Ingredients

Ingredients for the Curd Base

500 grams (1.1 pounds) of cottage cheese
200 grams (0.4 pounds) of dark chocolate
100 grams (0.2 pounds) of sugar
200 milliliters (0.8 cups) of cream
2 teaspoons of vanilla extract
We recommend:

Instructions

Step 1

Prepare the Chocolate Curd

Begin by melting the dark chocolate in a microwave or over a water bath until it becomes smooth and creamy. Ensure you stir it frequently to avoid burning.

In a mixing bowl, combine the cottage cheese, sugar, and vanilla extract. Use a hand mixer or a whisk to blend them together until there are no lumps and the mixture is creamy.

Gradually fold the melted chocolate into the curd mixture until well combined. Set this aside to cool.

Step 2

Whip the Cream

In another bowl, pour the cream and whip it until soft peaks form. This step adds lightness and fluffiness to the Curd Easter cake.

Once whipped, gently fold the whipped cream into the chocolate curd mixture using a spatula. Be careful not to deflate the whipped cream, as you want to maintain the light texture.

Step 3

Assemble the Cake

Prepare a mold or cake tin lined with plastic wrap for easy removal. Pour the chocolate curd mixture into the mold, spreading it evenly.

Cover the mold with plastic wrap and place it in the refrigerator for at least 4 hours, or until it is set completely. This allows the cake to firm up nicely, suitable for serving.

Step 4

Serve and Enjoy

Once set, carefully remove the cake from the mold. You can garnish your cake with chocolate shavings, fresh berries, or edible flowers for a beautiful presentation.

Slice and serve chilled. Enjoy your delicious Chocolate Curd Easter cake with family and friends during the festive celebrations!

Servings

Picture this: you’re hosting a cozy gathering, and as you unveil your gorgeous chocolate cheesecake, guests cannot take their eyes off it! Slice it up, and **don’t forget to add a drizzle of chocolate sauce** or a **sprinkling of fresh berries** on top for an irresistible touch. 🍓🍫 Serve it alongside a scoop of vanilla ice cream for some extra joy. Just imagine the blend of textures as creamy cheesecake meets cold ice cream—a match made in dessert heaven! 😍

Want to add some flair? Consider **garnishing with whipped cream** and **chopped mint leaves** for a refreshing contrast. Or, if you're feeling adventurous, throw in some toasted nuts for that satisfying crunch. Your cheesecake can shine at any event, whether it’s an elegant dinner or a casual picnic! 🥳

Equipment

Variations

Looking for **gluten-free** or **vegan** alternatives? No worries! For a **gluten-free** version, simply use gluten-free crushed cookies as the base. 🌾✨ For those opting for a **vegan** twist, replace cream cheese with cashew cream mixed with coconut cream. It’s just as creamy and delightful! 💚 **Remember, whether you're adjusting ingredients or adding toppings, the essence of the chocolate cheesecake will remain a crowd-pleaser!**

Faq

  • What can I do if my cheesecake cracks?

    While cracks don't affect the taste, make sure you’re not overmixing the batter. Also, baking at a lower temperature can help prevent cracks.

  • How do I know when my cheesecake is done?

    The center should be slightly jiggly, as it will set as it cools. A toothpick inserted should come out clean!

  • How can I make my cheesecake more chocolaty?

    Increasing the amount of cocoa powder or adding melted dark chocolate can give your cheesecake a deeper chocolate flavor!

  • Can I use a different type of cheese instead?

    Yes! Cream cheese is standard, but mascarpone or ricotta can also give a nice texture and flavor twist.

  • Can I make this cheesecake in advance and freeze it?

    Absolutely! Just be sure it’s properly wrapped to avoid freezer burn, and then thaw in the fridge before serving.

  • What toppings pair well with this cheesecake?

    Whipped cream, fresh fruit, chocolate sauce, and toasted nuts are fantastic choices that can elevate your dessert experience!

Nutrition facts

Delicious Chocolate Curd Easter Cake Recipe
Recipe Yield:8 servings
Calories:Approximately 250 to 300 calories per serving.
Calories (Min - Max):250 - 300
Total Fat:15g
Saturated Fat:8g
Protein:10g
Total Carbohydrate:30g
Total Sugars:18g