Bulk, Only 1 Ingredient - Roasted Peanuts, Vegan, No Additives, Preservative Free, No Salt, No Sugar - 76 Servings - NAKED PB

4.6

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Instructions

Step 1

Prepare the Biscuit

In a mixing bowl, beat the 5 large eggs with 180 grams of granulated sugar until the mixture is light and fluffy. It should increase in volume significantly.

Sift in 180 grams of all-purpose flour and 20 grams of cocoa powder together. Gradually fold this dry mixture into the egg mixture using a spatula, making sure to gently lift and fold to prevent deflating the batter.

Pour the batter into a baking mold or pastry ring, and bake in a preheated oven at 170 degrees Celsius (340 degrees Fahrenheit) for about 40-45 minutes. Let the biscuit cool in the mold, and ideally, refrigerate it overnight for best results.

Step 2

Make the Ganache

Chop the 200 grams of milk chocolate and 100 grams of dark chocolate into small pieces and place them in a mixing bowl.

In a small saucepan, heat 250 milliliters of heavy cream just until it is about to boil, watching for tiny bubbles to form at the edges before removing it from heat.

Pour the hot cream over the chopped chocolate and allow it to sit for 1-2 minutes so that the chocolate can start melting. Then, use a spatula or whisk to stir the mixture until it is completely smooth and homogeneous.

Let the ganache cool and then beat it with a mixer until it reaches a lighter and fluffier texture.

Step 3

Prepare the Kataifi Filling

In a dry skillet, toast 300 grams of kataifi dough until golden brown. Add 2 tablespoons of pistachio paste and 1 tablespoon of peanut butter to the skillet and mix thoroughly to create the filling.

Step 4

Assemble the Cake

Once the biscuit has cooled, divide it into three equal layers. Soak each layer with a mixture of milk and cocoa to enhance the flavor.

Begin by spreading a layer of ganache on the first biscuit layer, forming a border around the edges. Inside this border, place the kataifi filling, then cover it again with ganache.

Repeat this process for each layer, ensuring that you create a beautiful multi-layered cake. Once assembled, you can decorate the cake to your liking using additional ganache or other decorative elements such as edible flowers or chocolate shavings.

Step 5

Serve and Enjoy

Once decorated, the cake is ready to be served. You will be pleasantly surprised by how delicious this chocolate cake is!

Servings

Serving Suggestions:

This scrumptious layered cake is perfect for sharing with loved ones during special occasions like birthdays or anniversaries! Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to add a delightful contrast to the rich chocolate. For an extra touch, a drizzle of raspberry coulis or a sprinkle of crushed nuts can elevate the presentation. 🌰🍓

Imagine setting this beauty at the center of your table during a picnic! Each slice reveals the luscious ganache and surprises of the Kadaifi filling inside. Your friends won’t be able to resist going back for seconds (or even thirds)! 😍

Don’t forget to garnish with some fresh berries on top or edible flowers for a stunning finish. These small touches can make your cake not only a treat for the taste buds but also a feast for the eyes. 🥳

Equipment

Mixing Bowl

A sturdy mixing bowl is essential for combining your ingredients. Ensure it's large enough to accommodate all your elements without spilling. A stainless steel bowl is preferred for its durability and ease of cleaning!

We recommend:

Prime

YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage

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(29,369) Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set $17.53 View details Prime

REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)

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(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details

Hand Mixer or Stand Mixer

This will be your best friend when whisking the eggs and sugar together. A stand mixer is great for multitasking, while a hand mixer offers portability. Whip until light and fluffy for the best results!

We recommend:

Prime

4.5

(9,824) Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Black with Top Handle $91.99 $114.99 View details Prime

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(60,346) Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White $21.99 View details Prime

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(10,789) Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Case, Beaters, Whisk, Black (62692) $19.99 $24.99 View details

Oven

Preheat your oven to 170°C (340°F) for even baking. An oven thermometer can help ensure your temperature settings are accurate, as some ovens might run hotter!

We recommend:

(1) KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG) $3651.89 View details Prime

Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included

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(7,963) Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel $189.99 View details

Spatula

A good spatula will help you fold in dry ingredients without deflating your batter. Look for a flexible silicone one to easily scrape down the sides of your bowl!

We recommend:

Prime

HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5

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(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details

Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade

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(2,358) Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade $19.99 $22.99 View details

Baking Pan

Using a round baking pan is ideal for this cake. Make sure to line it with parchment paper to prevent sticking. You can find non-stick options that make cleanup a breeze!

We recommend:

Prime

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Variations

Gluten-Free and Vegan Variations:

Craving this cake but need a gluten-free alternative? Simply substitute regular flour with a gluten-free all-purpose flour blend. Ensure that it contains xanthan gum to help with the structure! 🌾🚫

For a vegan version, replace eggs with flaxseed meal or apple sauce, use almond milk instead of regular milk, and choose dairy-free chocolate for the ganache. This way, everyone can enjoy a slice of this delightful cake without any concerns! 🌱🍫

Faq

What can I do if my cake doesn’t rise properly?
There could be a few reasons for this, such as overmixing the batter or using expired baking powder. Make sure to carefully follow the mixing instructions and check your ingredients for freshness!
How do I know when the cake is fully baked?
A toothpick inserted in the center should come out clean or with just a few crumbs attached. If it’s wet with batter, give it a few more minutes in the oven!
Can I add other fillings or flavors to the cake?
Absolutely! Feel free to mix it up by adding fresh fruit like bananas or berries, or even a layer of your favorite jam for a fruity twist. Get creative and make it your own!
What should I do if my ganache is too runny?
If your ganache is too thin, try refrigerating it for a bit, and then whip it until it thickens. If needed, you can also add more chopped chocolate to achieve your desired consistency.
Is it possible to freeze this cake for later?
Yes, you can freeze the unassembled cake layers wrapped tightly to keep them fresh. Once thawed, assemble and frost for a perfect dessert any time!
How can I make this cake more chocolatey?
You can boost the chocolate flavor by adding chocolate chips to the batter or using a dark chocolate ganache instead of milk chocolate. The more chocolate, the better!