Ingredients
Cheesecake Ingredients
Duncan Hines Whipped Cream Cheese Frosting, 8 - 14 OZ Cans
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Hoosier Hill Farm Cream Cheese Powder, 1LB (Pack of 1)
$22.99
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Judee's Powdered Cream Cheese - 1.5 lb (24 oz) - Delicious and 100% Gluten-Free and Keto-Friendly - Great for Dips, Spreads and Baking - Made from Real Cream Cheese
$25.84
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Valrhona Cocoa Powder - 3 kg
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
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Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
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Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
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Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
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Clabber Girl, Corn Starch, 3.5lb
$19.90
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Glaze Ingredients
Instructions
Step 1
Make sure to take all your ingredients out of the refrigerator in advance. They should be at room temperature for best results.
Step 2
In a mixing bowl, combine the cream cheese, sugar, vanilla sugar, cocoa powder, and ground cinnamon. Beat these together until well combined.
Next, add the eggs one at a time, mixing gently with a whisk or on the lowest speed of your mixer. Once combined, pour in the heavy cream and add the cornstarch.
Mix again until you have a smooth and homogenous mixture.
Step 3
Line a round cake pan (22-24 cm or 8.6-9.4 inch) with parchment paper, ensuring that the paper extends above the edges of the pan.
Carefully pour the cheesecake filling into the prepared pan.
Step 4
Preheat your oven to 220 degrees Celsius (428 degrees Fahrenheit). Place the cheesecake in the oven and bake it for about 40 to 50 minutes.
Keep an eye on it; the top should be nicely browned while the inside remains slightly jiggly.
Step 5
After baking, let the dessert cool completely at room temperature.
Once cool, place it in the refrigerator for at least 8 hours or ideally overnight for the best flavor and texture.
Step 6
For the glaze, melt 100 grams (3.5 ounces) of chocolate with 60 milliliters (1/4 cup) heavy cream.
Add a pinch of ground cinnamon to the melted chocolate for extra flavor and mix well.
Step 7
Drizzle the glaze over the well-chilled cheesecake.
If desired, top with grated chocolate, a sprinkle of cinnamon, or cocoa powder for decoration. Enjoy your homemade cheesecake!
Servings
When it comes to serving this divine cheesecake, creativity can really shine! Here are some exciting ideas to make your dessert experience even more special:
Classic Delight: Serve your cheesecake simply as it is for a classic finish. Pair it with a dollop of fresh whipped cream on top, and watch your guests swoon! 😍
Chocolate Lovers: Drizzle some melted chocolate sauce over the cheesecake for an extra dose of chocolate goodness. Add chocolate shavings or sprinkles for that wow factor! 🍫
Seasonal Touch: Top your cheesecake with seasonal fruits like strawberries, raspberries, or kiwi. Not only do these add freshness, but they also make your dessert look stunning! 🍓
Equipment
A large mixing bowl is essential for mixing your ingredients smoothly. Make sure it is big enough to hold all the ingredients without spilling.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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If you want to achieve that silky-smooth consistency, an electric mixer on low speed is your best friend. It ensures no lumps remain in your cheesecake batter.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Round and perfect for cheesecakes! Ensure your pan is sealed tight to avoid any leaks during baking.
HIWARE Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6" 8" 10" Springform Pans with 150 Pcs Parchment Paper Liners
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$29.00
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Springform Cake Pan Set of 3 - Nonstick Leakproof Round Cheesecake Pan with Removable Bottom, Circle 3 Tiered 4" 7" 9 inch Spring form Pans for Baking with 50 Pcs Parchment Paper Liners
$18.99
$25.99
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RFAQK 100PCs Cake Pan Sets for Baking + Cake Decorating Kit: 3 Non-Stick Springform Pans Set (4, 7, 9 inches), Piping Tips, Cake Leveler – Multi-functional Leak-Proof CheeseCake Pan & eBook
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Line your springform pan with parchment paper for easy removal. This small hack makes serving so much easier!
SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
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katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13")
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Katbite Unbleached Parchment Paper Baking Sheets, 120Pcs 12x16 Inch Precut Parchment Paper for Baking, Heavy Duty & Non-stick, Half Sheet Paper for Baking, Cooking, Steaming, Oven Paper
$12.99
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For those who love to whisk by hand, a sturdy whisk is perfect for incorporating your eggs gently into the mixture.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
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Variations
Want to cater to different diets while still enjoying this amazing cheesecake? Here’s how you can make delicious gluten-free and vegan variations:
Gluten-Free: Substitute regular cornstarch or flour with gluten-free cornstarch to ensure the cheesecake remains free of gluten. Serve it just like the original recipe, with all the delicious toppings!
Vegan: For a plant-based twist, replace the cream cheese with a vegan cream cheese alternative, and use aquafaba instead of eggs! Whip it up to a soft peak before adding it to the mixture. The cheesecake will still be rich and delicious without the dairy! 🌱
Faq
- Can I use low-fat cream cheese for this recipe?
It’s best to use full-fat cream cheese to ensure the cheesecake is creamy and rich. Low-fat options may not yield the same smooth texture.
- Do I need to use a mixer for the batter?
While it is recommended for best results, you can mix by hand with a whisk. Just make sure to mix well to avoid lumps!
- What if my cheesecake cracks?
Cracks can happen for various reasons, but a sudden temperature change is often the culprit. Try letting it cool gradually and avoid opening your oven door too often!
- How do I know when my cheesecake is done?
It’s perfect when the edges are set, and the center is still slightly jiggly. It will firm up as it cools.
- Can I freeze leftover cheesecake?
Yes! Wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. Thaw it in the fridge before serving!
- How long will the cheesecake keep in the fridge?
It can stay fresh in the refrigerator for up to 5 days, covered. Enjoy it while it’s at its best!