Ingredients
Cake Ingredients
Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
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Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Decorating Ingredients
Instructions
Step 1
Start by melting the dark chocolate and unsalted butter together over a double boiler. Stir continuously until smooth and completely melted.
In a separate bowl, whisk together the sugar and eggs until light and fluffy. Then, gently fold in the melted chocolate mixture.
Step 2
Next, sift the all-purpose flour and baking powder into the chocolate mixture, mixing gently until just combined. Be careful not to overmix to keep the cake fluffy!
Step 3
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Pour the batter into a greased cake pan, ensuring it is evenly spread out.
Bake for about 25-30 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool completely before decorating.
Step 4
Once the cake is cool, you can start decorating with the blue frosting. Use a silicone spatula to spread it smoothly over the cake surface.
For a beautiful finish, use liquid nails to hold decorative elements. Ensure everything is firmly in place for a stunning mosaic effect!
Step 5
Allow the cake to set for a few hours, preferably overnight, to meld all the flavors together. When ready to serve, slice and enjoy your exquisite chocolate mosaic cake!
Servings
When it's time to serve your beautiful mosaic pastry, consider creating a delightful dessert table that showcases your work! Pair your pastry with fresh fruits, such as berries or slices of kiwi, to add a burst of color and freshness. You could even dust the top with powdered sugar for a refined finish. 🍓🍣
Feeling adventurous? Serve it with a side of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Imagine the warm pastry paired perfectly with cold, creamy ice cream melting into every bite.✨🍦
Lastly, don’t forget to post a picture on social media! Your friends will be amazed by your baking skills and might even ask for a slice! 😄📸
Equipment
This essential tool helps to create clean edges and smooth finishes. Make sure it's sharp for the best results.
A flexible spatula is perfect for spreading your filling and ensuring an even layer. A silicone one works wonders!
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Having a set of different sizes will help you handle all the ingredients easily. A large bowl for mixing the dough is crucial.
Precision is key in baking! Invest in a good set to ensure your measurements are accurate.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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Preheat your oven to the right temperature before you start baking. This ensures that your pastry cooks evenly.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Variations
If you're looking to put a twist on this recipe, try these variations: Gluten-Free Mosaic Pastry: Substitute regular flour with a gluten-free blend. Ensure that your other ingredients are also gluten-free to cater to those dietary needs. 🍞🚫
Vegan Mosaic Pastry: Replace butter with coconut oil and use a plant-based milk substitute. This way, you can enjoy the delicious taste without any animal products! 🌱🥥
Faq
- What if my pastry dough is too sticky?
If your dough is sticking to your hands or the surface, try adding a bit more flour. However, be cautious not to add too much, as it can affect the texture.
- How can I tell when my pastry is done baking?
Your pastry is usually done when it's golden brown and a toothpick inserted in the center comes out clean. Make sure to keep an eye on it as ovens can vary.
- My mosaic pattern isn't as defined as I wanted. What can I do?
Make sure to use a steady hand when placing your pieces, and if needed, use a stencil or a guide to help you achieve clean lines.
- Can I freeze the mosaic pastry for later?
Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn. Let it thaw in the fridge before serving.
- What type of filling works best for the mosaic pastry?
You can use a variety of fillings! Fruit preserves, chocolate ganache, or cream cheese blended with icing sugar all work wonderfully.
- How do I achieve a shiny finish on top of my pastry?
Brushing a thin layer of egg wash before baking can give your pastry a beautiful, shiny finish. Alternatively, you can use syrup after it's baked for a glaze!
