Ingredients

Chocolate Mixture Ingredients

150 grams (0.5 pound) unsalted butter
150 grams (0.75 cup) sugar
100 milliliters (0.5 cup) milk
4 tablespoons cocoa powder
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For whole milk:
Prime Prairie Farms Whole Milk - Shelf Stable, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free - 1 Quart (12 Pack)
5
(7) Prairie Farms Whole Milk - Shelf Stable, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free - 1 Quart (12 Pack) $80.99 View details Prime Heilala Vanilla Paste Range (2.29 oz (Alcohol Free))
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(11,397) Heilala Vanilla Paste Range (2.29 oz (Alcohol Free)) $15.97 View details
For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
4.6
(290) Valrhona Cocoa Powder - 3 kg $84.95 View details Prime best seller Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
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(20,450) Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g $20.49 View details BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
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Cupcake Ingredients

2 large eggs
8 tablespoons all-purpose flour
1 teaspoon baking powder
Dried cranberries, cherries, or raisins
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
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(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details

Instructions

Step 1

Prepare the Chocolate Mixture

In a saucepan, combine the *butter*, *cocoa powder*, *sugar*, and *milk*. Stir constantly and bring the mixture just to the point of boiling, then remove from heat. Be cautious and *do not boil* the mixture. Allow it to cool slightly before proceeding.

Step 2

Make the Cupcake Batter

To the cooled chocolate mixture, add the eggs and mix thoroughly until smooth. Then, fold in the flour and *baking powder*, stirring until you achieve a homogeneous batter. Finally, add the dried berries of your choice and give it a gentle mix.

Pour the batter into cupcake molds, filling each *two-thirds full*.

Step 3

Bake the Cupcakes

Preheat your oven to *180°C (350°F)*. Bake the cupcakes for *25-30 minutes*. Check for doneness using a toothpick; if it comes out clean, they are ready.

Step 4

Enjoy Your Cupcakes

These delightful chocolate cupcakes are ready to be enjoyed. The *rich chocolate taste* complemented by the *tangy burst* of berries makes for an *irresistible combination*. Serve them fresh for the best experience!

Servings

🎉 These chocolate cupcakes are perfect for any get-together or celebration! For an extra touch of elegance, dust them with powdered sugar or cocoa powder before serving. 💡 When hosting a party, consider arranging these cupcakes on a tiered stand to create an eye-catching dessert centerpiece. Pair these cupcakes with a scoop of vanilla ice cream for a delightful dessert duo 🍦. The creamy, cold sensation of the ice cream beautifully contrasts the rich warmth of the chocolate. For a more gourmet experience, serve alongside a cappuccino or a glass of sparkling wine 🥂. The bubbles from the wine or the frothy milk from the cappuccino play wonderfully with the cupcake's texture. **Enjoy every bite and savor the moment!**

Equipment

Mixing Bowl

Ensure it's large enough to hold all your ingredients with ease. Stainless steel or glass bowls are perfect for maintaining a consistent temperature.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Saucepan

Used to melt butter and mix cocoa. Opt for a heavy-bottom saucepan to avoid burning.

We recommend:
Prime Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
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Muffin Pan

Use a non-stick variety or line with paper cups for easy removal and cleanup.

We recommend:
Wilton Recipe Right Non-Stick 6 Cup Jumbo Muffin Pan, 2 count (Pack of 1)
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(11,554) Wilton Recipe Right Non-Stick 6 Cup Jumbo Muffin Pan, 2 count (Pack of 1) $20.78 View details
Whisk or Electric Mixer

A whisk works fine for mixing, but an electric mixer can help achieve a smoother batter.

We recommend:
Prime Stand Mixer, Kitchen in the box 3.2Qt Small Electric Food Mixer,6 Speeds Portable Lightweight Kitchen Mixer for Daily Use with Egg Whisk,Dough Hook,Flat Beater (Red)
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Oven

Preheat to the specified temperature and maintain even heat for optimal baking results.

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
5
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Variations

🌱 **Going Gluten-Free?** Swap regular flour with an all-purpose gluten-free flour blend. Ensure it contains xanthan gum for better texture. This tweak keeps the cupcakes just as soft and tender. 🌿 **Vegan Version**: Replace butter with plant-based margarine and use almond or soy milk instead of regular milk. Substitute eggs with a flaxseed meal: mix 2 tablespoons of flaxseed meal with 6 tablespoons of water and let it sit for a few minutes. These adjustments will allow more people to enjoy these delightful treats, ensuring that dietary preferences are met without compromising on taste. **Happy Baking!** 😊

Faq

  • Why do my cupcakes sometimes sink in the middle?

    This is often due to over-mixing or opening the oven door too soon. Ensure your ingredients are correctly measured and try to keep the oven closed during the baking process to prevent temperature fluctuations.

  • Can I use frozen berries instead of dried ones?

    Yes, but be sure to thaw and pat them dry to prevent extra moisture from altering the cupcake's texture.

  • How do I ensure my cupcakes are evenly baked?

    Ensure your oven is properly preheated and use an oven thermometer to check for accuracy. Rotating the muffin pan halfway through can also help with even baking.

  • What's the best way to store these cupcakes?

    Keep them in an airtight container at room temperature for up to three days, or refrigerate them to extend their shelf life. They can also be frozen for up to a month. Thaw naturally before serving.

  • Can I double the recipe for a larger batch?

    Absolutely! Just make sure you have enough equipment to handle the larger volume and bake in batches if necessary. Adjust baking time slightly if needed.

  • How can I make my cupcakes more chocolatey?

    Try adding a handful of chocolate chips or chunks into the batter for an extra burst of chocolate goodness.

Nutrition facts

Delicious Chocolate Cupcakes with a Berry Twist
Recipe Yield:12 cupcakes
Calories:Estimated per cupcake
Calories (Min - Max):180 - 220
Total Fat:11g
Saturated Fat:7g
Protein:3g
Total Carbohydrate:20g
Total Sugars:12g