Delicious Cinnabon Recipes For Sweet Roll Lovers

In a mixing bowl, combine 250 ml of milk and 100 g of sugar. Heat the mixture until warm but not boiling.

Add 7 g of yeast, whisk in the 2 eggs, and let it sit for about 5 minutes to activate the yeast.

In another bowl, mix 560 g of flour with a pinch of salt, then slowly incorporate the milk mixture.

Add 70 g of melted butter to the dough and mix until it forms a ball. Knead for about 5-7 minutes until smooth.

Cover the bowl with a cloth and let it rise in a warm area until doubled in size, around 1 hour.

While the dough is rising, prepare the filling. In a bowl, combine 110 g of softened butter, 160 g of sugar, and 2 tablespoons of cinnamon.

Mix well until it forms a spreadable paste. Set aside for later use.

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, approximately 40 cm x 60 cm (16 inches x 24 inches).

Spread the filling evenly over the surface of the dough. Roll the dough tightly from the long side to form a log.

Cut the log into 12 equal pieces and place them in a greased baking dish.

Cover the dish and let it rise for an additional 30 minutes.

Preheat your oven to 180°C (350°F). Bake the rolls for 25-30 minutes until golden brown.

Once baked, remove from the oven and let it cool slightly.

In a bowl, mix 130 g of cream cheese with 50 g of sugar and 40 ml of milk until smooth and creamy.

Spread the frosting generously over the warm cinnamon rolls for the perfect finishing touch!

Allow the rolls to cool slightly, then serve warm.

These delicious Cinnabons are perfect for any occasion!