Delicious Chocolate Honey Cake Recipe

In a large mixing bowl, combine the sugar and butter, mixing until light and fluffy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.

Gradually mix in the honey, followed by the cocoa powder, flour, baking soda, and salt, mixing until smooth.

Preheat your oven to 175°C (350°F) and grease your cake pans. Divide the batter evenly between the prepared pans, smoothing the tops with a spatula.

Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.

While the cake is cooling, prepare the frosting. In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and cocoa powder, beating until fluffy.

Stir in the vanilla extract and mix until well combined. If the frosting is too thick, you can add a tablespoon of milk to achieve your desired consistency.

Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous amount of the frosting on top, then carefully place the second layer on top.

Use the remaining frosting to coat the top and sides of the cake. For a decorative touch, you can add chocolate shavings or fresh fruit on top before serving.

Slice the cake and serve with a smile! This delicious Chocolate Honey Cake is perfect for celebrations and is sure to impress your guests. Enjoy every bite!