Delicious Christmas Log Cake for Festive Celebrations

Begin by separating the egg whites from the yolks. In a mixing bowl, combine the egg whites with sugar and whip until you achieve stiff peaks.

Next, gently fold in the egg yolks. In a separate bowl, mix the flour, cocoa powder, and vanilla. Gradually incorporate this dry mixture into the egg blend, being careful not to deflate the whipped egg whites. Finally, add the baking soda and mix well.

Line a baking tray with parchment paper and spread out the biscuit dough evenly. Bake in a preheated oven at 180°C (350°F) for about 20 minutes. Once baked, flip the hot biscuit onto a clean towel and remove the parchment paper. Lay another piece of parchment on top and roll it into a log shape to cool to room temperature.

In a saucepan with a heavy bottom, heat the frozen strawberries, adding the powdered sugar, vanilla, and cornstarch. Stir constantly and cook for approximately 5 minutes, allowing the mixture to thicken. Once done, remove it from the heat and let it cool to room temperature.

In a mixing bowl, whip the heavy cream until it thickens. Add in the cream cheese and powdered sugar, then mix until smooth and fully combined.

Carefully unroll the cooled biscuit. Spread a thin, even layer of strawberry mousse over the surface, followed by the cream layer. Roll it back into a log shape, then wrap it in plastic wrap and refrigerate for approximately 1 hour to allow it to set.

To make the chocolate coating, melt the dark chocolate in a double boiler. Stir in the butter until everything is well incorporated and smooth.

Once the log has chilled, pour the melted chocolate over it, smoothing out the sides for an even coat. You can use a fork to create a bark-like texture on the chocolate to enhance the festive look.