Ingredients

Cookie Dough Ingredients

115 grams (4 ounces) unsalted butter, softened
60 grams (2 ounces) powdered sugar
125 grams (4.5 ounces) all-purpose flour
16 grams (0.5 ounces) cornstarch
1 teaspoon cocoa powder
1 egg yolk
1 tablespoon heavy cream
1 gram vanilla extract
a pinch of salt
We recommend:

Instructions

Step 1

Prepare the Butter Mixture

In a mixing bowl, cream the softened butter with the powdered sugar and a pinch of salt. Using a hand mixer, beat the mixture until it becomes creamy, pale, and airy.

Step 2

Combine the Wet Ingredients

Add in the egg yolk, heavy cream, and vanilla extract. Mix everything together until the mixture is smooth and uniform.

Step 3

Incorporate Dry Ingredients

Sift the all-purpose flour, cocoa powder, and cornstarch into the butter mixture. If using, add the matcha powder or a few drops of green food coloring. Gently mix until just combined.

Step 4

Shape the Cookies

Transfer the dough into a piping bag fitted with a star nozzle. Pipe the cookies into the shape of Christmas trees onto a baking sheet lined with parchment paper. For the tree trunk, use a piece of almond.

Step 5

Chill and Bake the Cookies

Place the baking sheet with the cookies in the refrigerator for 10-15 minutes. Preheat your oven to 160°C (320°F) and bake for about 6-8 minutes or until they are just set.

Step 6

Decorate and Serve

Once baked and cooled, decorate the cookies with sprinkles as desired. These cookies are perfect for the festive season.

Servings

Looking for **creative ways to serve** these festive cookies? Picture a cozy holiday picnic spread: ✨ Place your tree cookies on a decorative platter, garnish with some twinkling fairy lights, and watch the smiles light up the room! 🍪 **Pair them with** hot cocoa topped with whipped cream, or set them alongside a sweet winter punch for that extra festive touch. For a children’s party, consider serving the cookies with colorful edible decorations – let their creativity shine! 🎉 Don't forget to pack some in cellophane bags tied with ribbons for a charming homemade gift! 🎁 This way, everyone can take a piece of the holiday spirit home.

Equipment

Variations

Want to enjoy these scrumptious cookies without gluten or dairy? 🌱 Try these easy variations! For **gluten-free cookies**, simply substitute regular flour with a 1:1 gluten-free baking mix. For **vegan cookies**, swap out the butter for coconut oil and replace the egg yolk with a flaxseed meal mixture (1 tablespoon of flaxseed meal + 2.5 tablespoons of water, mixed and let to sit until it thickens). Feel free to experiment with different flavors by adding citrus zest or spices – let your creativity flourish this holiday season! 🍊❄️

Faq

  • What type of flour should I use for these cookies?

    All-purpose flour works best for a soft texture, but you can also use a gluten-free blend if needed.

  • Can I make the dough ahead of time?

    Absolutely! You can prepare the dough a day before and refrigerate it until you're ready to bake.

  • What should I do if the dough is too sticky?

    If your dough is sticky, you can chill it in the fridge for a bit longer to firm it up!

  • How do I prevent my cookies from spreading while baking?

    Make sure your butter is softened, but not melted, and chill the cookies for a bit before baking to help them hold their shape.

  • What is the best way to store these cookies?

    Store your cookies in an airtight container at room temperature for up to a week for the best taste and texture!

  • Can I freeze these cookies?

    Yes! Make sure they cool completely, then freeze in a single layer before transferring to a freezer bag for up to 3 months.

Nutrition facts

Delicious Christmas Tree Cookies Recipe (1)
Recipe Yield:12 cookies
Calories:Approximately 80 to 100 calories per cookie.
Calories (Min - Max):80 - 100
Total Fat:5g
Saturated Fat:3g
Protein:1g
Total Carbohydrate:9g
Total Sugars:4g