Ingredients
Chocolate for Coating
Torani White Chocolate Sauce 16.5 OZ (Pack of 4)
$24.88
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Ghirardelli White Chocolate Flavored Sauce Squeeze Bottle, White Chocolate Flavored Sauce, 16 Oz
$9.60
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Merckens Cocoa Dark Chocolate Flavored Wafers, for Dipping, Baking and Fountains (Dark Chocolate, 2 pounds)
$26.00
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Strawberries
Instructions
Step 1
In a heatproof bowl, you will need to melt the chocolate for coating. You can do this by using a double boiler or by microwaving it. If using the microwave, heat the chocolate in increments of 15-20 seconds, stirring in between, until it is completely melted and smooth.
This method helps to avoid burning the chocolate, so keep a close eye on it!
Step 2
Once the chocolate is melted, cool it down to the working temperature, which varies based on the type of chocolate:
- Dark Chocolate: Cool from 50°C (122°F) to 28°C (82°F).
- Milk Chocolate: Cool from 45-50°C (113-122°F) to 27°C (81°F).
- White Chocolate: Cool from 40-45°C (104-113°F) to 25-26°C (77-79°F).
Step 3
Take the fresh strawberries out of the refrigerator. Dip each strawberry directly into the chocolate until it is well-coated. Make sure to shake off any excess chocolate.
This part is very simple but requires a little finesse to ensure they are beautifully covered.
Step 4
If desired, you can add decorations such as sprinkles, chopped nuts, or coconut on top of the chocolate before it sets. Once dipped and decorated, place the strawberries in the refrigerator to allow the chocolate to firm up.
Enjoy your delicious chocolate-covered strawberries as a sweet treat!
Servings
Equipment
To melt chocolate efficiently, you can use a double boiler to ensure gentle heating, or a microwave for quick convenience. If using a microwave, do so in short pulses to avoid burning the chocolate.
This tool is essential for checking the temperature of the melted chocolate to achieve the perfect consistency for dipping.
This allows the excess chocolate to drip off while your strawberries cool down, preventing any mess on your countertop.
KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10
$31.98
$45.98
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![Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5"](https://1mincake.azureedge.net/affiliate/B00R0M2TSC.jpg "Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5"")
Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5"
$21.99
$34.99
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Spring Chef Cooling Rack & Baking Rack - 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, Oven Safe 10 x 15 Inches Fits Jelly Roll Pan - Cooling Racks for Cooking and Baking, Set of 2
$24.99
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Variations
If you're looking to make this treat gluten-free, well, you're in luck! Strawberries are naturally gluten-free, and you can use any gluten-free chocolate for the coating. For a vegan version, simply opt for dairy-free chocolate and rest assured, your dessert will still taste amazing! 🌱🍫 Just make sure to check the ingredients on the chocolate packaging to ensure it's vegan-approved. You can also amp up the health factor by dipping your strawberries in **dark chocolate**, loaded with antioxidants! Healthy can be fun, too!
Faq
- What is the best chocolate to use for coating?
The best chocolate to use for coating strawberries is high-quality dark chocolate, milk chocolate, or even white chocolate, depending on your taste preference. The higher the cocoa content, the richer the flavor!
- How do I prevent the chocolate from seizing?
Make sure to keep water away from the chocolate while melting, as even a few drops can cause it to seize. Use a clean, dry bowl and utensils to avoid any moisture.
- I'm an intermediate chef. Can I add flavors to the chocolate?
Absolutely! You can infuse flavors such as vanilla extract, almond extract, or even a hint of orange zest. Just add a small amount after melting the chocolate for a delightful twist!
- What’s the best way to store leftover chocolate-covered strawberries?
Store them in an airtight container in the fridge for up to 2 days. Enjoy them chilled for a refreshing treat!
- As an experienced chef, how can I achieve a shiny chocolate coating?
To get that gorgeous shine, make sure your chocolate is tempered properly before dipping the strawberries. This involves melting and cooling the chocolate to specific temperatures. This technique can take your chocolate-making skills to the next level!
- Can I use flavored chocolate melts for a twist?
Yes! Flavored chocolate melts are perfect for creating unique chocolate-covered strawberries that will surprise your taste buds. Think beyond basic chocolate – let your creativity shine!
