Instructions

Step 1

Melt the Chocolate and Butter

Begin by melting the dark chocolate along with the unsalted butter. You can use a microwave or a double boiler for this step. If using a microwave, heat it in short bursts, stirring in between, to avoid burning.

Step 2

Whip the Egg and Sugar

In a mixing bowl, combine the large egg and sugar. Using a mixer, beat the mixture for a couple of minutes until it becomes frothy and slightly increases in volume.

Step 3

Combine Chocolate with Egg Mixture

Gradually pour the melted chocolate and butter mixture into the egg and sugar blend. Make sure to mix gently to incorporate everything evenly without deflating the egg mixture.

Step 4

Add Flour and Mix

Next, sift in the all-purpose flour and gently fold it into the mixture. Be careful not to overmix; you want a smooth and uniform batter.

Step 5

Bake the Fondant

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Pour the batter evenly into two 8 cm (3 inch) round molds. Bake for about 11 to 12 minutes, or until the edges are set while the center remains soft.

Servings

When it comes to serving your chocolate fondant, there are countless delightful ways to enhance its appeal! Picture this: serve warm and let guests dig into the molten center—you'll see eyes light up! Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for that classic touch! 🍦🤍 For an extra flourish, consider garnishing with fresh berries like raspberries or strawberries. Their tanginess beautifully balances the sweetness of the fondant, adding both color and flavor. 🌟 If you're feeling adventurous, drizzle with a little caramel or dust lightly with icing sugar for a touch of elegance. The possibilities are endless, and each version will make your dessert stunning and irresistible!

Equipment

Microwave or Double Boiler

This is essential for melting chocolate and butter. If you're using a microwave, make sure to melt in short bursts to prevent burning.

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Mixing Bowl

A medium-sized bowl works best for mixing the ingredients without spillover.

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Electric Mixer

A hand mixer is perfect for whipping the eggs and sugar to fluffy perfection!

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Measuring Cups and Spoons

Accurate measurements are key in baking, so make sure you have them handy.

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Oven

Preheat to 180°C (356°F) for perfect baking. An oven thermometer can help ensure accuracy!

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Variations

Thinking about going gluten-free or vegan? We've got you covered! 💪✨ For a **gluten-free version**, simply substitute regular flour with gluten-free all-purpose flour. This will keep the texture perfect while making it suitable for those with gluten sensitivities. 🥳 And for those following a **vegan diet**, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes) and use a plant-based butter and dark chocolate that’s dairy-free. This way, you can enjoy the rich flavor without compromising your dietary preferences! 🌱❤️

Faq

  • What can I do if my fondant sinks in the middle?

    This could be due to overmixing or not baking it long enough. Make sure to follow the baking time closely!

  • How can I tell when my fondant is done baking?

    The edges should be set, while the center remains soft and slightly jiggly. It’s perfect when it still has a bit of a wobble!

  • What should I do if my fondant turns out too dense?

    This may happen if the batter is overmixed. Be gentle when folding the melted chocolate and avoid over-mixing the flour in.

  • Can I make this recipe in advance and freeze it?

    Yes, you can prepare the batter and freeze it before baking. Just make sure to allow it to thaw in the fridge before baking!

  • How do I get a perfectly dome-shaped fondant?

    Make sure to use the right pan size and avoid overfilling. Also, tap the pan on a flat surface after filling it to release any air bubbles.

  • Can I add flavors to the fondant?

    Absolutely! Try incorporating almond extract or espresso powder for added depth in flavor. Just a small amount will enhance the chocolate wonderfully.

Nutrition facts

Delicious Chocolate Fondant for Every Occasion
Recipe Yield:2 servings
Calories:Approximate calorie range for the recipe per serving.
Calories (Min - Max):270 - 300
Total Fat:20g
Saturated Fat:12g
Protein:4g
Total Carbohydrate:30g
Total Sugars:18g