Ingredients
Wet Ingredients



Dry Ingredients
Mix-ins



Instructions
Step 1
Start by whisking the egg with sugar for about 5 to 7 minutes until frothy and well combined. Next, incorporate the soft butter and kefir into the mixture. Mix well until fully combined.
Once the wet ingredients are ready, gradually add the dry ingredients including flour, baking powder, and baking soda. Mix the batter using a mixer until it is smooth and lump-free.
Add your favorite mix-ins such as chocolate, raisins, or even nuts to the batter. Stir gently to distribute them evenly throughout the mixture.
Step 2
Prepare your muffin tins by filling each cavity halfway with the muffin batter. Preheat your oven to 165 degrees Celsius (329 degrees Fahrenheit) and bake the muffins.
Check for doneness after approximately 40 minutes, using a toothpick; it should come out clean when they are ready. Remember that baking times may vary depending on your oven and the size of the muffin tins.
Once baked, let them cool in the tins for a few minutes before transferring them to a wire rack. You can also add a drizzle of icing or frosting if desired.
Step 3
After allowing the muffins to cool completely, serve them fresh with your favorite coffee or tea. These delightful chocolate raisin muffins are perfect for any occasion.
Enjoy the rich flavors and textures, and don't forget to share this recipe with friends or family!
Servings
Once your pastries are baked to perfection, it’s time to get creative with serving suggestions! ✨ These fluffy treats can be enjoyed warm right out of the oven or cooled to room temperature, offering versatility for any occasion.
Consider adorning your pastries with a sprinkle of powdered sugar for a classic touch, or drizzle with some chocolate glaze 🍫 for an extra indulgent treat. What about a dollop of whipped cream or a scoop of ice cream on the side? Your taste buds will thank you! 🌟
For a delightful twist, serve them alongside a refreshing cup of tea or coffee. And don't forget to share them during your backyard picnic or cozy family gathering; they are sure to be the star of the show!
Equipment
A large mixing bowl is essential for combining your ingredients. Look for one that's easy to handle and can accommodate all your creme and liquid ingredients without spilling over.



This tool saves you time and effort in whipping your eggs and sugar. Choose a mixer with multiple speed settings for better control.



Select baking forms that suit the size you want. Make sure they are well-greased to prevent sticking!


A flexible spatula will help you scrape down the sides of the bowl and fold in your add-ins perfectly. Opt for silicone for easy cleaning.



Preheat your oven to 165°C (329°F) for the best results! An oven thermometer can ensure accurate temperatures.



Variations
Want to make your pastries suitable for everyone? Here are some delicious variations! 💚 If you’re looking for a gluten-free option, replace all-purpose flour with a 1:1 gluten-free baking blend. It works wonders!
If you're vegan, swap the egg for a flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons of water) and use plant-based butter and yogurt. You won't believe how delightful these variations can be! 🌱
Faq
- Can I use different types of flour?
Absolutely! You can experiment with almond flour or whole wheat flour for different textures and flavors. Just keep in mind that the absorption rates may vary.
- How do I know when my pastries are done baking?
A simple toothpick test will do! Insert a toothpick into the center; if it comes out clean, your pastries are ready to go.
- What can I add to make them even more flavorful?
Try incorporating spices like cinnamon or vanilla extract for an extra kick! Chopped nuts or chocolate chips also work great.
- Can I freeze these pastries for later?
Yes! Once baked and cooled, wrap them tightly in plastic wrap and store them in an airtight container. They should stay fresh for up to three months.
- How can I make them look more presentable?
Consider adding a simple glaze or a dusting of powdered sugar before serving. Fresh fruit or mint leaves can be excellent garnishes!
- What’s the best way to store leftover pastries?
Keep your pastries in an airtight container at room temperature for up to three days. For longer freshness, refrigerate them, although they may lose some moisture.