Ingredients
Main Ingredients









Fruit Topping









Instructions
Step 1
Start by cutting the plums in half and removing the pits. Sprinkle them with cinnamon and give them a gentle mix to ensure the cinnamon is evenly distributed.
Step 2
In a mixing bowl, beat the room temperature butter and sugar together until the mixture becomes fluffy and creamy. This will take about 3-5 minutes with an electric mixer.
Step 3
Add the eggs one at a time to the butter and sugar mixture, making sure to beat well after each addition. This ensures each egg is fully incorporated before adding the next.
Step 4
Next, add the salt, sifted flour, and baking powder into the mixture. Beat until a thick batter forms, ensuring no lumps remain in the batter.
Step 5
Spread the batter evenly into a prepared baking pan. Use a spatula to smooth out the top.
Step 6
Take the cinnamon-sprinkled plums and arrange them cut side down on top of the batter. Do not press them in—allow them to rest gently on the surface.
Step 7
Sprinkle the top with the additional sugar and place the pan in a preheated oven at 180°C (approximately 350°F). Bake for about 35-45 minutes, or until a toothpick inserted in the center comes out clean.
Servings
Equipment
Choose a square or round cake pan that’s at least 8 inches wide. For easy removal, line it with parchment paper.



Using an electric mixer will help you achieve that fluffy butter and sugar mixture easily! If you don’t have one, a good old whisk will work too.
Precision is key in baking! Make sure your measuring tools are accurate for the best results.



Variations
Swap regular flour with a 1:1 gluten-free baking blend to make this plum cake suitable for gluten-sensitive guests. Just make sure the blend has xanthan gum for added structure! 🌾🚫
Vegan Option:To make this cake vegan, replace the butter with coconut oil or a plant-based butter alternative, and use flaxseed meal or applesauce as an egg substitute (1 tablespoon of flaxseed mixed with 2.5 tablespoons water per egg). Your friends won't even notice the difference! 🌱🥄
Faq
- Can I use other fruits instead of plums?
Absolutely! Peaches, cherries, or even apples would be delightful substitutes. Just adjust the sugar a little based on the sweetness of your chosen fruit.
- What should I do if my cake is too dense?
Ensure you’ve measured your flour correctly and didn’t overmix the batter, as this can lead to a denser cake. A light touch is best!
- How can I tell if my cake is done baking?
A toothpick inserted in the center should come out clean or with a few moist crumbs. It should also spring back when gently pressed!
- Is it okay to make this cake a day in advance?
Yes, it can be made a day ahead! Cover it well to keep it moist, and it will taste even better the next day as the flavors meld.
- Can I freeze leftovers?
Definitely! Wrap individual slices in plastic wrap and store them in an airtight container. It’s perfect for a quick dessert fix later on!
- What is the best way to store this cake?
Keep the cake in an airtight container at room temperature for up to 3 days, or in the fridge for about a week. Just remember to enjoy it fresh for the best taste!