Ingredients
Cookie Dough
Add-Ins
Instructions
Step 1
In a mixing bowl, combine the *cold butter*, sugar, vanilla sugar, cinnamon, and nutmeg. Mix this until you achieve a smooth paste. A stand mixer can make this process much easier.
Next, gradually add the flour and baking soda to this mix. When it becomes crumbly, incorporate the *egg*. Stir in your choice of *candied orange*, zest, or cranberries.
Step 2
Roll the dough into a log with a diameter of 6-7 cm (about 2.5 inches). Wrap it in plastic wrap and place it in the refrigerator. Let it chill for at least *2 hours*.
Step 3
After chilling, slice the dough into discs about 1 cm (0.5 inch) thick. Arrange them on a baking sheet.
Bake in a preheated oven at *180°C* (350°F) for approximately **20 minutes**, or until golden.
Servings
There's something magical about serving these cookies with a warm drink on a chilly winter afternoon. **Pair them with a steaming mug of hot chocolate** adorned with marshmallows, and your guests will be in winter wonderland heaven! ☕❄️
For an elevated experience, why not serve these cookies with a **scoop of vanilla ice cream**? The contrast between the cold ice cream and the warm, spiced cookie is a real treat for the taste buds!
If you're feeling a bit adventurous, you can create a **simple cookie sandwich** by spreading a layer of cream cheese frosting between two cookies. This twist will make them stand out on any holiday dessert table. 🍪🎉
Equipment
The use of a planetary mixer simplifies the creaming process, ensuring your butter and sugar are whipped to a fluffy and homogenous paste. A hand mixer can also get the job done if you don’t have one.
Opt for a non-stick baking sheet or line it with parchment paper. This helps in easy removal of cookies and lessens the chance of them burning at the bottom.
A good sharp knife will help you get neat and evenly sliced discs of dough, ensuring uniform baking.
Use plastic wrap to roll and chill the dough, which helps it firm up and maintain its shape when cut.
Variations
Looking for a gluten-free option? Simply substitute the all-purpose flour with a **gluten-free flour blend**. There are many great ones available that won't compromise the texture of your cookies.
For a vegan version, replace the **butter with coconut oil** and the **egg with a flaxseed egg** (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let it sit for a few minutes until it thickens). This plant-based twist still delivers all the warm, cozy flavors you'd expect from a classic Christmas cookie! 🌱😋
Faq
- Why do my cookies spread too much?
Make sure the dough is properly chilled before baking. This helps the cookies maintain their shape in the oven.
- What can I use if I don't have a planetary mixer?
A hand mixer or even a whisk with some elbow grease will work as alternatives to achieve the desired consistency.
- Can I prepare the dough in advance?
Absolutely! You can prepare the dough and keep it wrapped in the refrigerator for up to 3 days or freeze it for up to a month.
- How can I make my cookies softer?
Consider slightly reducing the baking time or adding a tablespoon of milk to the dough for a softer texture.
- Can I use fresh cranberries instead of dried?
Fresh cranberries contain more moisture and might alter the dough texture. If you choose to use them, I suggest reducing their quantity slightly.
- How do I enhance the citrus flavor?
Adding a teaspoon of orange extract or zesting an additional orange can intensify the citrus notes of your cookies.