Ingredients
Ingredients for Chocolate-Covered Raspberries






Instructions
Step 1
Start by rinsing the raspberries gently under cold water.
Ensure you dry them carefully with a paper towel to avoid any excess moisture.
Step 2
In a bowl, melt the white chocolate using a double boiler or microwave.
Add in coconut oil to achieve a smoother consistency, mixing well until fully melted.
Step 3
Transfer the melted white chocolate into a piping bag.
Carefully fill each raspberry center with the melted white chocolate.
Place the filled raspberries on a plate and put them in the freezer for 5 minutes.
Step 4
Meanwhile, melt the milk chocolate in the same manner as the white chocolate, adding a bit more coconut oil for a fluid texture.
Step 5
Once the rinsed raspberries have set for 5 minutes, take them out of the freezer.
Now, dip each raspberry into the melted milk chocolate until fully coated.
Step 6
Return the chocolate-covered raspberries back to the freezer.
Let them set for an additional 5 minutes.
Servings
These chocolate-covered raspberries are perfect for:
- Party Platters π: Arrange them beautifully on a platter for your next gathering. They not only taste amazing but also add a colorful touch to your dessert table!
- Gift Ideas π: Package them in a pretty box as a thoughtful homemade gift for birthdays, anniversaries, or holidays. Your friends and family will surely appreciate your sweet gesture.
- Movie Nights πΏ: Pair these treats with freshly popped popcorn for a special movie night snack. Who said you can't have a little indulgence while binge-watching?
Equipment
Use a double boiler to melt your chocolate gently for a smooth consistency. If using a microwave, do it in short bursts to prevent burning.
Fill a piping bag with the melted white chocolate to easily fill the raspberries and create a beautiful presentation!



A flat plate or dish for freezing your chocolate-covered treats will help keep them in shape while they cool.
Variations
If you're looking to switch things up a bit, here are some variations:
- Gluten-Free Option πΎ: This recipe is naturally gluten-free! Just enjoy these tasty morsels without any worries.
- Vegan Chocolate Version π±: Swap the white and milk chocolate for high-quality vegan chocolate. Coconut oil can still be used for a creamy consistency.
- Flavor Enhancements π: Add a hint of citrus zest to your melted chocolate for an exciting twist! Lemon or orange zest could elevate the flavors beautifully.
Faq
- Can I use frozen raspberries instead of fresh ones?
While fresh raspberries are recommended for the best texture, you can use frozen ones if needed. Just be sure to thaw and drain them well before coating!
- How do I prevent the chocolate from seizing?
Make sure no water gets into your chocolate while melting it, as moisture can cause it to seize. If you're using a microwave, use a dry bowl and dry utensils.
- What if my chocolate is too thick to dip the raspberries?
If the chocolate is too thick, gently reheat it and add a teaspoon more coconut oil until you achieve the desired consistency.
- How can I keep my chocolate-covered raspberries from sticking together?
After dipping, place them on a lined plate with parchment paper. This will prevent them from sticking and allow for easy removal.
- Is there a way to make them more festive for special occasions?
Certainly! You can sprinkle some edible glitter or crushed nuts on top before they cool completely for a fun festive look. Perfect for celebrations!
- How long can I store these chocolate-covered raspberries?
They can last up to a week in the refrigerator in an airtight container. However, they are best enjoyed fresh!