Ingredients

Pancake Batter

50 grams all-purpose flour (0.1 pound)
15 grams cocoa powder (0.03 pound)
100 milliliters milk (0.4 cup)
2 medium eggs
70 grams ripe banana (0.15 pound)
5 grams baking powder (0.01 pound)
We recommend:

Instructions

Step 1

Prepare the Pancake Batter

Start by mashing the **ripe banana** in a bowl using a fork. Once it is smooth, add in the **milk** and **eggs**, and mix well until combined.

Next, incorporate the **all-purpose flour**, **cocoa powder**, and **baking powder** into the mixture. Stir until you achieve a smooth batter; it should be well combined without any lumps.

Step 2

Cook the Pancakes

Heat a non-stick skillet over medium heat until it's hot. Pour a small amount of the batter into the skillet, forming mini pancakes. Make sure they are not too large.

Cook each pancake for about **1-2 minutes** on one side, or until bubbles form on the surface, then flip it over to cook the other side until golden brown. Repeat until all the batter is used up.

Step 3

Prepare the Cream Filling

In a blender, combine the **ricotta cheese** and **dates**. Blend until smooth and creamy, this will create a delicious filling for the pancakes. Adjust the sweetness if needed by adding more dates.

Step 4

Assemble the Cake

Spread a layer of the **ricotta-date cream** over the top of the first pancake, then gently place the next pancake on top. Repeat the layering process until all pancakes are stacked, finishing with the cream on top.

You can chill the layered cake in the refrigerator for **about an hour** or serve immediately for a fresh dessert. Enjoy your delightful chocolate pancake cake!

Servings

Picture this: You’ve just finished stacking your fluffy chocolate pancakes and now it’s time to serve! 🥞💖 You can showcase your gorgeous pancake cake on a pretty platter. Drizzle some melted chocolate or a dusting of powdered sugar on top to elevate the presentation. Want to make it a feast? Pair it with fresh berries and whipped cream on the side—it's like a mini pancake party on a plate! Plus, you could even serve small slices with a scoop of vanilla ice cream for a delightful dessert experience. Your guests will be raving about this masterpiece long after the last bite! 🍓🍨

Equipment

Non-stick skillet

This is essential for cooking your pancakes evenly without them sticking. Preheat it well before adding the batter for perfect results!

Mixing bowl

A medium-sized bowl will work best for mixing your batter. Make sure it’s deep enough to avoid spills while you whisk the ingredients together!

Variations

If you have dietary preferences, fear not! You can easily adapt this recipe: For a gluten-free version, swap regular flour with almond or coconut flour. Just keep in mind that you may need to tweak the liquid amounts for the perfect batter consistency! 🌾🚫 For a vegan version, replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water), and use plant-based milk. The taste will still be delicious, and who doesn’t love a sweet treat that everyone can enjoy? 🌱🥛

Faq

  • What if my pancakes are coming out too thick?

    If your batter is too thick, simply add a splash more milk to reach your desired consistency—smooth but pourable!

  • How do I know when my pancakes are ready to flip?

    Look for bubbles forming on the surface and slightly dry edges; it’s usually a sign they're ready to flip!

  • How do I prevent my pancakes from burning?

    Ensure your skillet is not too hot before pouring the batter. Medium heat is usually the sweet spot for even cooking!

  • Can I make the batter ahead of time?

    Absolutely! You can prepare the batter and store it in the fridge for a few hours, but give it a gentle stir before using.

  • What’s the best way to store leftovers?

    Store any leftovers in an airtight container in the fridge. Reheat on the skillet for a delicious snack!

  • Can I add toppings to my pancake layers?

    Yes! Feel free to add sliced bananas, nuts, or even a chocolate spread between the layers for extra flavor.

Nutrition facts

Delicious Chocolate Pancake Cake Recipe
Recipe Yield:4 servings
Calories:Estimated calorie range for the entire recipe.
Calories (Min - Max):250 - 300
Total Fat:10g
Saturated Fat:4g
Protein:6g
Total Carbohydrate:45g
Total Sugars:15g