Ingredients

Chocolate Sponge Cake

4 large eggs
110 grams sugar (0.5 cup)
100 grams all-purpose flour (0.75 cup)
20 grams cocoa powder (0.25 cup)
We recommend:
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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For all-purpose flour:
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For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
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Chocolate Cheese Cream

330 grams cream cheese (11.5 ounces)
280 milliliters heavy cream (1.25 cups)
120 grams powdered sugar (1 cup)
50 grams milk chocolate (1.75 ounces)
60 grams dark chocolate (2 ounces)
We recommend:
For cream cheese:
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For heavy cream:
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For powdered sugar:
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For milk chocolate:
Prime Betty Crocker Favorites Super Moist Milk Chocolate Cake Mix, 13.25 oz. (Pack of 12)
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For dark chocolate:
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Moistening Syrup

*Strong coffee* for drenching
We recommend:
For strong coffee:
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Instructions

Step 1

Prepare the Chocolate Sponge Cake

*Preheat* your oven to 175°C (350°F). In a large mixing bowl, _beat the eggs and sugar_ on high speed for 8-10 minutes until thick and pale.

*Sift* the flour and cocoa powder into the egg mixture. Using a spatula, gently fold the dry ingredients into the eggs. _Be careful_ not to deflate the mixture.

*Pour* the batter into a greased and lined 16cm (6.5 inches) cake pan. Bake for 35-40 minutes. Allow the cake to cool completely before slicing into three layers.

Step 2

Make the Chocolate Cheese Cream

*Melt* both the milk and dark chocolate until smooth. Allow it to cool to room temperature.

In a separate bowl, _whip the cream cheese, heavy cream, and powdered sugar_ until thick and fluffy. Carefully fold in the melted chocolate mixtures, then give it a gentle whip to combine.

Step 3

Assemble the Cake

*Place* the first sponge layer on your serving plate and _soak it generously_ with strong coffee. Spread a generous layer of chocolate cheese cream over the soaked sponge. Repeat with the remaining layers.

*Cover* the entire cake with the remaining cream, smoothing it out with a spatula. Allow the cake to set in the refrigerator for a few hours before serving.

Servings

🎉 Celebration Ready: This chocolate truffle cake is your go-to for parties and celebrations. Decorate it with fresh berries or edible gold leaves for a touch of elegance. It's a showstopper!

☕ Luxurious Coffee Break: Pair a slice with a cup of strong coffee or espresso to enhance the cake's rich flavors. The cocoa notes and the aroma of coffee create a match made in heaven.

🍷 Gourmet Delight: For a special treat, serve this cake alongside a glass of wine. Aim for a red with fruity undertones, like Shiraz, which complements the chocolate beautifully.

🌿 Fresh Touch: Add a sprinkle of chopped mint on top to bring refreshing notes that contrast the cake's richness, making it a lighter, yet equally satisfying, dessert option.

Equipment

Electric Mixer

An electric mixer makes it easier to achieve the perfect batter consistency. If you don't have one, a hand whisk can work, but be prepared for a workout!

We recommend:
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16cm Cake Tin

Using the correct size ensures even baking. Make sure to grease it properly or use parchment paper to avoid sticking.

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Sieve

For sifting the flour and cocoa powder, which is an essential step for a smooth, lump-free cake batter.

We recommend:
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Spatula

Perfect for folding in the dry ingredients gently, maintaining the batter's volume.

We recommend:
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Knife

A sharp knife is necessary for slicing the cake evenly into layers once cooled.

We recommend:
Prime WÜSTHOF Gourmet 3-Pc Paring Knife Set
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Variations

🌱 **Gluten-Free Version:** Replace the regular flour with a gluten-free blend. Ensure that the cocoa powder and other ingredients are certified gluten-free to accommodate sensitivities.

🌿 **Vegan Surprise:** Swap eggs with flaxseed eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), use a dairy-free cream cheese and substitute cream with coconut or almond cream. Choose vegan chocolate for the ultimate plant-based delight.

Faq

  • How do I prevent my cake layers from sticking?

    Ensure you line your cake tin with parchment paper or thoroughly grease it with butter or a non-stick spray before pouring in the batter.

  • Can I use a different size cake tin?

    Yes, but be sure to adjust the baking time accordingly. A wider tin may bake faster, so start checking for doneness earlier.

  • How do I achieve a silky-smooth frosting?

    Make sure the cream cheese and cream are at room temperature before mixing. This helps them blend more smoothly with the other ingredients.

  • What’s the best chocolate for this cake?

    Use high-quality milk and dark chocolate for the best flavor. Cheaper chocolates may contain more sugar and less cocoa, affecting the cake's taste.

  • How can I make my cake extra moist?

    Consider brushing each layer with a simple syrup or coffee like the recipe suggests to add moisture and enhance flavor.

  • How do I achieve the perfect cake rise?

    Make sure to beat the eggs and sugar thoroughly for 8-10 minutes as instructed, this will incorporate air and help the cake rise beautifully.

Nutrition facts

Delicious Chocolate Truffle Cake Recipe
Recipe Yield:1 cake (D-16cm)
Calories:per slice
Calories (Min - Max):400 - 500
Total Fat:24g
Saturated Fat:14g
Protein:7g
Total Carbohydrate:45g
Total Sugars:30g