Ingredients

Cake Ingredients

200 grams (7 ounces) dark chocolate
125 grams (1 cup) unsalted butter
150 grams (3/4 cup) granulated sugar
4 large eggs
75 grams (1/2 cup) all-purpose flour
1.5 grams (1/4 teaspoon) salt
We recommend:
For dark chocolate:
Prime best seller Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
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(11,467) Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ $1.54 View details Prime Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
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(4,580) Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack) $40.44 View details Prime Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
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(290) Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12) $53.95 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

Mousse Ingredients

300 milliliters (1 1/4 cups) heavy cream
50 grams (1/4 cup) powdered sugar
1 teaspoon vanilla extract
We recommend:
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
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(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details

Instructions

Step 1

Prepare the Cake Base

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease and line a round cake pan with parchment paper for easy removal once baked.

In a microwave-safe bowl, melt the dark chocolate and unsalted butter together. Stir until smooth and let it cool slightly.

In a mixing bowl, whisk together the granulated sugar and eggs until the mixture is light and fluffy. Gradually add the melted chocolate, mixing well.

Gently fold in the all-purpose flour and salt until just combined. Pour the batter into the prepared cake pan and bake for about 25 minutes, or until a toothpick comes out clean. Allow to cool completely.

Step 2

Make the Chocolate Mousse

While the cake is cooling, it’s time to prepare the mousse. In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until you achieve stiff peaks.

Next, carefully fold in a portion of the whipped cream into the cooled chocolate mixture to lighten it. Then gently fold in the remaining whipped cream until the mousse is smooth and well combined.

Step 3

Assemble the Cake

Once the cake is completely cooled, remove it from the pan and place it on a serving plate. Spread the chocolate mousse evenly over the top of the cake, smoothing it out with a spatula.

Chill the completed mousse cake in the refrigerator for at least 2 hours before serving. This allows the flavors to meld together and the mousse to firm up for the best texture.

Step 4

Serve and Enjoy

When ready to serve, slice the cake into pieces and enjoy this rich chocolate dessert. For an added touch, you can garnish with chocolate shavings or fresh berries.

This delightful mousse cake is perfect for celebrating special occasions or simply indulging in a delicious treat any time of the year!

Servings

Imagine this: a sunny afternoon picnic with friends, laughter filling the air, and your freshly baked pastries stealing the show! 🚀 Serve them warm straight from the oven, and watch as they disappear in a flash! Pair with some tangy fruit preserves or a luscious chocolate dip for an extra kick. 🍫

For a delightful brunch idea, present these pastries alongside a selection of refreshing fruit juices and aromatic coffee. ☕ Your guests will rave about the beautiful spread!

Add a touch of elegance to your dessert table—with just a sprinkle of powdered sugar or a drizzle of glaze, these pastries can transform afternoons into festive celebrations. 🌟 Don’t forget to snap some stunning photos!

Equipment

Mixing Bowl

A sturdy mixing bowl is essential for blending your ingredients. Opt for glass or stainless steel which are both durable and easy to clean!

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Rolling Pin

Choose a rolling pin with comfortable handles for easy maneuverability. A non-stick surface will be a bonus here, making the dough roll smoothly.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Baking Sheet

Use a quality baking sheet lined with parchment paper. This helps prevent sticking and eases cleanup!

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Pastry Brush

This handy tool is perfect for brushing your pastries with egg wash for that golden-brown finish. Make sure to wash it thoroughly after each use!

We recommend:
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Variations

Looking for a twist? Try out a gluten-free pastry dough by replacing regular flour with a blend of almond flour and tapioca flour. It’s delicious and gives a unique texture! 🌾 Just ensure your baking powder is gluten-free.

If you’re on a vegan journey, substitute eggs with a flaxseed meal or applesauce. 💚 Swap butter for coconut oil or vegan butter, and you’ll be amazed at the outcome!

Faq

  • What is the best way to know if my dough is ready?

    The dough should be smooth and elastic, and it shouldn’t stick to your fingers. If it’s too sticky, add a little more flour until you achieve the right consistency.

  • How can I avoid over-baking pastries?

    Keep a close eye on the timer! Start checking for doneness a few minutes before the recommended time. A golden-brown color and a slight firmness on the edges are good signs!

  • How do I store leftover pastries?

    Store them in an airtight container at room temperature for up to 3 days. For longer freshness, you can freeze the pastries—just remember to wrap them tightly!

  • Can I make the pastry dough ahead of time?

    Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours. Just let it sit out for a few minutes before rolling it out!

  • What’s the best technique for achieving flaky layers?

    Ensure your butter is very cold when mixing into the dough, and don’t overwork it. Creating layers is key—folding the dough several times will help you achieve that flaky goodness!

  • How do I prevent my pastries from becoming soggy?

    To avoid sogginess, ensure that fillings are not overly wet, and pre-bake the base for a few minutes before adding fillings for crusts that are crisp and delicious!

Nutrition facts

Delicious Chocolate Mousse Cake Recipe (1)
Recipe Yield:8 servings
Calories:Calories range per serving
Calories (Min - Max):250 - 350
Total Fat:12g
Saturated Fat:7g
Protein:5g
Total Carbohydrate:35g
Total Sugars:10g