Delicious Chocolate Shells with Dubai Filling

Begin by soaking the **gelatin** in the **milk** according to the instructions on the gelatin package. Let it sit until it softens properly.

Using a microwave, melt the **dark** and **milk chocolate** in short bursts until it becomes liquid. Ensure the temperature reaches about **50°C (122°F)**.

Gently heat the gelatin mixture in the microwave until the gelatin fully dissolves. Be careful not to let it **boil**, as that can affect the texture.

In a mixing bowl, combine the **melted chocolate**, dissolved **gelatin**, and **inverted syrup**. Mix until well incorporated.

Using an immersion blender, **blend** the chocolate mixture until it is completely smooth and uniform in texture.

Carefully fill your molds with the chocolate mixture, leaving a little space at the top. Place the **nut shells** on top of the chocolate mass.

Put the filled molds in the freezer for about **30 minutes**. Once set, gently remove them from the molds and prepare to fill them.

In a skillet, toast the **kataifi pastry** in butter until it turns a golden brown and becomes crispy. Allow it to cool before proceeding.

Once cooled, add the remaining filling ingredients including **melted white chocolate**, **pistachio paste**, **rose water**, **cinnamon**, and a ** pinch of salt**. Stir thoroughly until well combined.

Carefully fill the chocolate shells with the **Dubai filling** mixture. Ensure that they are filled generously for the best flavor experience.

If desired, decorate the shells with **edible gold leaf** for a festive touch. Enjoy your delightful chocolate shells as a treat for holidays or any special occasion!