Ingredients

Cake Ingredients

500 grams (4 cups) all-purpose flour
250 grams (1.5 cups) sugar
1 cup (240 ml) whole milk
200 grams (0.9 cup) unsalted butter, softened
4 large eggs
100 grams (3.5 oz) dark chocolate, melted
10 grams (2 teaspoons) baking powder
5 grams (1 teaspoon) salt
1 teaspoon vanilla extract
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For whole milk:
Prime Prairie Farms Whole Milk - Shelf Stable, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free - 1 Quart (12 Pack)
5
(7) Prairie Farms Whole Milk - Shelf Stable, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free - 1 Quart (12 Pack) $80.99 View details Prime Heilala Vanilla Paste Range (2.29 oz (Alcohol Free))
4.4
(11,397) Heilala Vanilla Paste Range (2.29 oz (Alcohol Free)) $15.97 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For dark chocolate for melting:
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg
4.6
(4,946) Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg $56.10 View details Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs
4.7
(3,266) Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs $56.90 View details Prime Callebaut 70% dark chocolate chips (callets) 2.5kg
4.7
(1,517) Callebaut 70% dark chocolate chips (callets) 2.5kg $79.95 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
4.7
(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
4.8
(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
4.7
(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
4.7
(8,265) 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods. $37.99 View details Prime Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
4.8
(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details

Decorative Elements

200 grams (6.5 oz) dark chocolate, for coating
Sprinkles for decoration
Chocolate shavings, optional
We recommend:
For dark chocolate for coating:
Prime Callebaut Finest Belgian Dark Chocolate Baking Block - 70.5% - 1 block, 11 lbs
4.6
(220) Callebaut Finest Belgian Dark Chocolate Baking Block - 70.5% - 1 block, 11 lbs $129.99 View details Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs
4.7
(3,266) Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs $56.90 View details Prime Sunbelt Bakery Fudge Dipped Chocolate Chip Chewy Granola Bars, Value Pack, 15 Count (Pack of 1)
4.7
(12,484) Sunbelt Bakery Fudge Dipped Chocolate Chip Chewy Granola Bars, Value Pack, 15 Count (Pack of 1) $4.66 View details
For cake sprinkles:
Prime BULK Natural Rainbow Sprinkles - 10 LB Wholesale Sprinkles - NON GMO, Dye-Free Jimmies - Bulk Sprinkles No Artificial Dye for Cake Decorating - Great for Bakeries, Ice Cream Shops, Catering Large Parties
3.9
(10) BULK Natural Rainbow Sprinkles - 10 LB Wholesale Sprinkles - NON GMO, Dye-Free Jimmies - Bulk Sprinkles No Artificial Dye for Cake Decorating - Great for Bakeries, Ice Cream Shops, Catering Large Parties $62.99 View details Prime best seller Manvscakes, pink sprinkles, valentines, cake sprinkles, gluten free, cookies, chocolate, fondant, princess topping, ice cream, edible, dessert decoration (Rainbow)
4.2
(10,111) Manvscakes, pink sprinkles, valentines, cake sprinkles, gluten free, cookies, chocolate, fondant, princess topping, ice cream, edible, dessert decoration (Rainbow) $7.99 View details
For chocolate shavings:
Prime Callebaut Finest Belgian Dark Chocolate Baking Block - 70.5% - 1 block, 11 lbs
4.6
(220) Callebaut Finest Belgian Dark Chocolate Baking Block - 70.5% - 1 block, 11 lbs $129.99 View details

Instructions

Step 1

Prepare the Dough

Start by combining the flour, sugar, and baking powder in a large mixing bowl. Make a well in the center and add the softened butter, eggs, milk, melted chocolate, and vanilla extract. Mix well until you have a smooth batter that is lump-free.

It's essential to ensure all ingredients are at room temperature to achieve the best consistency.

Step 2

Bake the Cake

Preheat your oven to 180°C (350°F). Grease and flour a round cake pan, then pour the batter into it. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 3

Prepare the Chocolate Coating

While the cake is cooling, melt the dark chocolate in a microwave or double boiler until smooth. Let it cool slightly before using it as a coating for the cake.

This chocolate coating will not only enhance the flavor but also keep the cake moist.

Step 4

Assemble and Decorate

Once the cake is completely cooled, place it on a serving platter. Pour the melted chocolate over the cake, ensuring it covers the top and the sides evenly. Use a spatula to help spread the chocolate if necessary.

