Ingredients
For the Cupcakes
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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For the Topping
Optional Add-ins
PLANTERS Pistachio Lovers Nut Mix, Mixed Nuts Snack with Pistachios no shell, Almonds & Cashews, Party Snacks, Plant-Based Protein, After School Snack, Bulk Nuts, Kosher 1lb 2.5oz Canister
$12.99
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Planters Mixed Nuts Jar, 27 Ounce
$9.98
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PLANTERS Deluxe Salted Mixed Nuts, Roasted Cashews, Almonds, Brazil Nuts, Pistachios, and Pecans, Party Snacks, Plant-Based Protein, Quick Snack for Adults, After School Snack, 15.25oz Canister
$8.98
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Instructions
Step 1
In a large mixing bowl, combine all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk the dry ingredients together until they are thoroughly mixed.
Next, add vegetable oil, water, and vinegar to the mixture. Stir together until you achieve a smooth batter. Be careful not to overmix; a few lumps are okay!
Step 2
Preheat your oven to 180°C (350°F) and line a muffin tray with cupcake liners. Pour the batter into each cup, filling them about two-thirds full to allow for rising.
Bake the cupcakes for 20-25 minutes or until a toothpick inserted into the center comes out clean. Once baked, let them cool in the tray for a few minutes before transferring to a wire rack.
Step 3
While the cupcakes cool, it's time to prepare your coconut topping. Ensure that the coconut cream is well-chilled, as this will help it whip up nicely.
In a mixing bowl, take the chilled coconut cream and whip it using an electric mixer until it forms soft peaks. You can add a little sugar if you desire extra sweetness.
Step 4
Once the cupcakes are completely cool, generously pipe or spoon the whipped coconut cream onto the top of each cupcake.
If desired, sprinkle your optional add-ins like crushed chocolate, nuts, or candied fruits on top for added texture and flavor. Enjoy your delicious chocolate cupcakes!
Servings
When it comes to serving these delightful chocolate cupcakes, think of setting a charming picnic or a cozy gathering. 🍰✨ Arrange them on a decorative platter and dust them with some powdered sugar for a touch of elegance. You can also pair them with fresh berries for a splash of color and flavor! 🍓
These cupcakes are best served fresh, but they can be stored in an airtight container for a couple of days. For a fun twist, why not serve them at a friendly brunch? They go wonderfully with coffee or tea! ☕️
If you want to make it special, why not create a cupcake bar? Offer toppings like crushed nuts, sprinkles, or drizzles of chocolate syrup. Let your guests customize their treats and watch as they enjoy every moment! 🥳
Equipment
Having a few different sizes is essential for mixing your ingredients separately before combining. Stainless steel or glass bowls are best for all your baking needs!
A good whisk is your best friend for mixing dry ingredients. If you're whipping the coconut cream, an electric mixer can save time and give you the fluffy texture you want!
Ensure you have a quality non-stick cupcake pan to prevent sticking. A standard 12-cup size works perfectly for this recipe!
Accurate measurements are key in baking. Invest in a nice set of measuring cups and spoons to get the perfect amounts every time.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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Variations
If you're looking for gluten-free options, simply swap the all-purpose flour for a gluten-free baking blend! And for a vegan twist, use plant-based milk and egg replacements like flaxseeds or applesauce. 🌱✨
**It's important to choose a non-dairy milk that has a similar consistency to cow's milk, like almond or oat milk. And remember, when baking vegan, ensure your baking powder is also vegan-friendly!** 🌾
Faq
- Can I use regular milk instead of water in the cupcake batter?
Yes, using regular milk will give a richer flavor, but be mindful of the consistency as it may affect the cupcake's texture slightly!
- How do I know when my cupcakes are fully baked?
Insert a toothpick into the center of a cupcake; if it comes out clean or with a few moist crumbs, they’re ready!
- Can I freeze these cupcakes for later use?
Definitely! Make sure to cool them completely before wrapping them tightly in plastic wrap or placing them in a freezer bag. They'll stay fresh for about 2-3 months!
- What can I do if my batter seems too thick?
If your batter feels thick, try adding a little more water, one tablespoon at a time, until you reach the desired consistency.
- How can I get my cupcakes to rise more?
Ensure that your baking powder is fresh and that your oven is fully preheated before baking. Overmixing can also deflate the batter, so mix just until combined!
- What’s the best way to store leftover coconut cream?
Leftover coconut cream can be stored in an airtight container in the fridge for up to a week. Give it a quick whip before using it again!
