Ingredients
Chocolate Mixture
Egg Mixture
Domino Pure Cane Extra Fine Granulated Sugar, 50 Pound Bag - 1 each.
$88.50
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Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO
$7.38
$23.99
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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Dry Ingredients
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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General Mills Gold Medal All Purpose Flour - 50lb Bag - Ideal for Restaurants and Hotels - Premium Quality Flour for Perfect Baking and Cooking Results Bundled by Louisiana Pantry
$63.50
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War Eagle Mill All Purpose Flour, Organic, Unbleached, Unenriched, Non-GMO, 25 lb. Bag (Pack of 1)
$59.98
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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Navitas Organics Organic Cacao Powder, Non-GMO, Fair Trade, Gluten-Free, 24 Ounce
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Instructions
Step 1
Prepare Chocolate Mixture
Step 2
Prepare Egg Mixture
Step 3
Combine and Bake
Servings
Ready to serve this mouthwatering chocolate pastry? Here are some dreamy ideas to make your dessert stand out:
- Fresh Berries 🍓: **Add a handful of fresh raspberries or strawberries** on top of the pastry. The slight tartness of the berries complements the richness of the chocolate.
- Whipped Cream 🍨: A dollop of whipped cream **brings a light and airy texture** to every bite. Feel free to sprinkle a touch of cocoa powder over it for an extra chocolatey touch.
- Ice Cream 🍦: **Pair slices of your chocolate pastry with a scoop of vanilla or caramel ice cream**. The creamy, cold ice cream elevates the warm, gooey texture of the pastry, creating a contrast that's simply heavenly.
- Nuts and Seeds 🥜: **Top your pastry with chopped nuts** like almonds, hazelnuts, or even pumpkin seeds for added crunch and flavor.
Equipment
Essential for mixing the ingredients separately. Start with a large bowl for dry ingredients and a medium-sized bowl for wet ingredients.
Whisk the egg whites until stiff peaks form more effortlessly with an electric mixer or old-school whisk for a good arm workout.
Choose a parchment-lined baking dish to ensure your pastry doesn’t stick to the bottom.
OXO Good Grips Glass 3 Qt Baking Dish with Lid
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Pyrex Easy Grab 2-Pack Glass Baking Dish Set (2QT, 3QT) with Snug Fit Locking BPA-Free Lids, Rectangular Bakeware Set, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
$15.98
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![Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe](https://1mincake.azureedge.net/affiliate/B0BFBYZPCS.jpg "Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe")
Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe
$26.46
$32.99
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Use a rubber spatula to gently fold in the ingredients, ensuring you don’t knock out the air from the egg whites.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
Looking for gluten-free or vegan options? We’ve got you covered:
Gluten-Free Version 🌾:
- Replace the all-purpose flour with **gluten-free flour** (ensure it’s a 1:1 substitution blend for the best results).
Vegan Version 🌱:
- Use **dairy-free margarine** instead of butter.
- Replace the egg whites with **aquafaba** (the liquid from a can of chickpeas). **Three tablespoons of aquafaba** equals one egg white. Whip until you get similar stiff peaks.
- Use **ground flaxseeds** for egg yolks. **Mix one tablespoon of ground flaxseeds with three tablespoons of water** for each egg yolk. Let it sit until it thickens.
Faq
- Why isn't my chocolate mixture smooth?
Ensure you melt your chocolate and butter over low heat and stir continuously. If the mixture is too hot, it can scorch the chocolate, causing it to seize.
- How do I know when my egg whites have reached stiff peaks?
The egg whites should stand up straight when you lift the whisk out. They should be glossy and smooth, not dry or crumbly.
- Can I use a different type of chocolate in the recipe?
Yes, you can use dark, milk, or even white chocolate. Adjust the sweetness level accordingly because dark chocolate is less sweet than milk or white chocolate.
- What if I don’t have parchment paper?
You can grease your baking dish with butter and lightly dust with flour to prevent sticking, but parchment paper ensures the best results.
- How do I fold the flour without deflating the egg whites?
Use a rubber spatula and gently scoop from the bottom of the bowl and fold over. This method keeps the air trapped, ensuring a light texture.
- Could I add additional flavors or ingredients to the batter?
Absolutely! Try adding a teaspoon of vanilla extract or a handful of chocolate chips. Spice it up with a pinch of cinnamon or chili powder for a unique kick.
