Delicious Chocolate Tart for Every Occasion

Begin by crushing the digestive biscuits until they become fine crumbs. This will serve as the crust for your tart. In a small saucepan, melt the unsalted butter over low heat.

Once the butter is melted, mix it with the biscuit crumbs until they are well combined. Make sure every crumb is coated. Press this mixture firmly into the bottom of a tart pan.

Bake the crust in a preheated oven at 170°C (340°F) for about 10 minutes. This will help the base set up nicely.

While the base is baking, prepare the chocolate filling. In a saucepan, bring the heavy cream to a gentle boil. Be careful not to let it overflow.

Once boiling, pour the hot cream over the chopped dark chocolate and unsalted butter. Stir the mixture until it is completely smooth and combined.

Add the eggs to the chocolate mixture. Whisk until fully incorporated. Your filling should be silky and rich.

Remove the baked tart crust from the oven and carefully pour the chocolate filling into the crust. Spread it evenly with a spatula.

Bake the tart at 150°C (300°F) for 20-30 minutes. You'll know it's done when the edges are set and the center has a slight jiggle.

Once baked, allow the tart to cool to room temperature. This is essential for perfect texture.

Then, place it in the refrigerator for at least 4 hours before slicing. This will help it firm up and make it easier to cut.

Enjoy your decadent chocolate tart with family and friends!