Ingredients

Dough Ingredients

7 grams active dry yeast
100 milliliters warm milk
50 grams sugar
1/2 teaspoon salt
2 large eggs
1.5 grams vanilla extract
80 grams warm butter
280 grams all-purpose flour (plus extra for dusting)
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Instructions

Step 1

Activate Yeast

In a bowl, combine the **warm milk**, **sugar**, and **active dry yeast**. Allow this mixture to sit until it becomes foamy, which usually takes about 5 minutes. Once it has activated, add **salt** to the mixture.

Step 2

Prepare Dough

In a separate bowl, whisk together **two eggs**, **vanilla extract**, and **warm butter**. After mixing well, gradually pour in the activated yeast mixture. Stir to combine thoroughly.

Next, add the **all-purpose flour** incrementally while mixing until a soft dough forms. Knead it for a few minutes until smooth.

Step 3

Let Dough Rise

Cover the dough with a clean kitchen towel and place it in a warm area. Let it rise until it has doubled in size, approximately **1.5 to 2 hours**.

Step 4

Roll Out the Dough

Once the dough has risen, sprinkle some flour on your work surface. Punch down the dough gently and then roll it out into a rectangle shape, about 1/2-inch thick.

Step 5

Make the Filling

In a medium bowl, mix together **warm butter**, **sugar**, **ground cinnamon**, and **chopped pecans** until well combined. Spread this filling evenly over the rolled-out dough.

Step 6

Shape the Buns

Starting from one end, roll the dough tightly into a log shape. Use a piece of kitchen twine to cut the log into pieces, yielding about 12 equal portions.

Step 7

Second Rise

Place the cut pieces into a greased baking dish. Allow them to rest for an additional **30 minutes** to rise slightly.

Step 8

Bake the Buns

Preheat your oven to **180 degrees Celsius (350 degrees Fahrenheit)**. Bake the sticky buns in the preheated oven for about **25 to 30 minutes**, or until golden brown. Keep an eye on them to ensure they don't overbake.

Step 9

Prepare the Cream Topping

While the buns are baking, whisk together **heavy cream**, **powdered sugar**, and **cream cheese** until it forms soft peaks. This will be used as a delicious topping.

Step 10

Serve and Enjoy

Once the buns are done baking, remove them from the oven and let them cool for a few minutes. Generously spread your cream topping over the warm buns and enjoy with a cup of coffee!

Servings

Serving these **Cinnamon Pecan Rolls** opens up a world of delicious possibilities! 💖 Try placing them on a beautiful cake stand for a stunning breakfast display that will wow your guests. Pair these fluffy rolls with a hot cup of coffee or a rich cocoa for a cozy morning ritual. ☕️

For a touch of elegance, sprinkle some extra pecans or a light drizzle of icing on top before serving. This little detail not only adds flavor but also a beautiful finish to your rolls! 🍰 Don't forget to make extra for sharing, because these rolls disappear fast!

If you’re feeling adventurous, you could even create a fun Cinnamon Roll Bar. Lay out different toppings like fruits, additional nuts, or chocolate chips, and let your family and friends customize their rolls. It's sure to spark joy and creativity at your next brunch! 🍴✨

Equipment

Electric Mixer (optional)

If you want to save some arm power, using an electric mixer for beating the dough can be beneficial. Just ensure it has a dough hook attachment!

Variations

Looking for **gluten-free** or **vegan** options? We've got you covered! 🌱✨

Gluten-Free Variation: Substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure your baking powder is gluten-free too. This way, you won't miss out on those delightful rolls!

Vegan Variation: Swap the eggs for a flaxseed meal (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg), and use almond or oat milk in place of regular milk. Replace the butter with coconut oil for that rich taste.

These adjustments will give you deliciously fluffy rolls that everyone can enjoy! 😄

Faq

  • What is the best way to store leftover cinnamon rolls?

    To keep your rolls fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months; just make sure to wrap them tightly!

  • Can I prepare the dough in advance?

    Absolutely! You can prepare the dough and let it rise in the fridge overnight. Just allow it to come to room temperature for about 30 minutes before rolling it out the next day.

  • What if my cinnamon rolls don't rise?

    If your rolls don't rise, make sure your yeast is fresh and that you're using warm (not hot) milk. The ideal temperature for yeast activation is around 110°F (43°C).

  • How can I make them extra gooey and sweet?

    You can add a layer of brown sugar and butter to the bottom of your baking dish before placing the rolled up dough. This will create a layer of caramelization!

  • What's the ideal baking time if using a convection oven?

    If using a convection oven, reduce your baking time by about 5 minutes, keeping an eye on them to prevent over-baking. They should still look golden and warm!

  • Can I add different fillings to my cinnamon rolls?

    Absolutely! Feel free to get creative with fillings like chocolate chips, dried fruits, or even Nutella. Just be cautious of adding too much moisture!

Nutrition facts

Delicious Cinnamon Pecan Sticky Buns Recipe
Recipe Yield:12 servings
Calories:Approximately 300-400 calories per serving.
Calories (Min - Max):300 - 400
Total Fat:22g
Saturated Fat:12g
Protein:6g
Total Carbohydrate:36g
Total Sugars:22g