Ingredients
Chocolate Glaze Ingredients
Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
View details
Prime
Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
View details
Prime
Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
View details
Kevala Cashew Butter 7 Lbs Pail
$83.62
View details
Prime
best seller
4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
View details
Prime
4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
View details
Instructions
Step 1
Begin by chopping the dark chocolate into small pieces to ensure even melting. You can use a microwave or a double boiler for this process.
If using the microwave, place the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring each time until completely melted. If using a double boiler, place the chopped chocolate in the top bowl and let it melt slowly over simmering water.
Step 2
Once the chocolate is melted, remove it from heat and let it cool slightly. Then, add the heavy cream to the melted chocolate, stirring gently until well combined.
After the cream and chocolate are fully incorporated, add the unsalted butter and stir until the mixture is smooth and glossy.
Step 3
Allow the chocolate glaze to cool at room temperature until it thickens slightly, which will take about 15 to 20 minutes. This will help it coat your cakes or pastries beautifully.
Once it reaches the desired consistency, pour the glaze over your cake or dessert, letting it drip down the sides for a stunning effect. Enjoy your beautiful, chocolate-covered creations!
Servings
Imagine the sheer joy of biting into a soft pastry, perfectly coated with smooth,*rich chocolate.* Pair your delightful treats with a scoop of vanilla ice cream for an indulgent dessert, or serve them at a gathering for the ultimate crowd-pleaser! 🍰💖
Want to impress your guests? Try decorating the coated pastries with colorful sprinkles or a drizzle of white chocolate for that extra flair! 🌈✨ Your family and friends will be raving about your delicious creations for days!
Tip: These chocolate-coated treats are not just for dessert; they also make fantastic gifts! Package them beautifully, and watch as smiles light up on your loved ones’ faces. 🎁🥰
Equipment
A double boiler is essential for melting chocolate smoothly without burning it. If you don’t have one, you can create your own by placing a heat-proof bowl over a pot of simmering water. Just ensure the bowl doesn’t touch the water!
TrueCraftware-12 Quart Double Boiler Stainless Steel 3 Piece Set- Steam Melting Pot Stainless Steel Double Boiler Pot for Melting Chocolate Candy Butter and Cheese Dishwasher & Oven Safe
$138.08
View details
Prime
de Buyer Double Boiler Bain-Marie - 1.6 qt - Ideal for Cooking, Warming & Defrosting Delicate Foods, Including Custards & Sauces - Easy to Use
$105.00
View details
Prime
Winware Stainless DoubleBoiler, 16 Quart, stainless steel
$111.92
$125.10
View details
A good spatula is a must for mixing and spreading the chocolate evenly. Opt for a silicone spatula as they are heat-resistant and easy to clean.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
View details
Prime
Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
View details
Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
View details
Invest in a cooling rack to let your coated pastries cool evenly. This prevents the bottom from getting soaked with excess chocolate.
KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10
$31.98
$45.98
View details
Prime
![Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5"](https://1mincake.azureedge.net/affiliate/B00R0M2TSC.jpg "Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5"")
Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5"
$21.99
$34.99
View details
Prime
Spring Chef Cooling Rack & Baking Rack - 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, Oven Safe 10 x 15 Inches Fits Jelly Roll Pan - Cooling Racks for Cooking and Baking, Set of 2
$24.99
View details
If you prefer a quicker method, a microwave-safe bowl can be used to melt chocolate in bursts of 20 seconds, stirring in between for a smoother finish. Just be careful not to overheat!
Sistema Microwave Collection Plastic Breakfast Bowl, 28.7oz./850ml, Red
$16.04
View details
Rapid Plastic Noodle/Soup Bowl | Microwave Soup & Noodles in Minutes | Perfect for Dorm, Small Kitchen, or Office | Dishwasher-Safe, Microwaveable, & BPA-Free
$8.33
View details
Prime
Sistema 1109ZS Microwave Collection Noodle Bowl, 1 Count (Pack of 1), Red
$9.99
$19.99
View details
Variations
If you’re looking to switch things up, we’ve got you covered! For a gluten-free version, simply use gluten-free chocolate and ensure your pastries are made from gluten-free ingredients. 🥳🌾
If you're a fan of plant-based options, try our vegan chocolate coating by choosing dairy-free chocolate. Melt it exactly the same way for a delicious, cruelty-free treat. 🌱🍫
**Play around with flavors**, such as adding a sprinkle of sea salt on top for a sweet and salty twist or incorporating extracts like peppermint or orange for a fun twist! 🍊💫
Faq
- Why is my chocolate getting lumpy when melting?
This typically happens when chocolate is overheated or comes into contact with water. Make sure you're using a double boiler and stirring gently while melting.
- How do I know when my chocolate is melted enough?
When melted, chocolate should be smooth and silky. Stir it well; if there are still solid pieces, continue to heat in short intervals until melted completely.
- What's the best way to store leftovers?
After coating, store your pastries in an airtight container at room temperature for up to 3 days. If your climate is warm, refrigerate them to keep the chocolate from melting.
- Can I use this chocolate coating for dipping fruits?
Absolutely! This chocolate coating pairs beautifully with fruits like strawberries, bananas, or even pretzels for a sweet and salty creation.
- How can I make my chocolate shiny?
To achieve a glossy finish, ensure you temper your chocolate before coating, or simply add a teaspoon of vegetable oil to give it that extra shine.
- Can I add flavorings to the chocolate?
Yes, adding extracts like vanilla, almond, or even coffee can enhance the flavor. Just be sure to add them sparingly to avoid altering the chocolate's consistency.