Add sprinkles and chocolate shavings on top for a festive touch. Allow the chocolate to harden before serving, about 30 minutes at room temperature or 15 minutes in the fridge.

Step 5

Serve and Enjoy

Once the chocolate has set, your Easter cake is ready to be enjoyed! Slice and serve it at your holiday gatherings to impress your family and friends with both its beautiful appearance and delightful taste.

Happy baking and happy Easter!

Servings

Imagine a sunny afternoon picnic, your friends gathered around with plates of these stunning chocolate pastries. 🥐 Step into a *delicious world* where each bite offers a rich, flavorful surprise! Serve these pastries warm with a side of whipped cream or sprinkled with powdered sugar. A **fresh berry compote** goes perfectly with the chocolate, adding a freshness that will make each mouthful unforgettable. 🍓

If you're feeling adventurous, try pairing them with a scoop of creamy vanilla ice cream on the side. 🍦 Your guests will rave about this delightful combination! Get ready to watch as everyone dives into these treats, returning for seconds and thirds!

Equipment

Baking Sheet

A sturdy baking sheet is essential for even cooking and to prevent sticking. Consider lining it with parchment paper for easy cleanup.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
4.3
(98) Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant $169.58 View details Prime best seller Nordic Ware Naturals Half Sheet, 2-Pack, Natural
4.7
(62,743) Nordic Ware Naturals Half Sheet, 2-Pack, Natural $37.80 View details Prime Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
4.8
(13,822) Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking $18.99 $25.99 View details
Mixer

An electric mixer will save you time and energy when creaming ingredients together. If you don’t have one, a whisk will also do the job, though it might require a bit more elbow grease!

We recommend:
Prime Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Silver)
4.6
(15,839) Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Silver) $159.99 View details

This is perfect for decorating the finished pastries. If you don’t have a pastry bag, a ziplock bag with the corner snipped off will work in a pinch!

Oven Thermometer

It’s important to ensure your oven is running at the correct temperature to guarantee even baking. An oven thermometer will help you achieve perfect results every time.

We recommend:
Prime CHEF iQ Sense Smart Wireless Meat Thermometer with 3 Ultra-Thin Probes, Unlimited Range Bluetooth Meat Thermometer, Digital Food Thermometer for Remote Monitoring of BBQ Grill, Oven
4.3
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5
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(78) Wireless Bluetooth Smart Meat Thermometer: Standalone Base, WiFi Unlimited Range, 6 Sensors with NIST Certified Accuracy, 2 Probes, for BBQ, Grill, Oven, Smoker, Rotisserie (Red) $120.00 $149.99 View details

Variations

If you're looking for a gluten-free option, simply substitute regular flour with a gluten-free flour blend that is designed for baking! 🍞 Don't forget to check that your chocolate is also gluten-free.

For a vegan twist, replace eggs with flaxseed meal mixed with water, and use a plant-based milk instead of regular milk. 🌱 You can also choose a dairy-free chocolate, ensuring everyone can enjoy your delicious creations!

Faq

  • What if my pastry dough is too sticky?

    If your dough is too sticky, try adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency.

  • How do I know when my pastries are baked properly?

    Your pastries should be golden brown on top and feel firm but slightly springy when pressed. A toothpick inserted into the center should come out clean.

  • Can I freeze the pastries once baked?

    Absolutely! Once cooled, wrap them tightly in plastic wrap and freeze. They will maintain their quality if consumed within a month.

  • What’s the best way to decorate my pastries?

    You can use chocolate ganache, glaze, or even whipped cream to decorate. Try sprinkling some nuts or edible glitter for that extra wow factor!

  • Can I substitute chocolate with other fillings?

    Yes, feel free to get creative! Fruit preserves, nuts, or cream cheese work well as fillings, giving your pastries a unique twist!

  • Why is my pastry not rising as it should?

    Your ingredients might be too cold, or the baking powder may have expired. Ensure all your ingredients are at room temperature, and use fresh leavening agents!

Nutrition facts

Delicious Chocolate Easter Cake Recipe
Recipe Yield:12 servings
Calories:Calorie range for the pastries, varying based on specific ingredients used.
Calories (Min - Max):180 - 250
Total Fat:8g
Saturated Fat:3g
Protein:4g
Total Carbohydrate:30g
Total Sugars:12g