Ingredients

Main Ingredients

110 grams (approximately 0.25 pound) unsalted butter, room temperature
150 grams (approximately 0.33 pound) granulated sugar
2 large eggs
120 grams (approximately 1 cup) all-purpose flour
4 grams (approximately 1 teaspoon) baking powder
1/4 teaspoon salt
We recommend:

Instructions

Step 1

Prepare the Plums

Start by cutting the plums in half and removing the pits. Sprinkle them with cinnamon and give them a gentle mix to ensure the cinnamon is evenly distributed.

Step 2

Cream Butter and Sugar

In a mixing bowl, beat the room temperature butter and sugar together until the mixture becomes fluffy and creamy. This will take about 3-5 minutes with an electric mixer.

Step 3

Incorporate Eggs

Add the eggs one at a time to the butter and sugar mixture, making sure to beat well after each addition. This ensures each egg is fully incorporated before adding the next.

Step 4

Combine Dry Ingredients

Next, add the salt, sifted flour, and baking powder into the mixture. Beat until a thick batter forms, ensuring no lumps remain in the batter.

Step 5

Prepare for Baking

Spread the batter evenly into a prepared baking pan. Use a spatula to smooth out the top.

Step 6

Arrange the Plums

Take the cinnamon-sprinkled plums and arrange them cut side down on top of the batter. Do not press them in—allow them to rest gently on the surface.

Step 7

Bake the Cake

Sprinkle the top with the additional sugar and place the pan in a preheated oven at 180°C (approximately 350°F). Bake for about 35-45 minutes, or until a toothpick inserted in the center comes out clean.

Servings

Imagine this: a sunlit picnic table adorned with your freshly baked plum cake, the aroma wafting through the air. This dessert serves beautifully with a sprinkle of powdered sugar or a generous scoop of vanilla ice cream 🍨. For a unique twist, pair it with a dollop of whipped cream or serve it alongside some fresh mint leaves for a pop of color and flavor! Don't forget to slice it into generous pieces; everyone will want a taste. 🍰✨ Whether it's a birthday party, a casual summer gathering, or a cozy family dinner, this cake will bring the smiles! 😋

Equipment

Mixer

Using an electric mixer will help you achieve that fluffy butter and sugar mixture easily! If you don’t have one, a good old whisk will work too.

We recommend:

Variations

Gluten-Free Option:

Swap regular flour with a 1:1 gluten-free baking blend to make this plum cake suitable for gluten-sensitive guests. Just make sure the blend has xanthan gum for added structure! 🌾🚫

Vegan Option:

To make this cake vegan, replace the butter with coconut oil or a plant-based butter alternative, and use flaxseed meal or applesauce as an egg substitute (1 tablespoon of flaxseed mixed with 2.5 tablespoons water per egg). Your friends won't even notice the difference! 🌱🥄

Faq

  • Can I use other fruits instead of plums?

    Absolutely! Peaches, cherries, or even apples would be delightful substitutes. Just adjust the sugar a little based on the sweetness of your chosen fruit.

  • What should I do if my cake is too dense?

    Ensure you’ve measured your flour correctly and didn’t overmix the batter, as this can lead to a denser cake. A light touch is best!

  • How can I tell if my cake is done baking?

    A toothpick inserted in the center should come out clean or with a few moist crumbs. It should also spring back when gently pressed!

  • Is it okay to make this cake a day in advance?

    Yes, it can be made a day ahead! Cover it well to keep it moist, and it will taste even better the next day as the flavors meld.

  • Can I freeze leftovers?

    Definitely! Wrap individual slices in plastic wrap and store them in an airtight container. It’s perfect for a quick dessert fix later on!

  • What is the best way to store this cake?

    Keep the cake in an airtight container at room temperature for up to 3 days, or in the fridge for about a week. Just remember to enjoy it fresh for the best taste!

Nutrition facts

Delicious Cinnamon Plum Cake Recipe
Recipe Yield:8 servings
Calories:Approximately 240 to 280 calories per serving
Calories (Min - Max):240 - 280
Total Fat:12g
Saturated Fat:7g
Protein:3g
Total Carbohydrate:33g
Total Sugars:15g