Delicious Chocolate Cheesecake Recipe for Everyone

Make sure to take all your ingredients out of the refrigerator in advance. They should be at room temperature for best results.

In a mixing bowl, combine the cream cheese, sugar, vanilla sugar, cocoa powder, and ground cinnamon. Beat these together until well combined.

Next, add the eggs one at a time, mixing gently with a whisk or on the lowest speed of your mixer. Once combined, pour in the heavy cream and add the cornstarch.

Mix again until you have a smooth and homogenous mixture.

Line a round cake pan (22-24 cm or 8.6-9.4 inch) with parchment paper, ensuring that the paper extends above the edges of the pan.

Carefully pour the cheesecake filling into the prepared pan.

Preheat your oven to 220 degrees Celsius (428 degrees Fahrenheit). Place the cheesecake in the oven and bake it for about 40 to 50 minutes.

Keep an eye on it; the top should be nicely browned while the inside remains slightly jiggly.

After baking, let the dessert cool completely at room temperature.

Once cool, place it in the refrigerator for at least 8 hours or ideally overnight for the best flavor and texture.

For the glaze, melt 100 grams (3.5 ounces) of chocolate with 60 milliliters (1/4 cup) heavy cream.

Add a pinch of ground cinnamon to the melted chocolate for extra flavor and mix well.

Drizzle the glaze over the well-chilled cheesecake.

If desired, top with grated chocolate, a sprinkle of cinnamon, or cocoa powder for decoration. Enjoy your homemade cheesecake!