Delicious Chocolate Eskimo Cake for Celebrations

In a saucepan, combine 200 grams of sugar, cocoa powder, vegetable oil, and water. Heat over medium heat until it comes to a boil, stirring constantly.

Once boiling, remove from heat and allow to cool.

In a mixing bowl, whisk the eggs with 50 grams of sugar until the volume increases by 2 to 2.5 times. This may take about 10 minutes.

In another bowl, mix together the flour, baking powder, baking soda, and salt until well blended.

Gradually add the cooled chocolate mixture into the whisked eggs, mixing gently but thoroughly to combine.

Next, add the dry ingredients in parts, folding them in carefully to avoid lumps.

Pour the batter into a prepared 22 cm (9 inch) round cake pan. Line the bottom with parchment paper and do not grease the sides.

Bake in a preheated oven at 170-180°C (340-355°F) for 40-55 minutes, or until a toothpick inserted comes out clean.

Once baked, let the biscuit cool completely. Run a thin knife along the edges of the pan and carefully release the biscuit.

After cooling, let it rest for 4 to 6 hours before slicing it into three layers.

In a thick-bottomed saucepan, whisk together the eggs, sweetened condensed milk, sugar, flour, and combine well.

Gradually stir in milk, then heat the mixture over medium heat, stirring constantly until it thickens.

Transfer the cream into a dry container to cool to room temperature. Meanwhile, whip the butter until pale, then combine it with the cooled custard.

Dissolve the powdered sugar in warm milk to create a soaking mixture for the layers.

In a saucepan, combine sour cream, cocoa powder, sugar, and butter. Place over low heat, stirring constantly until it reaches a boil. Remove from heat and let it cool.

Start with the first layer of biscuit, brush it with the soaking mixture, spread cream on top, then add another layer of biscuit. Repeat the process—soak, cream, biscuit—until all layers are stacked with the final biscuit layer placed upside down.

Finish with the cooled glaze on top of the cake.